avocado gazpacho recipe
avocado gazpacho recipe Isn’t soup supposed to be warm? There is something cozy, comforting and rustic about a bowl of steaming soup on a cold, snowy day. But what about cold soup? Could a chil...
avocado gazpacho recipe
Isn’t soup supposed to be warm? There is something cozy, comforting and rustic about a bowl of steaming soup on a cold, snowy day. But what about cold soup? Could a chilled fruit or veggie-based soup be the perfect dinner during the dog days of summer? Fresh, refreshing and a little bit elegant, a bowl of cold soup could be just the thing to cool you off on a hot summer’s night.
Chilled soups can be as simple as pureeing some strawberries or as varied as gazpacho, but chilled sop can be an ideal mid-summer dinner. Light, fruity, colorful and beautiful next to a green salad and some bread sticks, a chilled soup is perfect for a sunset dinner on the patio, when it’s too hot to cook.
Chilled soups can be made from nearly any fruit and many vegetables. They are usually pureed until smooth and silky. A parfait glass would be an ideal serving vessel, putting even more distance between the rugged hot soups of winter and the light chilled soups of spring and summer.
As a showcase for sweet fruits like strawberries, cherries, pears and melons, chilled soups shine, but they are also a perfect vehicle for savory combinations of avocados, cucumbers, peas, nuts and tomatoes. Here are two recipes to get your imagination wandering.
Curried Pineapple Soup
½ cup shredded unsweetened coconut
2 cups fresh pineapple, shredded – save the juice
2 cups plain yogurt
¼ cup whole milk
1 cup fresh mint leaves
1 small honeydew or cantaloupe melon, peeled and finely chopped
2 tablespoons lime juice
1 teaspoon curry powder
Salt and pepper to taste
Stir the yogurt, milk and mint together and let sit for a minute to allow the flavors to meld. Strain the mixture and refrigerate.
In another bowl, combine the melon, pineapple, lime juice, coconut and curry powder. Season with salt and pepper. Refrigerate for 2 hours.
To serve, pour the melon mixture into chilled soup bowls and top with yogurt. Garnish with a spring of mint.
Summertime Strawberry Soup
16 oz. fresh strawberries
1 c. sour cream
1 c. plain yogurt
1/4 c. sugar
3 tbsp. fruity white wine
Place strawberries in blender or food processor. Pulse until well-blended. Add sour cream, yogurt, sugar and white wine. Pulse to combine. Chill 2 to 3 hours.
Serve in chilled bowls or parfait glasses, garnished with a whole strawberry.
About the Author:
Want more tips on saving your waistline along with your budget? Check out The Deceptive Diet for great results!
Article Source: ArticlesBase.com – Cold Soup Is A Great Family Choice
Mexican appetizers are natural flavored, colorful, and fresh, It is always based on seasonal produce. Once you taste one Mexican dish, you will want to keep tasting and trying more recipes as it is really tasty and delicious. If you plan to have a party, then Mexican appetizers can be a good choice.
One reason for which these recipes are so popular is that they are very easy to make and go from kitchen to dinner table in no time at all. Mexican themed party or fiesta goes very well with just any occasion; regardless of it is get together for neighbors or you are celebrating some important occasion.
Most popular Mexican appetizer is quesadillas. In simple way, quesadillas are pan grilled, Mexican tortilla sandwiches. As simple as they are to prepare, the combination of ingredients is limited only to imagination; you can experiment with different cheese and can have various chopped vegetables for filling. For making good quesadilla you need good quality tortilla. For making a quesadillas you will need four tortillas, fillings like pico de gallo, which is a traditional Mexican salsa made up of tomatoes, onion and cilantro. Then guacamole, chopped tomatoes, jalapenos, chopped fresh herbs, guacamole, and sour cream. Place tortilla on cutting board, sprinkle with combination of filling top with second tortilla. Cook over lower heat until cheese melted remove quesadillas from pan once both sides are golden brown. Cut them into pieces and garnish with guacamole and sour cream. You can have some variations with black beans, shrimps and corn.
Many Mexican appetizer recipes also lend themselves well to dips. Popular favorite dips include guacamole, salsa and chile con queso. Seven-layer party dip is popular party dish. In this taco dip, all typical taco ingredients are layered into one dish. This recipe has dip with tortilla chips. Main ingredients of this seven-layer dip are beans, cream cheese, sour cream, salsa, tomato m bell pepper, onions, lettuce leaves, olive and most important of all shredded cheddar cheese. In this appetizer first, lend taco seasoning mix and refried beans, spread this mixture over platter, mix sour cream and cheese spread it over refried beans, top this layer with salsa, then layer of tomato, green bell paper, green onions, and top with cheddar cheese. Use black olives for garnishing. And your seven layer dip is ready.
Apart from these two popular recipes, you can have many different Mexican appetizers. Different types of salsa like salsa Ranchero, salsa with fresh cilantro, super salsa, cheesy salsa, tomatilaa avocado salsa. You can have different dip like hot bean dip, Mexican bean dip, and Yucatan black bean dip. You can different dips with tortilla chips. Other than dip and quesadillas, you can have taco pie Mexican devilled chips, Mexican squares, Mexican meatballs, salsa Mexicana, shrimp gazpacho. Shrimp gazpacho is also very popular Mexican appetizer.
About the Author:
Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on Mexican appetizers, Visit His Site at MEXICAN APPETIZERSI Will Also Highly Appreciate Your Views On Mexican appetizers At My Blog here
Article Source: ArticlesBase.com – Why Mexican Appetizers are so Popular
