smoothie avocado

Have i eaten well so far today?

I am trying to lose 5-10 pounds. i am 5′9, 135 pounds 19 years old female. today i have eaten:

seems like a good diet to me… add some veggies to your dinner instead of just a slice of toast or try putting organic peanut butter on your toast this way you get protein and a good taste!!! good luck

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

avocado desserts recipe

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

Christmas is a time when we think of family get-togethers and abundance. It is memory lane for most of us, enjoying friends, memorable times and good comfort, traditional foods. But the weeks after the holidays are usually weight gains, health problems from too many sweets and food. 

Today white sugar, white flour, dairy products, trans and saturated fats, refined cars and excess calories are on the “no-no” list … and with the holiday times it feels as if the cakes, cookies and candies will become obsolete. And we begin to feel deprived and panic stricken. After all, it is a long-time tradition.

One answer is to make some raw food desserts and take them to get-togethers and family meals. Use nuts, dried fruits, and avocadoes instead of white flour and white sugar. They have a lot of flavor, looks and are good for you. Oh yes … and they are easy to put together. Jenny Cornbleet has a book out called “Raw Food Made Easy for 1 or 2 People”. In it there are desserts – cakes, cookies, fruit crisps, pies, tarts, puddings, mousses, shakes, and ice cream recipes all raw – for holidays and all meals. Guess what? They taste better than their sugar laden counterparts.

One recipe is for a “Flourless Chocolate Cake with Raspberry Sauce” which calls for 1 1/2 cups raw walnuts, dash of salt, 8 pitted medjool dates, 1/4 cup unsweetened cocoa or carob powder, 1/2 tsp vanilla extract, and 2 tsp water. For the raspberry sauce you use 1 cup fresh or frozen raspberries (thaw and drain if frozen) with 1/4 cup pitted medjooy dates, soaked for 30 minutes and drained. Place the walnuts and salt in a food processor with the S blade and process until finely ground. Add dates, cocoa powder, and vanilla … process until mixture becomes sticky. Add water and process briefly. Transfer to a serving plate and form a 5 inch round cake. Place the raspberries and dates in a blender and mix until smooth, pouring over the cake just before serving.

You do not have to give up all your comfort foods, just find a healthier recipe for it. You will find the dessert to be much tastier. But should you choose to nibble on a few old foods, do so in moderation, do not go overboard, and remember to wait and let your stomach digest properly before the next meal.

About the Author:

To learn about growing mango and mango allergy, visit the Mango Fruit website.

Article Source: ArticlesBase.com – Eating Right During Christmas

ripe avocado pictures

If you require to eat healthier, you might have thought about switching to an all raw diet. A lot of people think about it, but before they even start to research it, plenty of will discard the idea because it seems outrageous, difficult, or uninteresting. But with a small research, you’ll find that all two of those assumptions are false.

Eating an all raw diet can be even simpler than preparing cooked foods; it won’t require you to switch supermarkets or alienate your friends & family; & you will be able to find so plenty of recipes for raw dishes, you’ll never must eat the same thing two times until you find the dishes that you love & require to make a habit of. Here is two simple recipe that will have you thinking “I cannot believe it is not cooked” for years to come.

Raw Tacos is two of those word combinations you probably never thought you would listen to, but when filled with a spicy bean substitute, guacamole & a citrus salsa, this seemingly contradictory combination melds in to a taste fiesta.

For the contents of the tacos, combine 1 cup each of sunflower seeds & fresh diced tomatoes, a tablespoon each of miso, cumin, chilli powder, extra virgin olive oil, & natural sea salt in a food processor. Blend well, adding two tablespoons of water, two at a time, as you blend. Two times it is well blended, toss in a half cup each of jalapenos & green onions, & a full sprig of cilantro, well chopped. Blend again for a short period of time to cut up these last ingredients, but leave some larger chunks behind. Spread the mixture thickly onto trays, & dehydrate overnight.

For the soft taco shells, you will require two cups of fresh corn, a cup of red pepper, 1 cup of ground flax, a squeeze of lime, a tablespoon each of ground cumin & chilli powder, & a teaspoon of natural sea salt. Chop the corn & bell pepper, then combine all the ingredients in a food processor, & mix until smooth, wet dough is produced. Spread the mixture thinly onto trays, & place in a dehydrator for two & a half hours. Flip, & continue for another two hours. Be sure never to exceed the 118-degree threshold, or you will be killing valuable enzymes. At this point, the dough should be flexible but dry to the touch. Cut the tortilla shapes out with a 3-4 inch cardboard template.

For the guacamole, mash two ripe avocados with a fork, & mix in a full sprig of finely chopped cilantro, the juice of half of a lime, & a whole jalapeno pepper, chopped. Leave chunky. The citrus salsa can be made by combining two cups of finely cubed tomatoes, the juice of a whole lime, & the same amount of cilantro & jalapeno as went in to the guacamole. Permit both the salsa & guacamole to rest for a few hours in the fridge to meld flavours.

To serve, fundamentally spoon a large dollop of the filling onto the middle of a tortilla, along with some guacamole & salsa. Fold up like a regular taco, & enjoy.

About me: Online article and tips related health, wealth and beauty like How to teeth whitening at home, Acne treatments tips, Acne types with acne types and pictures, Mostly people interested in tech product review related telecommunication like latest mobile phones review etc.

About the Author:

How to manage cost implants

Article Source: ArticlesBase.com – All raw diet

mango avocado salsa recipe

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

History of Salsa

The word “salsa” is the Spanish word for sauce. The salsas that many of us think of are salsa frescas or salsa cruda, fresh sauces served as a condiment aside a Mexican meal. These uncooked sauces might be pureed until smooth, semi-chunky, or the uniformly chopped pico de gallo (my favorite).

The Chile – Tomato Combination

The making of of a sauce by combining chiles, tomatoes, spices and other ingredients like squash seeds and even beans has been documented back to the Aztec culture..

We have Spanish-born Bernadino de Sahagun to thank for the detailed culinary history of the Aztec culture. His extensive writings documented every food common to the culture. This is an excerpt from Sahagun’s writings about the food vendors in the large Aztec markets:

“He sells foods, sauces, hot sauces, fried [food], olla-cooked, juices, sauces of juices, shredded [food] with chile, with squash seeds, with tomatoes, with smoke chile, with hot chile, with yellow chile, with mild red chile sauce, yellow chile sauce, sauce of smoked chile, heated sauce, he sells toasted beans, cooked beans, mushroom sauce, sauce of small squash, sauce of large tomatoes, sauce of ordinary tomatoes, sauce of various kinds of sour herbs, avocado sauce. (Sahagun, translated 1950 -1982).

Ingredients Then and Now

The paragraph above refers to many of the ingredients in our modern-day salsas.

Large tomatoes – We believe this references is to a large red tomato similar to what we eat to day.

Ordinary tomatoes – most likely this reference is to the tomatillo or tomate verde.

Smoked chiles – The chipotle or smoked jalapeno was a staple in the Aztec diet.

Avocado – cultivated by the Aztecs the avocado was an important source of fat and protein and was used in a sauce similar to what we call guacamole.

Two Delicious Salsa Recipes:

2 c fresh plum tomato, diced

1 c fresh green tomato, diced

1/2 c fresh green bell pepper, diced

1/4 c fresh purple onion, chopped.

1 tbsp jalapeno pepper, finely chopped

1 tbsp fresh cilantro, finely chopped

1 clove fresh garlic, minced

1/4 tsp salt.

1/8 tsp coarsely ground pepper.

2 tbsp fresh lime juice

1 tbsp olive oil.

Directions:

Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Serve with corn or flour tortilla wedges, poultry, or fish.

Yield: 3 cups (approx 6 calories per tbsp).

Mango Salsa

2 medium ripe mangoes

1 small cucumber, peeled, diced (it says seeded, but I’ve never bothered)

1 ripe tomato

juice of 1 lime (lemon works, too!)

pinch of salt

1/2 – 1 small fresh chile pepper, minced, or Tobasco or other hot pepper

sauce to taste (I have always used Tobasco)

1 Tablespoon chopped, fresh cilantro (It says optional, but I don’t really

think so)

Peel and chop the mangoes. In a large bowl, mix together the mangoes,

cucumber, tomato, lime juice, salt, chile or tabasco, and cilantro. Let

salsa sit for 10 minutes to allow the flavors to blend before serving. Mango

salsa keeps refrigerated for 2 or 3 days.

About the Author:

Michael K. Sasaki is the founder of RecipeMatcher ( http://www.recipematcher.com ), where you can find delicious salsa recipes.

Article Source: ArticlesBase.com – The Real History of Salsa

vegan avocado ice cream recipe

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

raw food avocado recipe

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

In this day and age, everybody wants to improve their looks with a thinner waist line. For that, people may need some directions for finding healthy solutions to lose weight. The best choice someone can make in order to lose weight and gain health, energy and vitality is switching to a raw food diet.

People discover each day the benefits of raw food recipes. When switching to a raw food diet you will see improvements to your daily behavior like improved sleep, some anti-aging benefits, increased vitality and health. Owing to such advantages, the popularity of raw food diets is bound to increase, because we all want to improve the way we look and the way we feel about ourselves, don’t we?

In the beginning people didn’t cook their food and they consumed it raw. Eating like this helped them keep very healthy. Our bodies are built so that we can consume raw foods. The only thing we need to do is to rediscover the way we were in the beginning and enjoy all that nature has to give us. Consuming raw foods helps our bodies because they contain enzymes that help digestion. These enzymes are destroyed if the fruits and vegetables are cooked. Our body digests the foods through its own enzymes, but the enzymes in our body also give us energy. Therefore, when we use the enzymes in our bodies for digestion and not the ones in fruits and vegetables, it means that our energy levels and vitality are decreased.

Basic guidelines for planning your healthy raw food recipes recommend that you should include in your diet mostly fruit and vegetables, which are our most biologically conducive meals. Something that can help you in planning your raw food recipes is the categories in which fruits and vegetables are divided.

Fruits can be divided in sweet fruits (tropical fruits, persimmons, sweet grapes), acid fruits (lemons, citrus), sub-acid fruits (apples, pears, tart grapes) and fatty fruits (avocadoes, durian). Melons constitute a separate category of fruits. Some of the vegetable categories are non-starchy greens (spinach, cabbage), fruit vegetables (cucumbers, tomatoes) and root vegetables (carrots, celeriac). Another category of vegetables includes lettuce and celery. The vegetables named here can be found as items on a list of raw low carbohydrate foods. All these fruits and vegetables are the common components of raw food recipes.

Now that the categories have been established, here are some rules of combining them in order for you to avoid fermentation in the intestines, indigestion, water retention and toxicity. Sweet fruits are to be eaten with other varieties of sweet fruits only or with sub-acid fruits. Don’t eat acid fruit with anything other than celery and lettuce. Avocadoes and olives should be eaten with non-starchy vegetables. Melons should be eaten alone or not eaten at all. These are combinations that you should try. But there are a few combinations that you should try to avoid like starch and acid (tomato and potato), protein and protein (avocadoes and nuts), sweets and starch (maple syrup and rice). Think about these combinations when you are developing your own raw food recipes.

Raw food diets are not all about fruits and vegetables. Organic foods can also be included in the diet. Organic cheese is very nutritious and can be included in raw food diets because it does not involve a cooking process that destroys enzymes. You should make sure that the organic cheese you buy is organic, and not a scam. The process that is followed by farmers to obtain organic cheese consists of letting nature take its natural course, from harvesting the milk from the cows and letting it coagulate with no help from additional catalytic agents. Incredible products made from raw ingredients and that may include organic cheese can be found here, on rawbakery.com.

About the Author:

The most reliable way to improve our health and vitality is by switching to raw foods. Raw food recipes can easily replace our daily food and in most of the cases they taste better than cooked foods. Organic cheese can be also included in the diet as a component that improves the nutritional value of the foods.

Article Source: ArticlesBase.com – The Basics for Raw Food Recipes

vegan avocado smoothie

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

I’ve received a handful of emails lately concerned with the amount of sweetness on a low fat, high fruit raw vegan diet.  As expected, several of you aren’t quite used to the sweetness of so much fruit

To solve the problem, many beginner raw foodists substitute savory greens and/or nuts, seeds and avocado for sweet fruit.

Big Mistake

There are 2 problems with this approach:

1. Greens and vegetables have few calories
2. Nuts, seeds, and avocado are high-fat foods

In terms of greens, these foods are simply too low in calories.  Even a large salad of 8 ounces of romaine, one large cucumber, a whole bell pepper, and two medium tomatoes is under 200 calories!  The only way to increase the calories in this meal would be to add in fruit or fat.

Which brings me to the second problem: fatty nuts, seeds, and avocado.  Contrary to what people (raw and cooked foodists alike) like to believe, nuts are NOT a high protein food.  Take an ounce of walnuts (14 halves), for instance.  With only 9% of calories from protein and whopping 83% from fat, it becomes clear that nuts and seeds are really a high FAT food.

Avocados are in the same boat, with 4% protein and 77% fat.

SIDE NOTE: I’m referring to the Hass avocado here.  There are avocados with lower percentages of fat, such as some Florida varieties, but these are not as readily available.

While there’s nothing inherently wrong with this fact, it becomes a problem when these foods are substituted for fruit and eaten in mass quantities.  While it is perfectibly acceptable to eat a pound (or two) of fruit in one sitting, this is a recipe for disaster in terms of fat.

Too much fat has been linked to obesity, heart disease, atherosclerosis, and even depression.

To learn more about the problems associated with eating a high fat raw food diet, check out this article.

This is why I side with the numerous doctors and health institutes – including Dr. Joel Fuhrman, Dr. Douglas Graham, Dr. Dean Ornish, and The Pritikin Longevity Center – in recommending a low fat diet for optimal health.  This works out to about 1-2 ounces of nuts or ½ – 1/3 of an avocado per day (depending upon your caloric needs).

This means that if you decide to substitute sweet fruit for fat you will need to keep the quantities low.  Say you add 1 tbsp of nuts to the salad example above.  This still only gives you about 350 calories!

And that’s assuming that you can actually consume such a mountainous salad in one sitting.  I’m pretty proud of my eating prowess when it comes to fruit.  But 8 ounces of lettuce and a slew of veggies?

No way, Jose!

With the low amount of calories in this dish, you’ll be back in the kitchen looking for more fuel (probably in the form of simple carbohydrates) within the hour.

What to Do?

The easy way out is just to eat more sweet fruit.  But you’re sick of sweet!

It seems we’re back at square one, right?

Not quite.

There is a tasty solution.

Go Green!

Green smoothies, that is!

A green smoothie – renowned amongst gourmet and low fat raw foodists alike – is a fruit smoothie with greens added to it.  Sure, you’ve probably heard of them.  But have you actually tried one?

Here’s a tasty raw recipe:

• 3 bananas
• 1 pint of strawberries
• Handful or two of romaine lettuce

Blend everything together.  Add water to achieve the texture you desire.  I like my smoothies thin so I tend to add a few cups to the mix.

Why It Works

The green smoothie concept works for (you guessed it) 2 reasons:

1. It’s still fruit-based, providing quality fuel and satiation to your body.
2. The greens help to cut the sweetness.

Even though green (and contrary to the lovely picture in this post, often times pretty gross looking), green smoothies are very much a fruity meal.

As you can see from the recipe above, the smoothie is still mostly fruit.  The green comes from only a handful or two of romaine.

It is this small amount of “green-ness” that really adds a nice crisp, clean taste to the meal.  The drink will still be sweet, but not sickly so.

And you can easily add more fruit or make more than one smoothie to meet your caloric needs.

For instance, whenever I make smoothies (green or not), I have to make two separate batches because I like them so thin.

*sigh* If only they made 64 ounce blenders…

Long-Term Sweet Sickness?

Almost every beginner raw foodist has a problem eating so much sweet fruit at first.

Even I, the Fruit Queen Goddess that I am, had some troubles.  Bananas were especially sickening to me.  They were just so thick and sweet.  Yuck!

And to think, now I eat multiple bananas EVERYDAY!

If you stick with a high fruit, low fat diet, you will not experience this aversion to sweetness forever.  And the transformation generally does not take that long.  We’re talkin’ just a few weeks or so, on average.

And eventually, you’ll stop thinking of fruit as sweet altogether.  At some point, it just becomes delicious, mouth-watering, satiating food.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Go Green, The Raw Food Way!

raw chocolate pudding avocado

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

Christmas is a time when we think of family get-togethers and abundance. It is memory lane for most of us, enjoying friends, memorable times and good comfort, traditional foods. But the weeks after the holidays are usually weight gains, health problems from too many sweets and food. 

Today white sugar, white flour, dairy products, trans and saturated fats, refined cars and excess calories are on the “no-no” list … and with the holiday times it feels as if the cakes, cookies and candies will become obsolete. And we begin to feel deprived and panic stricken. After all, it is a long-time tradition.

One answer is to make some raw food desserts and take them to get-togethers and family meals. Use nuts, dried fruits, and avocadoes instead of white flour and white sugar. They have a lot of flavor, looks and are good for you. Oh yes … and they are easy to put together.  Jenny Cornbleet has a book out called “Raw Food Made Easy for 1 or 2 People”. In it there are desserts – cakes, cookies, fruit crisps, pies, tarts, puddings, mousses, shakes, and ice cream recipes all raw – for holidays and all meals.  Guess what?  They taste better than their sugar laden counterparts.

One recipe is for a “Flourless Chocolate Cake with Raspberry Sauce” which calls for 1 ½ cups raw walnuts, dash of salt, 8 pitted medjool dates, ¼ cup unsweetened cocoa or carob powder, ½ tsp vanilla extract, and 2 tsp water.  For the raspberry sauce you use 1 cup fresh or frozen raspberries (thaw and drain if frozen) with ¼ cup pitted medjooy dates, soaked for 30 minutes and drained.  Place the walnuts and salt in a food processor with the S blade and process until finely ground. Add dates, cocoa powder, and vanilla … process until mixture becomes sticky. Add water and process briefly.  Transfer to a serving plate and form a 5 inch round cake. Place the raspberries and dates in a blender and mix until smooth, pouring over the cake just before serving.

You do not have to give up all your comfort foods, just find a healthier recipe for it.  You will find the dessert to be much tastier.  But should you choose to nibble on a few old foods, do so in moderation, do not go overboard, and remember to wait and let your stomach digest properly before the next meal.

About the Author:

Get all your delicious vegetarian recipes here! Here at eBooksilverfish, we provide all the Value eBooks at the best possible prices we can afford to, 24/7! In other words, you save more $$ and time, as you don’t have to search elsewhere on the internet for similar eBooks! We do all the work for you!

Article Source: ArticlesBase.com – Raw Food: Christmas Food

avocado honeydew smoothie

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

avocado banana pudding

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

Recently the alkaline diet is gaining more and more popularity. The concept of this diet is based upon natural or holistic healing methods which are known and understood for quite some time. Lately this type of diet has been gaining popularity not just among health nuts but even amongst people who are not health freaks but increasingly becoming aware of the diet options . To simplify the matter for the health conscious people I decided to make an alkaline diet chart which is intended to differentiate between alkaline and acidic foods. Alkaline foods are considered to be healthy and acidic foods should be avoided.

Alkaline Diet Chart:
Highly Alkaline Foods According to the Alkaline Diet Chart

We can include the following foods in this category. Tangerine, pineapple, watermelon raspberry, nectarine are some of the fruits. Lotus Root, lentils, Seaweed, onion, sweet potato, lime, pumpkin seeds, sea vegetables are some of the vegetables and baking soda, mineral water, persimmon are amongst other things qualifying as highly alkaline foods.

Moderately Alkaline Foods according to the Alkaline Diet Chart

Amongst moderately alkaline foods we can include kambucha, broccoli, ginger, garlic, parsley, pepper, grapefruit, dewberry, loganberry, cantaloupe, citrus fruits, olive, parsnip, non-sulfured molasses, soy sauce, cashews, honeydew, kale, endive, kohlrabi, chestnuts, mustard green, arugula.

Low Alkaline Forming Foods According to the Alkaline Diet Chart

The foods listed below will qualify as low alkaline foods. Sesame seed, bell pepper, cabbage, cauliflower, collard greens, , mushrooms, avocado, potato, eggplant, sprouts, cherry, blackberry, peach, ginseng, papaya, sour apples, apple cider sake, primrose, apple cider vinegar, rutabaga, are some of the fruits and vegetables and almonds, mu tea, rice syrup amongst others.

Very Low Alkaline Forming Foods According to the Alkaline Diet Chart

This category of food includes variety of foods like blueberry , raisin, currant, wild rice, japonica rice, chive, cilantro, umeboshi vinegar, ghee, avocado oil, coconut oil, olive oil, flax oil , most seeds, duck eggs, celery, cucumber, turnip greens, beet, lettuces, strawberry, banana, orange, brussel sprouts, oats, grain coffee.

Very Low Acid Forming Foods According to the Alkaline Diet Chart:

The foods and drink listed below are classified as low acid forming foods according to the Alkaline Diet chart.

Alcohol, chard, plum, farina, elk, lamb, spelt, game mear, wheat, lima beans, teff, kamut, farina, semolina, white rice, cow milk, balsamic vinegar, milk, seitan, pinto beans, aduki beans, tofu, navy beans, white beans, shell fish, mutton, black tea, vanilla, boar, mollusks, buckwheat, almond oil, safflower, soy cheese, aged cheese, tomatoes, red beans, sesame oil, almond oil.

Moderately Acid Forming Foods According to the Alkaline Diet Chart

The below mentioned food are moderately acid forming foods. Coffee, cranberry, pecans, squid, maize, kernel oil, chestnut oil, corn, casein, milk protein, soy milk, lard, oat bran, chicken, green peas, peanuts, pomegranate, barley groats, nutmeg, pistachios, garbanzo beans, pork, mussels, rye, legumes, veal. Once consumed they form acid on digestion but in moderate amount.

Highly Acid Forming foods to avoid at all costs!

The most harmful foods are the once which form high amount of acid after consumption. This food type are most unhealthy and should be avoided. Most of them are the ones with high artificial sugar content and various other additives. Pudding, fried foods, walnuts, jam, sweeteners, beer, cola, walnuts, hazelnuts, table salt, ice cream, soybean, beef, hops, malt, soft drinks, vinegar, processed cheese, lobster, sugar, barley, cottonseed oil, pheasant fall into this category.

About the Author:

Dr. Ross is an expert on bio health and has been in the medical profession for over 18 years. Find out more about
Master Cleanse Recipe

Article Source: ArticlesBase.com – What Is The Alkaline Diet Chart?

raw food avocado pudding

Five Famous Fibs and Fables: The Worst Nutritional Advice Ever Given

How to Determine if Food Combining is right for You

Fib 1. The Philosophy of food combining, in which certain foods are said to compliment or oppose each other in the digestive process, is based primarily on cooked food and cooked food only! When you are following a Raw foods diet, which is bountiful in the enzymatic activity that aids digestion, proper food combining is not as critical. It does become critical, however, for people with poor assimilation, digestion problems, low energy levels, diabetes, and high performing athletes.

Fib 2. If you are eating a completely Raw diet or trying to convert to mostly Raw diet these rules should apply only if you are not experiencing any health concerns, these food-combining guidelines will be helpful to you and your energy levels throughout the day.

Fib 3. Not properly mixing foods that require different digestive times and enzymes can cause food digestion to be difficult or slow. This is a very true fact my friends and you should experiment with this a little try to pay attention to times you feel really sluggish and not energetic I can guarantee it is something you ate that is having a hard time digesting. Starch Digestion, for example begins in the mouth and requires alkaline digestion secretion; but protein digestion begins in the stomach, where acid secretions such as hydrochloric acid and pepsin are found. When mixed, the alkaline and acidic secretions neutralize each other, resulting in poor digestion of both starch and protein.

Fib 4. Drinking beverages simultaneously with meals does not affect the diluting of your digestive juices. Yes it does and ideally try to drink one half-hour before a meal or one and a half hours after. This is also great for weight loss drinking lots of  H20 will fill you up without filling you out and when your meal comes around you will already feel full.

Fib 5. It is good to mix fruits and vegetables together. I don’t know about you my friends but that doesn’t even sound good. Fruits and veggies are not generally best when mixed together. The exceptions to this rule are avocado (a fruit), which combines well with vegetables, and celery and lettuce, which combine well with fruit. Avoid combining acidic fruits such as grapefruit with sweet fruits such as raisins, because acidic and sweet fruits require different digestive times and secretions. Not to sound inapropriate or anything but people who find themselves complaining that fruit gives them gas can blame it on improper combining or the fact that that the fruit is cleansing bacterial overgrowth from the digestive tract.

For optimal digestion, try to eat light foods before heavy foods, because the lighter foods (being more watery) will be digested more quickly. Eat fats and proteins at separate meals. Example: 1 tspn of Organic Peanut Butter and a small sliced apple or 3 oz of  albacore tunafish with 6 low salt Triscuits. Those are great mini meal ideas with the right combination! Save Raw desserts such as cakes, cookies, and puddings to be eaten at least an hour after a meal and only a couple times per week. I hope these tips help you my health and fitness friends. Have a healthy and happy day!

By, Natalie Pyles

Health & Fitness Expert, Nutrition Specialist, Author, NSA Speaker

About the Author:

Who I Am

Hello, my name is Natalie Pyles. I am a Local Fitness & Nutritional Expert. I have over 16 years of experience in both the Health and Fitness Industry. I’d like to share my Personal story of overcoming my battles with weight loss that began as an early adolescent. I struggled from the ages of 13-18, I realized that I had a severe problem and decided then and there to take action.

I Conquered Weight Loss

I hired a Personal Trainer and Licensed Nutritionist, like myself, and the rest is history. Basically, I learned at an early age, there is no quick fix… only hard work, perseverance, and committment to a healthier lifestyle will guarantee results. I quit looking for the magic solution and got educated.

How Can I Help You

I am now the owner of Fitness Elements & Associates. I want to help You realize your true Fitness Potential and levels of Optimal Health. I have committed my life to to helping others achieve the success that I have found through Fitness and Nutrition. If you have the desire and the will… together we can make your dreams a reality. You deserve to know the truth; what you are capable of and really can achieve.

I look forward to hearing your story, so in the years to come you can pay it forward. Call me today for your Free Fitness and Nutritional Consultation!

Sincerely Your Friend in Fitness,

Natalie Pyles
Owner, Fitness Elements & Associates LLC.

Phone: 1-800-681-9894 or Fax 623-399-4199
www.Myfitnesselements.com
FitnessElementsAssociates@yahoo.com

Article Source: ArticlesBase.com – Five Famous Fibs and Fables: The Worst Nutritional Advice Ever Given

If you are traveling to Honduras for the first time you are probably interested in knowing what type of food that you will be exposed to. Is it good food? Is it too exotic? Is it something ill like? Well we will take a few moments to explore some of the delicious and wonderful food and drink you will experience in Honduras.

With a few notable exceptions there really is not that much of a difference in with the food in Honduras as here in the United States.

Breakfast in Honduras:

A typical breakfast in Honduras will usually consist of scrambled eggs, beans, and tortillas. In the bigger hotels and resorts of the area typical American breakfast are also available which often include orange juice, toast, eggs, bacon, and coffee.

Honduras Meals:

A normal meal in Honduras is usually consistent of a variety of things. These things would include beans, rice, tortillas and a grilled meat usually chicken but you will find that they use beef and fish more in certain parts of the country.  On the west coast of Honduras or in the bay inlands, seafood is the most widely used cuisine. But traveling there a trip would not be complete without tasting a fresh catch of shrimp, lobster, or the common favorite among natives the conch which is pronounced caracol in Spanish.

In the larger cities of the country like Tegucigalpa, and San Pedro you would be hard pressed to find a variety of American restaurants sine they keep popping up.  You will be able to eat at some of your favorite us restaurants like T.G.I. Friday’s pizza hut, KFC and even cinnabon.

Other Honduras meals:

Some other popular meals that are in Honduras that are must tries are

Burritas: they consist of a chopped meat, refried beans, homemade cheese and avocados, all rolled up into a crispy tortillas. These are not to be mistaken for burritos they are quite different.

Tamales: A major addition to the cuisine in Honduras is Tamales. They include vegetables or potatoes as well as chicken or pork. But beware if you by them off the corner street sometimes the chicken bones are left in there and can easily make you choke. But, major restaurants are going to be safer from visiting gringos to eat at anyway.

Pastelitos de Carne: This includes deep-fried flour pastries filled with meat, rice and/or potatoes. But, any combination of meats, chicken, and pork. Along with a variety of different vegetables so be daring and try a variety.

Snacks & Sides in Honduras:

Anafres: This a  traditional Honduran snack usually served before the main course. It contains hot black beans and cheese dip served with corn chips.

Tostones: This is a deep crunchy plantain this is the staple of traditional Honduran cuisine. It is also known to natives as Platanos fritos.

Ceviche: This is another traditional snack that is truly Honduran. It is made up of raw fish, shrimp or conch and is mixed with tomatoes, onions, barley or cilantro, and is marinated in juice. It is then served with hot tortillas and chips and is something to try if your near the coastal regions.

Honduran Desserts:

Of course now we get to the good stuff traditional Honduran desserts..

The first one is my personal favorite

Tres Leches Cake: It is just as it is named it is a cake that is made with three different types of mike. Each one that provides for a eventful flavor it includes evaporated milk, sweetened milk, and milk cream.

Arroz con Leche: This particular cake is soaked in sugar and hot milk, cinnamon and some homegrown traditional spices. It is also referred to the Honduran rice pudding.. a must try for any dessert lover.

Beverages in Honduras:

Of course what is a vacation without trying some of the local beers or liquors you might come across. Some of the more popular brands of beer in Honduras are Salva Vida, Barenea, and Port Royal. But if your really in the mood or daring you may want to seek out Giffity and Fiery Garifuna liquor.

Of course with any visit to a foreign land always make sure you are aware of what you are eating and that no allergies are present that may make you sick. They cook there food differently so even in “American” restaurants the food will taste different. So be prepared and most of all enjoy yourself and indulge in this wonderful Cuisine.

About the Author:

If you would like to find out more about Honduran traditions, culture, news, or living please come and visit my site on Everything Honduras http://Hondurangringo.com. If you would like to share any recipes or foods that you think should be added to the list please feel free to contact me and share them.

Article Source: ArticlesBase.com – Exotic & Traditional Food To experience in Honduras

avocado cilantro soup

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

“Chicken soup is synonymous with New York City,” Molly O’Neill wrote in the “New York Cookbook”. “An epicurean archeologist could piece together a social history of the city, simply by studying the permutations of its chicken soup.” From renowned chefs like Jean-Georges Vongerichten to the corner bodega owner, every cook has his own recipe for this magical elixir.

In a two-month chicken soup odyssey, wandering the streets of New York searching for the headiest, tastiest chicken soup, I slurped classic presentations and discovered versions with unique twists and secrets. I have also become — so far this wintry season — walking proof of the soup’s restorative qualities.

Delis dispense golden “Jewish penicillin,” usually filled with some combination of matzo balls, noodles and little meat-filled dumplings called kreplach. This restaurants make at least two kinds of chicken soup using coconut milk, galangal and kaffir lime leaves. Chinese restaurants have their wonton soups, and recently Sichuan restaurants have introduced chicken soups made with prized fresh-killed black-skinned chickens, pickled cabbage, hot chilies and pea shoots. Of course, the Greeks’ contribution to chicken soup is avgolemono. Latino chicken soups feature avocado, cilantro, oregano and tomatoes.

But a call for chicken soup also calls for answers. What color should a proper chicken soup be? When do you add the starch, whether it’s rice or noodles or matzo balls? When do you add vegetables or herbs? If you add beef or pork, is it still chicken soup? Perhaps most important, can you still get a truly great bowl of matzo ball soup in this town now that the Second Avenue Deli is closed? Makes a superb Eastern European-style chicken soup. It is pale gold and flecked with fresh herbs, and delivers tons of actual chicken flavor. He calls it Estelle’s, after his mother, a Russian Jew who he says still makes the best chicken soup around.

Making chicken soup is a serious process if you want it to be the real deal. A lot of chicken soups taste as if the chicken flew over the pot. . Ready you are Chicken Soup Please visit in the site www.indomunch.com for extra details.

About the Author:

Representing the Chicken Soup in the website www.indomunch.com .

Article Source: ArticlesBase.com – Chicken Soup

avocado side dish

What is the name of this Mexican dish? with shredded chicken?

I had this over a friends house but cant remember the name of it.

Possibly Empanadas or Taquitos or even a Chimichanga

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

vegan avocado chocolate pudding

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

avocado pudding recipe

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

recipes avocado salsa

Anyone have the recipe for Jalisco’s white chunky salsa?

I have eaten at several Jalisco’s in Virginia and when you sit down to order, they first bring a bowl of tortilla chips and some sort of palest green,almost white chunky salsa. It reminds me of a very chunky cole slaw but without the taste of cabbage. It’s too firm to be diced avocado ( at least from what I’ve tasted of avocado..yukk). Does anyone out there know what the heck I’m talking about and better yet, how to make it???

I know what you’re talking about, but i can’t find the exact recipe from jalisco’s. however, here are some other white salsa recipes that you may want to try:

http://www.cooksrecipes.com/appetizer/white-salsa-02-recipe.html

http://www.recipezaar.com/56835 (this one’s very restaurant-style)

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

blueberry avocado smoothie

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

avocado raw diet

my mom thinks i need help ? what do you think PLEASE read?

so im about 5′3″ 119 lbs,wouldnt say im thin but everyone else does. anyway on a regular day i eat fresh fruit n veggies lots of avocado raw nuts and thats pretty much about it. im raw vegan so ive cut most everything from my diet due to my super-sensitive system but i do take a womans multivitamin regularly. right now im in process of doing the master cleanse and my mom got SUPER mad and said i cant stand to lose anymore weight, i have a eating disorder-need to go to doctor, etc….so what do you think. am i crazy ?
im 19 by the way, im not out to lose weight but just cleanse because i dont really exercise and i want to start after the cleanse. and eating a little more because i know i maybe should

You don’t say how old you are, but if you’re under 18, you really should be eating something that’s a healthy amount of calories each day. Your mom probably isn’t actually as mad as she is concerned for you.

I don’t think you’re crazy, but maybe to help with your mom, the two of you could meet with a nutritionist. Good luck!

One of the pioneers of the diet revolution in the early part of 2000 is the Atkins Diet, a program created by cardiologist Dr. Robert Atkins for the patients of his private clinic. Because it is so very effective, the diet program has since evolved to include famous celebrities as part of its millions of followers.

The diet program is actually based on the book that Atkins published in 1999. Aptly titled, “Dr. Atkins’ Diet Revolution, the book created a world-wide sensation with people taking in pros and cons position. Despite the opinions of his critics, the book became an overnight hit in bookstores nationwide. In fact, Dr. Atkins’ Diet Revolution topped the New York Times Bestsellers list, which is perhaps the most prestigious bestsellers book list in the country. What is more, it has stayed in the list for seven years. Truly a great fit for a diet book.

Atkins’ Diet Revolution is made up of seven chapters. It explains the basics of the diet program. It also contains tips on leading a healthy lifestyle in the 21st century as well as different recipes that dieters can whip up at home.

One of the advantages of the Atkins diet program is the fact that people are allowed to choose the food that they will eat and to prepare their meals themselves. This is less expensive than having foods delivered to you. Being able to choose the food that you will eat increases the will and commitment to stay into the program.

The diet is based on the rationale that taking in less carbohydrates in meals can help in the reduction of weight. This is because the water content in the body is flushed off when the body uses it as an alternative source of energy.

The same goes with the fat cells, which are temporarily used for energy in lieu of the missing carbohydrates. As you well know, both fats and carbohydrates are potential sources of energy. The body just prefers the carbohydrates as it can easily be burned as opposed to fats, which has a really complex structure.

Another advantage of the Atkins program is the fact that it is a very good diet for people with diabetes and a whole lot more. In fact, according to many dieticians, the Atkins Diet is the only diet that can prevent the incidence of high blood pressure and high cholesterol as well as obesity, which are all precursors of the Type 2 form of diabetes.

Zone Diet – Developed by Dr. Barry Sears, a researcher at the Boston University School of Medicine and the Massachusetts Institute of Technology, the zone diet is a diet plan that focuses on the ideal state of the body and the mind. This is a state of mind where the body will feel refreshed and at its peak of energy and performance. The term zone was borrowed from what athletes would often call the zone peak of performance wherein they achieve their bodies’ optimal degree of performance.

Dr. Sears, who has studied lipids and its role in the development of chronic diseases in then body, conceptualized the diet after the death of his father due to a heart attack in 1970. But the concept was still raw, not until 1982 when Nobel Prize jury gave a research grant to the study of the relationship of hormones called eicosanoids and the development of certain set of diseases that include diabetes, heart problem and even cancer.

In 1995, the doctor completed his research and compiled it in a book entitled, “Enter The Zone.” It became an international bestseller, topping lists worldwide. To date, it has sold more than four million copies. The book was so successful that Dr. Sears published 10 more books about the subject.

Despite this, critics still point out that the theory has not much merit as there are no scientific evidence about it. Although the zone diet is indeed effective in reducing the pounds. Some in fact continue to lose 1.5 pounds every week. There have even been people who have not lost any pounds with other diets but have lost with the zone diet.

The diet encourages the consumption of grilled meats, a lot of fruits and of course veggies. People who are under the program will have some meals that are composed of one slice of meat and two-thirds fruits and veggies. The diet is primarily composed of 40 percent carbohydrate, 30 percent protein and 30 percent fats in the form of monosaturated fats such as those found in fruits such as avocado, guacamole and macadamia nuts.

Carbohydrates are taken in through fruits, veggies and whole grains. Sometimes pasta, rice and breads are permitted but only small portions. The protein on the other hand are taken in through lean cuts of meat and poultry such as chicken and turkey. Fishes may also be eaten as well as soy products.

About the Author:

Low Jeremy maintains http://Diet-Plans.ArticlesForReprint.com. This content is provided by Low Jeremy. It may be used only in its entirety with all links included.

Article Source: ArticlesBase.com – Atkins And Zone Diet – The History And The Basics You Should Know

simple avocado salad recipes

I have to be honest.  This is one question that REALLY gets my goat.  Whenever I hear someone attacking the raw diet because it’s too “boring,” I go crazy!

Really, I hulk out!

I’ve been following a low-fat raw vegan diet for almost 2 years now.  I can honestly say, without any reservations, that there is absolutely NOTHING boring about a raw food diet!

*Deep Breath*  Okay, I’m calm now.

Let me explain why a raw food diet is totally NOT boring.

Variety

The variety of fruits, vegetables, nuts and seeds that exist is astounding.  You have apples, grapes, oranges, bananas, peaches, pears, cantaloupe, romaine, celery, cucumber, avocado…and I’m just alluding to what is available in your local grocery store!

In fact, I can almost guarantee you that raw foodists eat *more* variety than ANYONE on a standard American diet…or any other diet for that matter.

This is because most people tend to eat just a handful of dishes that become their staples.  And these dishes are usually very similar.

If you eat meat, your meals will generally center around a protein, with some starchy vegetable and maybe greens along side.  If you’re from the Southern States, your greens are cooked to death in butter and everything gets a nice heapin’ helping of beef gravy smothered on top.

If you are vegetarian or vegan, the focus is usually on whole grains or legumes with vegetables.  And of course, everyone has his or her favorite dessert.

But when you live on a fruit-based diet, you have to adapt what you are eating to what you can find in your area.  Just because you have a few favorite fruits does not mean that they will always be available.

I would gladly eat nothing but mangoes for the rest of my life, but I can’t because they are not always in season!

Where’s the Proof?

Still skeptical that a raw diet is really that varied?  Here’s a list of several of the different varieties of fruits, vegetables, nuts and seeds that I eat in a given year:

o    Apples
o    Apricots
o    Avocado
o    Bananas
o    Basil
o    Bell Pepper
o    Blackberries
o    Blueberries
o    Boston Lettuce
o    Cantaloupe
o    Celery
o    Cherries
o    Cilantro
o    Clementines
o    Cucumber
o    Currants
o    Dates
o    Dill
o    Grapefruit
o    Grapes
o    Honeydew
o    Iceberg Lettuce
o    Kiwi
o    Lemon
o    Lime
o    Mangoes
o    Mint
o    Nectarines
o    Oranges
o    Papaya
o    Peaches
o    Pears
o    Pineapple
o    Pistachios
o    Raspberries
o    Romaine Lettuce
o    Star Fruit
o    Strawberries
o    Sunflower Seeds
o    Tangerines
o    Tomatoes
o    Watermelon
o    Zucchini

AND I didn’t even include the different varieties of fruit within each species.  For instance, there are Navel and Valencia oranges, red and green grapes, the Fuji apples and the Gala apples, Red Haven and White Nectar peaches, etc.

All of this is found conventionally at my local supermarkets in Tennessee.  Of course, if you live somewhere tropical or have access to exotic markets, you have a whole different spectrum of fruits to choose from:

o    Chocolate Sapote
o    Custard Apple
o    Durian
o    Jackfruit
o    Litchi
o    Longan
o    Mamey Sapote
o    Mangosteen
o    Rambutan
o    Sapodilla
o    Soursop

There’s even a peanut butter fruit that has the taste AND texture of peanut butter!

How can a diet that’s full of so many different smells, tastes, and textures be boring?

Quite simply, it cannot.

Raw Recipes

If you *still* aren’t convinced that a raw diet isn’t boring, you probably haven’t considered all the different raw vegan recipes that you can make.

And I’m not talking about fatty dehydrated conglomerations that are made to mimic the flavor and textures of cooked dishes.  I’m referring to simple, delicious, healthy meals that contain few ingredients and take literally minutes to put together.

There are fruit smoothies, green smoothies, fruit soups, vegetable soups, fruit salads, savory salads, fruit puddings, dips, salsas, and even fruit ice creams!

You could literally take just a few different healthy raw ingredients and have a completely different dish for every meal for a whole week!

Now how in the world can a diet like *this* be boring?

Quite simply, it cannot.

Don’t Take My Word For It!

If you are still debating going raw, there is no better time than now to get out there and go for it.  See for yourself just how varied this diet can be.  Buy all the fruits you can and go crazy in the kitchen!

Just be sure to send me the recipes to all of your awesome raw creations.

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Is a Raw Food Diet Boring?

Herbs are fun to grow and easy to use. Herbs can be a frugal cook’s best friend because they can enhance even the simplest fare making it seem grand! Herbs are easy to grow–you can even grow them on your kitchen windowsill.

The addition of herbs can change completely the flavor of foods-from homemade breads to soups, stews and vegetables. And they can add variety and excitement to your diet.

A beginner should use herbs with care, adding a little at a time and adjusting to your own taste. Each herb has its own individual flavor and certain herbs also have well-known associations with particular foods. Basil is often paired with tomatoes, rosemary with
lamb, chives with cream cheese and cottage cheese.

Fresh herbs are wonderful as garnishes. Herb vinegars can be used in salad dressings, soups and marinades. You can also add fresh herbs to mayonnaise or butter for a different flavor.

Fresh herbs will keep in the refrigerator for several days. A good way to freeze herbs such as basil, oregano, and dill is to chop, place in ice cube trays, cover with water and freeze. Then just add to stews and sauces when needed.

Some easy herbs to grow are lemon balm, rosemary, oregano, dill, basil, parsley, peppermint, lavendar, sage. Of course, you can buy herbs to cook with at the supermarket, also.

Here are some simple recipes to get you started using herbs in your cooking.

Lemon Chive Dressing

1 clove garlic
dash of salt
Rind of 1 lemon, finely grated
and the juice
1 1/2 teaspoons mustard
4 tablespoons olive oil
2 tablespoons chopped chives

Put the garlic and salt in a bowl and crush together. Add lemon rind, juice and mustard, stirring until smooth. Slowly whisk in the oil. Fold in chives and season with black pepper, if desired.

This is a good dressing to pour over warm, cooked new potatoes. Add finely chopped green onions.

Mint Iced Tea

Wash 8 sprigs of fresh mint, 12 inches long (any mint, spearmint, peppermint, applemint will do). Place in blender with 4 cups water and liquefy. Let it set for about 1/2 hour and strain.

Herb Butter

1/2 cup butter
4 tablespoons fresh herbs or 2 teaspoons of dried herbs

Soften the butter to room temperature. Finely chop the fresh herbs. Blend herbs and butter well. Store in fridge.

Use to season vegetables, as a spread on bread, biscuits or baked potatoes. Anywhere you normally use butter.

Here’s something different: not really cooking, but a recipe that you might find fun!

Basil-Lemon Facial Mask

Pulverize a handful of fresh basil leaves. Peel 1/2 of an avocado and mash. Add avocado to basil in blender, along with 1 teaspoon lemon juice and 1 teaspoon honey,Mix until smooth.

Apply to clean face and leave as long as desired. Rinse off with lukewarm water.

In short, you don’t have to be an herb specialist to learn to enjoy using herbs.

Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques, and insights pertaining to cuisines, recipes, cooking tip, do please browse for more information at our websites.

About the Author:

Did you find this article useful? For more useful tips and hints, points to ponder and keep in mind, techniques, and insights pertaining to Google Adsense, do please browse for more information at our websites.
http://www.dishadvice.com

Article Source: ArticlesBase.com – Here are Some Simple Recipes to Get You Started Using Herbs in Your Cooking