fast ripening avocados

how do i get avocados to ripen faster?

i got avocados for .25 a piece but they are hard as rocks.
how can i get them to ripen?

Steps:
1. Allow hard avocados three to five days to ripen at room temperature. A ripe avocado is soft to the touch.

2. Store avocados in a paper bag. Put an apple in the bag to ripen them more quickly.

3. Store ripe avocados in the refrigerator for up to one week.

4. To remove the seed from an avocado, cut in half lengthwise (going around the pit), and separate the avocado into two halves. If the avocado is ripe, this should be easy. Lightly knock your knife into the pit, so that it sticks there. Give the knife a small turn to the right or left and lift up to remove the pit.)

another suggestion..
if you have a rice container.. place it inside if you want to eat 2 or 3 pieces then do the other on the procedure above..

Looking for a delicious and healthy summer recipe? You are going to love this. My inspiration for making this salad came after eating a very similar dish at a popular restaurant that I frequently visit. Actually, this is something my Wife and I like to do every once in a while. After we eat a dish that we are particularly fond of, we like to go home and try and re-create the recipe without knowing the ingredients. Try it… It’s a fun way to see just how sensitive those taste buds really are….

FARMERS MARKET

I am fortunate enough to have a wonderful farmers market not too far from my home. There is just something special about shopping for produce in a farmers market. The variety and quality of the produce found in my local farmers market is far superior to the boring old supermarket. I know I am getting as close to organic as possible when I shop there, so if you have one near you, I highly recommend you visit and see what they have to offer. Usually the folks there are very helpful and knowledgeable about their products so don’t be afraid to ask questions.

INGREDIENTS

Here are the ingredients you will need to make this wonderful salad:

- 1 Pound of Chicken Cutlets Grilled and Cut Into Strips – I like to use the thin sliced chicken as it cooks really fast and is easy to cut into strips.

- Southwestern Spice Rub:

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon dried oregano

- 8 Ounces of Mixed Salad Greens – I like to use a mix of Baby Romaine, Radicchio and Tango. If you can’t find fresh greens, I recommend buying a bag of Fresh Express brand mixed salad greens. I have sampled a handful of salad brands and Fresh Express is by far the best in my opinion. The vegetable are always fresh, crisp and delicious. Everything is pre-washed and there are no preservatives.

2 Ripe Avocados Cut Into Small Chunks – It is very important that you choose ripened avocados. When looking for ripe avocados, do not choose them based on color. The best way to determine if they are ripe is by the squeeze test. Ripe avocados will have a firm flesh but will give slightly when squeezed. Unripened avocados are hard and will not give. You should be able to tell the difference. It may take a bit of practice though. If you are unsure, ask for help. A ripe avocado should slice like butter.

1 Large Green Bell Pepper Cut Into Squares

2 Ears of Roasted Corn (Instructions Below)

Half of a Red Onion Sliced

A Healthy Bunch of Fresh Cilantro Chopped

1/2 Cup of Shredded Cheddar Cheese

Ranch Dressing

DIRECTIONS

Step 1 – Soak the Corn, husks and all, in cold water for 30 minutes.

Step 2 – While corn is soaking, prepare the chicken cutlets. Lightly coat the chicken with olive oil and sprinkle some southwestern spice rub on both sides. Rub the spices into the chicken. Refrigerate and allow the chicken to marinate while the corn is soaking.

Step 3 – After corn is done soaking, preheat the oven to 350 degrees fahrenheit. Place corn directly on oven rack and roast for approximately 30 minutes or until the corn is relatively soft. Remove from oven and let the corn cool.

Step 4 – Preheat indoor or outdoor grill. Get the grill nice and hot. Grill chicken cutlets for about 2 minutes on each side, or until done. Remove from grill and allow to cool.

Step 5 – While the chicken and corn is cooling, add the remaining ingredients into a large bowl.

Step 6 – Remove corn from cob. Hold corn upright over a cutting board. Using a knife, gently cut the corn from the cob in a downward motion. Be careful!

Step 7 – Slice the chicken into thin strips.

Step 8 – Add the corn and chicken to the bowl with the rest of the ingredients.

Step 9 – Add the ranch dressing and toss the salad. The amount of ranch dressing you add is really up to you. It depends on your personal preference. I like to add about 1/4 cup.

Your done! Serve and enjoy!

About the Author:

Ralph Serpe is a passionate home cook and webmaster for http://www.chefability.com. Visit today for more free cooking recipes like this.

Article Source: ArticlesBase.com – Grilled Southwestern Chicken Salad Recipe

ripen avocado fast

how do i get avocados to ripen faster?

i got avocados for .25 a piece but they are hard as rocks.
how can i get them to ripen?

Steps:
1. Allow hard avocados three to five days to ripen at room temperature. A ripe avocado is soft to the touch.

2. Store avocados in a paper bag. Put an apple in the bag to ripen them more quickly.

3. Store ripe avocados in the refrigerator for up to one week.

4. To remove the seed from an avocado, cut in half lengthwise (going around the pit), and separate the avocado into two halves. If the avocado is ripe, this should be easy. Lightly knock your knife into the pit, so that it sticks there. Give the knife a small turn to the right or left and lift up to remove the pit.)

another suggestion..
if you have a rice container.. place it inside if you want to eat 2 or 3 pieces then do the other on the procedure above..

Looking for a delicious and healthy summer recipe? You are going to love this. My inspiration for making this salad came after eating a very similar dish at a popular restaurant that I frequently visit. Actually, this is something my Wife and I like to do every once in a while. After we eat a dish that we are particularly fond of, we like to go home and try and re-create the recipe without knowing the ingredients. Try it… It’s a fun way to see just how sensitive those taste buds really are….

FARMERS MARKET

I am fortunate enough to have a wonderful farmers market not too far from my home. There is just something special about shopping for produce in a farmers market. The variety and quality of the produce found in my local farmers market is far superior to the boring old supermarket. I know I am getting as close to organic as possible when I shop there, so if you have one near you, I highly recommend you visit and see what they have to offer. Usually the folks there are very helpful and knowledgeable about their products so don’t be afraid to ask questions.

INGREDIENTS

Here are the ingredients you will need to make this wonderful salad:

- 1 Pound of Chicken Cutlets Grilled and Cut Into Strips – I like to use the thin sliced chicken as it cooks really fast and is easy to cut into strips.

- Southwestern Spice Rub:

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon dried oregano

- 8 Ounces of Mixed Salad Greens – I like to use a mix of Baby Romaine, Radicchio and Tango. If you can’t find fresh greens, I recommend buying a bag of Fresh Express brand mixed salad greens. I have sampled a handful of salad brands and Fresh Express is by far the best in my opinion. The vegetable are always fresh, crisp and delicious. Everything is pre-washed and there are no preservatives.

2 Ripe Avocados Cut Into Small Chunks – It is very important that you choose ripened avocados. When looking for ripe avocados, do not choose them based on color. The best way to determine if they are ripe is by the squeeze test. Ripe avocados will have a firm flesh but will give slightly when squeezed. Unripened avocados are hard and will not give. You should be able to tell the difference. It may take a bit of practice though. If you are unsure, ask for help. A ripe avocado should slice like butter.

1 Large Green Bell Pepper Cut Into Squares

2 Ears of Roasted Corn (Instructions Below)

Half of a Red Onion Sliced

A Healthy Bunch of Fresh Cilantro Chopped

1/2 Cup of Shredded Cheddar Cheese

Ranch Dressing

DIRECTIONS

Step 1 – Soak the Corn, husks and all, in cold water for 30 minutes.

Step 2 – While corn is soaking, prepare the chicken cutlets. Lightly coat the chicken with olive oil and sprinkle some southwestern spice rub on both sides. Rub the spices into the chicken. Refrigerate and allow the chicken to marinate while the corn is soaking.

Step 3 – After corn is done soaking, preheat the oven to 350 degrees fahrenheit. Place corn directly on oven rack and roast for approximately 30 minutes or until the corn is relatively soft. Remove from oven and let the corn cool.

Step 4 – Preheat indoor or outdoor grill. Get the grill nice and hot. Grill chicken cutlets for about 2 minutes on each side, or until done. Remove from grill and allow to cool.

Step 5 – While the chicken and corn is cooling, add the remaining ingredients into a large bowl.

Step 6 – Remove corn from cob. Hold corn upright over a cutting board. Using a knife, gently cut the corn from the cob in a downward motion. Be careful!

Step 7 – Slice the chicken into thin strips.

Step 8 – Add the corn and chicken to the bowl with the rest of the ingredients.

Step 9 – Add the ranch dressing and toss the salad. The amount of ranch dressing you add is really up to you. It depends on your personal preference. I like to add about 1/4 cup.

Your done! Serve and enjoy!

About the Author:

Ralph Serpe is a passionate home cook and webmaster for http://www.chefability.com. Visit today for more free cooking recipes like this.

Article Source: ArticlesBase.com – Grilled Southwestern Chicken Salad Recipe

avocado meaning

Avocado OD?! Possible?

So is it possible to eat to many avocados? I am pregnant and I am not proud of this but my entire pregnancy i have eaten at least one avocado almost every day. And I have gained a butt load of wieght! I mean I know it’s better than eating chocolate every day but is it possible to over do it?

your baby must like avocado
nothing wrong with eating it a lot, especially when your pregnant and your baby needs nutrients too.
do what your body tells you to xD

Oh, sure you can find a place online where you can place your bets. There are lots of betting sites out there. There are thousands of them. Does that mean that any one of them will do for you? Hopefully not!

Think about it for a minute or two. Would you go to the supermarket, reach into the pile of avocadoes and grab any old one of them to take home with you? You could quite possibly grab the oldest, most bruised avocado of the lot and that is what you would then have to eat once you got home.

Would you ever (in a million years) go to the land broker’s office to buy a new home and pick it out by whichever one first comes up first when you look at the listings? You certainly would not choose your home this way. That is just crazy!

A Better Way

Well, if you are still finding betting sites online by just clicking on whatever comes up first in any old search, then you could be choosing as badly as the avocado incident! All betting sites are not alike and are most definitely not interchangeable with one another.

So, what in the world is the best way to find your betting sites then? Well, let’s go back to the avocado again for just a moment. If you wanted to find a nice one at the green grocer’s stand or the supermarket, you would have to look at more than one of them. You might pick up and look at and feel a few of them before you make your choice as to THE one that will become dinner. You want an avocado that is not too soft and not too firm. Okay, so food aside – betting sites are rather the same in how you choose them.

You should touch and feel your betting sites! This means trying them out for yourself so that you can judge what you think of them. The best way to find the ones worth trying out is to visit online websites. This website’s entire purpose is to bring you listings of betting sites that have free bets on offer for you to try. Betting sites that bring you the best features and the most betting venues there are available are listed for you.

First isn’t Always Best

You don’t need to just click on whatever comes up first in your search anymore! Reserve your clicking for a more streamlined search for your betting sites. Stop eating the worst avocado of the lot and stop visiting betting sites that aren’t what you want! Take advantage of free bets on offer from these solid betting sites so you can start narrowing your search down to some good choices without wasting all your time following bad links and false offers!

At some point, you will have to admit that you are worth eating the best avocado and doing some online betting at the best betting sites. Take the leap and crank your standards up a notch. You just might find out you really like guacamole after all and that there really are great betting sites just waiting for you!

About the Author:

Shaun Parker is an expert on betting sites. He often uses free bets,online betting, sports betting and spread betting techniques to make the most of his money.

Article Source: ArticlesBase.com – How To Pick Betting Sites And Shopping