avocado sauce for steak

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entrée salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entrée salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch

1 teaspoon of sugar

½ teaspoon of salt

1 ½ teaspoons of chicken broth or sherry

2 lightly beaten egg whites

1 ½ cups of ground almonds

1 pound of boneless and skinless chicken breasts

2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard

2 tablespoons of fresh lemon juice

1 ½ teaspoons of Worcestershire sauce

½ teaspoon of dried tarragon

¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese

2 cups of steamed and chopped cauliflower or broccoli

1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

About the Author:

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Article Source: ArticlesBase.com – The Easiest Quick Dinner Recipes

Do you like Mexican food? Do you have a favourite Mexican recipe? Perhaps you’re just looking for something new to try. Here are a few recipes you might want to try.

Fajitas – Perhaps one of the favourites in Mexican cuisine, fajitas are made of savoury steak or chicken served with warm flour tortillas with a variety of condiments.

Burritos – Meat, cheese, beans and rice all wrapped up in a flour tortilla makes for a quick and filling meal.

Chimichangas – These are similar to burritos but are deep fried.

Tacos – If you like a crunch with your meat and cheese, a taco (or two or three) is a great meal. Just take a fried corn tortilla folded in half and fill with your choice of ingredients. Or you can use a flour tortilla and fill to make a soft taco.

Guacamole – If you like avocados, you’ll love guacamole. A delicious blend of avocados, onions, tomatoes with lime juice and other spices, it goes great with chips or on other Mexican foods.

Enchiladas – These are delicious bundles of meat and cheese wrapped in tortillas, covered with Mexican sauces and baked to perfection. Sprinkle with some good Mexican cheese and serve with sour cream for an excellent meal.

Chorizo – This is Mexican style sausage and is superb. Highly seasoned and flavoured with chillies and spices, it goes great with eggs and cheese on a flour tortilla. Add a jalapeno for extra flavour.

Tamales – These are made from masa (corn tortilla dough) and filled with meat and cheese and steamed in corn husks. A true Mexican recipe that is delicious.

Mexican Flan – A Mexican dessert recipe, flan is custard with a caramel sauce and is simply to die for.

Cinnamon Crisps – A light and airy dessert made from flour tortillas coated with vanilla, sugar and cinnamon, these make for a nice sweet end to a delicious Mexican meal.

If you’re looking for some good Mexican sauces to flavour your food, you might want to try mole. It is a dark complex sauce made with chillies, nuts and spices as well as Mexican chocolate, various fruits and vegetables and spices. Other good Mexican sauces are the traditional green and red sauces. The green sauce is a spicy blend of serrano peppers with tomatillos, onions and cilantro. The red chilli sauce is milder, flavoured with red ancho peppers, garlic, onion and an array of Mexican spices.

Mexican cuisine has a wide variety of tasty choices to suit the discerning taste. Whether you like spicy or smoky or just the freshness of great ingredients, you are sure to find a Mexican recipe that’s right for you.

About the Author:

The article is written on the topic of the world’s best Mexican foods and easy recipes that can help create a fiesta that the whole family can enjoy. This short list of Mexican”>http://www.oldelpaso.com.au”>Mexican cuisine includes burritos, fajitas, tacos and the all famous guacamole.

Article Source: ArticlesBase.com – The World’s Best Mexican Food

chicken avocado pasta sauce

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entrée salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entrée salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch

1 teaspoon of sugar

½ teaspoon of salt

1 ½ teaspoons of chicken broth or sherry

2 lightly beaten egg whites

1 ½ cups of ground almonds

1 pound of boneless and skinless chicken breasts

2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard

2 tablespoons of fresh lemon juice

1 ½ teaspoons of Worcestershire sauce

½ teaspoon of dried tarragon

¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese

2 cups of steamed and chopped cauliflower or broccoli

1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

About the Author:

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Article Source: ArticlesBase.com – The Easiest Quick Dinner Recipes

People love Italian food.�From Pasadena, California to its Sister City Xicheng (shee-chung) District, Beijing, Peoples Republic of China, Italian Restaurants are universal. What is it about Italian food that we love?

Americans are addicted to the combination of tomato and cheese. That tangy tomato sauce brightens and lightens the heaviness of cheese. �Or perhaps what we love is the traditional flavors we’ve come to recognize as Italian; herbs like rosemary, oregano, marjoram and thyme. Even though pizza doesn’t really count as authentic “Italian”, it’s almost everyone’s favorite.

However, the Italian Fine Dining experience is a plate apart from these. A typical dinner menu might include:

Small Cove Oysters on the Half Shell

California Citrus Colossal Shrimp – “Property Grown” Fennel and Cilantro Salad

Beef Tenderloin Carpaccio – Porcini, Lemon Vinaigrette, Parmesan

Ahi Tuna Tartare – White Truffle, Soy, Pine Nut and Avocado

Dungeness Crab Cakes – with House-made Sweet-Hot Mustard, Heirloom Radish Salad and Dried Tomato Aioli

Cocoa Crepe �- Stuffed with Sauteed Lobster in a Lobster Cream

Vine Ripened Tomato Pizza – Fresh Basil, Roasted Garlic, Fresh Mozzarella

Brick Oven House Flat Bread

Proscuitto Ham, Arugula and Sun-Dried Tomato Pizza

Pappardelle Pasta – Porcini Mushrooms, Beef Tenderloin, Sun-Dried Tomatoes, “Garden Sage”

King Crab Ravioli – Asparagus, Baby Greens and Lemon “Musto” Oil

This menu is from a high-end restaurant. As you can see, pasta and cheese are there, but with refinements, and most fine Italian cuisine features seafood. �Many such restaurants make their own bread daily from scratch. Another thing we like about dining a la Italiano is the serving style called “family”. �This is much more hospitable for families with children, as the food is placed in the center of the table in containers which encourage people to serve themselves, and is reminiscent of eating at home. The portions are usually large, geared to serve 2 or groups of 4 or more. Here is another example of an Italian restaurant menu:

Baked Pasta Specialties:

Chicken Cannelloni – Stuffed with chicken sausage, provolone, ricotta, and fresh sage, smothered with Romano and marinara, and baked to perfection.

Lasagna �- Nine layers of lasagna noodles stuffed with our homemade meat sauce and a savory combination of ricotta, mozzarella, provolone, and romano cheeses, baked in made fresh daily marinara.

Roasted Specialties – Served with roasted potatoes and fresh vegetables

Porchetta Rustica – Herb roasted boneless pork loin topped with a rustic red wine sauce that blends balsamic vinegar, blueberries, capers and hazelnuts.

Tuscan Chicken & Vegetables – �Rosemary marinated bone-in chicken.

Fresh Salmon with Pesto – Sun-dried tomatoes, pesto cream sauce and pine nuts, served with vegetables

Entrees -

Chicken Saltimbocca with prosciutto and artichokes

Chicken Marsala with fresh mushrooms

Chicken Parmigiana with prosciutto

Veal Limone with escarole and white tuscan beans in a lemon butter sauce

This menu sounds less pretentious, yet the food might be just as good tasting. Only you as the diner decide which you prefer.

Italian food is comfort food. �Maybe that’s what we like most about the italian dining experience.

About the Author:

Written by Glenda Glayzer of Whispergrass Artworks for Bjorn Enki – Web Presence Specialist

Article Source: ArticlesBase.com – Chi Mangia Bene, Mangia Italiano – Those Who Eat Well, Eat Italian

avocado green refrigerator

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entrée salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entrée salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch

1 teaspoon of sugar

½ teaspoon of salt

1 ½ teaspoons of chicken broth or sherry

2 lightly beaten egg whites

1 ½ cups of ground almonds

1 pound of boneless and skinless chicken breasts

2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard

2 tablespoons of fresh lemon juice

1 ½ teaspoons of Worcestershire sauce

½ teaspoon of dried tarragon

¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese

2 cups of steamed and chopped cauliflower or broccoli

1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

About the Author:

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Article Source: ArticlesBase.com – The Easiest Quick Dinner Recipes

Looking for a delicious and healthy summer recipe? You are going to love this. My inspiration for making this salad came after eating a very similar dish at a popular restaurant that I frequently visit. Actually, this is something my Wife and I like to do every once in a while. After we eat a dish that we are particularly fond of, we like to go home and try and re-create the recipe without knowing the ingredients. Try it… It’s a fun way to see just how sensitive those taste buds really are….

FARMERS MARKET

I am fortunate enough to have a wonderful farmers market not too far from my home. There is just something special about shopping for produce in a farmers market. The variety and quality of the produce found in my local farmers market is far superior to the boring old supermarket. I know I am getting as close to organic as possible when I shop there, so if you have one near you, I highly recommend you visit and see what they have to offer. Usually the folks there are very helpful and knowledgeable about their products so don’t be afraid to ask questions.

INGREDIENTS

Here are the ingredients you will need to make this wonderful salad:

- 1 Pound of Chicken Cutlets Grilled and Cut Into Strips – I like to use the thin sliced chicken as it cooks really fast and is easy to cut into strips.

- Southwestern Spice Rub:

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon dried oregano

- 8 Ounces of Mixed Salad Greens – I like to use a mix of Baby Romaine, Radicchio and Tango. If you can’t find fresh greens, I recommend buying a bag of Fresh Express brand mixed salad greens. I have sampled a handful of salad brands and Fresh Express is by far the best in my opinion. The vegetable are always fresh, crisp and delicious. Everything is pre-washed and there are no preservatives.

2 Ripe Avocados Cut Into Small Chunks – It is very important that you choose ripened avocados. When looking for ripe avocados, do not choose them based on color. The best way to determine if they are ripe is by the squeeze test. Ripe avocados will have a firm flesh but will give slightly when squeezed. Unripened avocados are hard and will not give. You should be able to tell the difference. It may take a bit of practice though. If you are unsure, ask for help. A ripe avocado should slice like butter.

1 Large Green Bell Pepper Cut Into Squares

2 Ears of Roasted Corn (Instructions Below)

Half of a Red Onion Sliced

A Healthy Bunch of Fresh Cilantro Chopped

1/2 Cup of Shredded Cheddar Cheese

Ranch Dressing

DIRECTIONS

Step 1 – Soak the Corn, husks and all, in cold water for 30 minutes.

Step 2 – While corn is soaking, prepare the chicken cutlets. Lightly coat the chicken with olive oil and sprinkle some southwestern spice rub on both sides. Rub the spices into the chicken. Refrigerate and allow the chicken to marinate while the corn is soaking.

Step 3 – After corn is done soaking, preheat the oven to 350 degrees fahrenheit. Place corn directly on oven rack and roast for approximately 30 minutes or until the corn is relatively soft. Remove from oven and let the corn cool.

Step 4 – Preheat indoor or outdoor grill. Get the grill nice and hot. Grill chicken cutlets for about 2 minutes on each side, or until done. Remove from grill and allow to cool.

Step 5 – While the chicken and corn is cooling, add the remaining ingredients into a large bowl.

Step 6 – Remove corn from cob. Hold corn upright over a cutting board. Using a knife, gently cut the corn from the cob in a downward motion. Be careful!

Step 7 – Slice the chicken into thin strips.

Step 8 – Add the corn and chicken to the bowl with the rest of the ingredients.

Step 9 – Add the ranch dressing and toss the salad. The amount of ranch dressing you add is really up to you. It depends on your personal preference. I like to add about 1/4 cup.

Your done! Serve and enjoy!

About the Author:

Ralph Serpe is a passionate home cook and webmaster for http://www.chefability.com. Visit today for more free cooking recipes like this.

Article Source: ArticlesBase.com – Grilled Southwestern Chicken Salad Recipe

avocado sauce pasta

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entrée salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entrée salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch

1 teaspoon of sugar

½ teaspoon of salt

1 ½ teaspoons of chicken broth or sherry

2 lightly beaten egg whites

1 ½ cups of ground almonds

1 pound of boneless and skinless chicken breasts

2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard

2 tablespoons of fresh lemon juice

1 ½ teaspoons of Worcestershire sauce

½ teaspoon of dried tarragon

¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese

2 cups of steamed and chopped cauliflower or broccoli

1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

About the Author:

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Article Source: ArticlesBase.com – The Easiest Quick Dinner Recipes

Times are tight and the price of everything from clothing to entertainment is going up. The cost of feeding your family continues to rise, too. Every week at the grocery store, it seems like we pay a little bit more and get a little bit less. 

To help you make the most of your already tight food budget, we’ve got 5 deliciously complete dinners than you can make for your family of 4 for under $10.

Chicken Rice Bowls                                                   

4 chicken thighs – $3.57

1 cup dried rice – $.50

1 can black beans – $1.15

4 oz. shredded cheddar cheese – $.75

1 avocado, sliced – $1.00

1 jar of salsa – $1.50

Total – $8.47

Dice chicken thighs. Heat a skillet on the stove over medium heat. When hot, add 1 tablespoon canola oil. When oil is hot add chicken. Brown, seasoning with garlic salt and pepper. While chicken is cooking, boil rice according to directions. Heat beans in a small saucepan on the stove. When the rice and chicken are done, layer rice, black beans and chicken, topping with 1 oz cheddar cheese, avocado slices and salsa.

Bratwurst                                                                  

4 links Bratwurst – $4.00

1 green pepper, seeded and diced – $1.00

1 onion, sliced – $.75

4 French rolls – $1.25

Frozen French fries – $2.00

Total – $9.00 

Heat grill. Place bratwurst on grill, turning occasionally until browned on all side and cooked through. Preheat oven to 425 degrees and cook fries according to directions.

Meanwhile, heat a medium skillet over medium high heat, adding one tablespoon on oil. When hot, add green pepper and onion to skillet. Cook, stirring and turning occasionally until brown and soft. Serve bratwurst in rolls, topped with green peppers and onions and French fries on the side.  

Pasta and Italian Sausage                                        

1 pound bulk hot Italian sausage – $1.99

1 pound dried penne pasta – $1.50

1 jar tomato sauce – $2.00

Baguette – $1.00

1 head Romaine lettuce – $1.00

Total – $7.49 

Boil water in a large pan, salt and cook pasta according to package directions. Meanwhile, heat a medium saucepan over medium-high heat. When hot, add Italian sausage, breaking up into small bits. Cook until brown and cooked through. When no longer pink, drain fat. Add tomato sauce to Italian sausage, turning heat to low. Slice baguette and tear lettuce into bite sized pieces for a salad. When pasta is done, drain and serve topped with Italian sausage and sauce, with bread and salad on the side. 

Steak Fajitas                                                             

1 pound skirt steak – $4.00

Shredded Cheddar cheese – $2.00

Flour tortillas – $2.00

1 onion, sliced – $ .75

1 tomato, diced – $ .50

Shredded lettuce – $ .25

Total – $9.50 

Slice steak into ½” slices against the grain. Heat a skillet over medium heat. Add 1 tablespoon oil. When hot, add steak and onion slices. Cook, stirring occasionally. When steak is cooked through, add 1 tablespoon chili powder, 1 teaspoon garlic salt, 1 teaspoon cumin, cracked black pepper and ¼ cup water. Stir to combine, coating steak. When some of the water has cooked off, serve steak wrapped in tortillas, topped with tomato, cheese and lettuce.    

Make the most of your time and stretch your money. More recipes and great ideas are always the first place to start!

About the Author:

Article Source: ArticlesBase.com – Four Meals Under $10

avocado salad recipe tomato

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entrée salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entrée salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch

1 teaspoon of sugar

½ teaspoon of salt

1 ½ teaspoons of chicken broth or sherry

2 lightly beaten egg whites

1 ½ cups of ground almonds

1 pound of boneless and skinless chicken breasts

2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard

2 tablespoons of fresh lemon juice

1 ½ teaspoons of Worcestershire sauce

½ teaspoon of dried tarragon

¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese

2 cups of steamed and chopped cauliflower or broccoli

1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

About the Author:

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Article Source: ArticlesBase.com – The Easiest Quick Dinner Recipes

In the hussle and bussle of today’s world, finding and preparing easy and healthy recipes for kids can be a struggle! And then when you find them, there is so much that can goes into them: planning the menu, making the grocery list, driving to the store, doing the shopping, checking out in the long line, paying the bill, and driving home not to mention preparing the meal and sitting down to feast on your hard work.

Without missing a beat, the inevitable always seems to happen…the complaints.

“I don’t like this”.
“This looks weird”.
“I don’t like this color.”
“I want pizza!”
“Can I have a cookie instead?”

Nutrition plays a vital role in our children’s development, and we know this. But how easy is it to just grab a frozen pizza and call it a day! While tempting as it sounds, it’s our responsibility as parents to find healthy recipes for kids that can be prepared and enjoyed at the family table.

Below are a few healthy recipes for kids that have been a hit at my own family table. But before I get to them, let’s first discuss some tips on helping us plan some healthy recipes for kids and ways to get our kids excited for them!

1) Make a quick list of the foods your children love, hate, and are allergic to. With this in mind, it will be easy to pinpoint the recipes you’re targeting and onto the healthy recipes for kids your family will love.

2) When kids are invested in a project, they are more readily accepting. Find healthy recipes for kids that your family can contribute to. For example, get your kids involved in the selection of the recipes, let them help with the shopping, or get the kids help in preparing the meal and setting the table.

3) Select one new vegetable, fruit, or food to try each week. Make it a game with your kids. They may love it or hate it, but it will teach them to be open to new foods and experiences at the table.

With these tips in mind, here are a few healthy recipes for kids that have been a hit with my own. Give them a try and see if this could be a meal your family will love!

Healthy Recipes for Kids #1: Oven-Baked Carrot Fries

My kids love these healthy fries!

Oven-Baked Carrot Fries

1 ½ lbs. Carrots
1 tsp. Sugar
2 T Olive Oil
½ tsp. Salt
2 T Fresh Rosemary, finely chopped
Pinch of Pepper

Preheat your oven to 425 degrees and line a shallow pan with foil. Peel each carrot and cut off the tip and the end off of each one. Cut carrots in half cross-wise, then cut length-wise, then cut length-wise again.
Combine the carrot sticks, olive oil, salt, pepper, and rosemary and stir until they are evenly coated. Spread the carrots over the pan as much as possible.
Bake your carrots for about 20 minutes or until carrots are tender. Serve them hot or cool them a bit to room temperature.

Healthy Recipes for Kids #2: Chicken Tortilla Soup

This is a family favorite and is easy on Mom and Dad in both the prep and the clean-up!

Chicken Tortilla Soup

½ Onion, chopped
½ tsp. Garlic, minced
4 tsp. Cilantro, chopped
1 T Butter
30 oz. Chicken Stock
8 oz. can Tomato Sauce
½ package of Taco Seasoning
14 oz. can Mexican Style or Plain Stewed Tomatoes
4 ½ oz. can Diced Green Chilis
1 small can of Corn, drained
1T Worchestire Sauce
4 Boneless, Skinless Chicken Breasts (these can be frozen)

Put all the ingredients into a Crock Pot and cook on low for 8 hours. A half an hour prior to serving, pull out the chicken and shred. Put the chicken back into the soup and cook the remainder of the time (half an hour).

Serve with cheese, tortilla chips, avocado, and sour cream.

Healthy Recipes for Kids #3: Baked Spaghetti

Baked Spaghetti

1 lb. lean Ground Beef
10 oz. Whole Wheat Spaghetti
2 C Mozzarella Cheese, shredded
2 26 oz. jars of your favorite Spaghetti Sauce (make sure your sauce contains healthy ingredients and no sugars)

Preheat your oven to 350 degrees and spray a 9 x 13 pan with cooking spray.

In a large skillet over medium heat, brown the ground beef, drain and mix in your spaghetti sauce to the ground beef.

Prepare your pasta according to the packaged directions and drain.

Spoon one-third of your spaghetti sauce mixture into the bottom of your prepared pan and then mix the remaining spaghetti sauce mixture with the cooked spaghetti. Pour into the prepared pan and then top with the shredded cheese.
Bake for 25-35 minutes until brown and bubbly. Let baked spaghetti rest for about 10-15 minutes before serving. Serve with a healthy salad and garlic bread. Enjoy!

About the Author:

Get Your Free Report On 16 Proven Ways To Motivate Your Child To Do Better In School…Plus, receive a “Live Demonstration Inside Our Unique 1 On 1 Online Classroom.” Go to

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Article Source: ArticlesBase.com – The Nutritious Kitchen: Healthy Recipes For Kids

recipe for fried avocado

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entrée salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entrée salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch

1 teaspoon of sugar

½ teaspoon of salt

1 ½ teaspoons of chicken broth or sherry

2 lightly beaten egg whites

1 ½ cups of ground almonds

1 pound of boneless and skinless chicken breasts

2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard

2 tablespoons of fresh lemon juice

1 ½ teaspoons of Worcestershire sauce

½ teaspoon of dried tarragon

¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese

2 cups of steamed and chopped cauliflower or broccoli

1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

About the Author:

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Article Source: ArticlesBase.com – The Easiest Quick Dinner Recipes

Generally, salsa has been a staple in any occasion such as dinner parties and family reunions as it has been paired time and time again with different types of chips but usually corn chips.  Serving salsa has been so popular to serve in gatherings due to the fact that it’s easy to prepare and at the same time, it’s easy to eat and enjoy while talking to your friends, relatives and to others who are in the party.

Though salsa has been constantly served with chips and oftentimes, it’s classified as a dip.  But do you know that salsa can be included as a side dish to many different dishes?  Have you ever thought of what other food go well with salsa to spice up your parties even more?

Salsa can be likened to wine as different types of salsa can go well with different types of food.  For instance, a tropical mango-based salsa goes well with fish while avocado-based salsa is great when served with pork.  Salsa, when served with the right food, can help parties to get even better.

Here are a couple of salsa recipes that you can use as well as ideas of what food to serve them best with.

Corn and Tomato Salsa

1 cup fresh corn kernels (from 2 small ears) or frozen, thawed

1 large tomato, seeded, chopped

2/3 cup chopped red onion

½ cup chopped fresh cilantro

2 tablespoons olive oil

1 tablespoon fresh lemon juice

½ to 1 jalapeno chili, seeded, minced

1 avocado, pitted peeled, chopped

Fresh cilantro sprigs

Mix all ingredients together in a large bowl, cover and chill before serving.

Corn and tomato salsa goes well with grilled steaks like rib eye and porterhouse as the corn in the salsa mixes well with the beef.  Its taste gives a new dimension of flavor to the beef.  On the other hand, the mango and tomato salsa where a recipe of this side dish is shown below goes well with crispy coated fried shrimp.

Tomato and Mango Salsa

1 small mango

1 large tomato, seeded and chopped

1/3 cup chopped onion

¼ cup minced fresh cilantro

1 small jalapeno pepper, seeded and finely chopped

2 tablespoons lime juice

Carefully peel skin from mango sections attached to the seed.  Slice flesh from seed and chop it to measure 1-1/2 cups.  Combine ingredients in small bowl and refrigerate for 2 hours.

Now that you know which salsa to serve with what dishes, you can serve them in whatever gathering you may have to make it a more lively and memorable occasion.

About the Author:

A good salsa recipe can spice up a meal and add a little life to your next party. And while it’s easy to find salsa at any grocery store, it’s just not the same as a homemade salsa you make yourself. Making a salsa from scratch is actually quite easy. With the right salsa recipe and just a little preparation time, you can create a good homemade salsa that will have people coming back for more. Mexican food and salsa lover John Weisenberger has put together a delicious collection of tried and true Homemade Salsa Recipes that will get you started. Check them out at http://www.Homemade-Salsa-Recipes.com.

Article Source: ArticlesBase.com – Homemade Salsa Recipes: How to Prepare and What Dishes to Pair It with

avocado vinaigrette recipe

Salad Dressings

Salad is a mixture of hot and cold foods commonly made up of fruits and vegetables and then mixed with dressing such as crouton or nuts. Sometimes, whole grains, cheese, pasta, fish or meat are also added. It is usually served before or after the main meal as a dessert or appetizer.

This light meal has various types such as the caesar salad and green salad. The usual kind contains croutons and romaine lettuce dressed with black pepper, Worcestershire sauce, egg, olive oil and lemon juice as well as parmesan cheese.

Green salad is frequently composed of several vegetables such as lettuce, tomatoes and carrots. It is also known as the garden salad. Other usual vegetables in garden salads include radishes, celery, carrots and avocado, red onions as well as spring onions, onions, mushrooms, peppers and cucumbers. Other ingredients include black beans, artichoke hearts, hard boiled eggs and olive, pasta, tomatoes as well as green beans, sweet corn, rice and cooked potatoes.

The heart of palm, roasted red peppers, cheeses, croutons, fish or meat are also occasionally added to green salads. Michigan salad, Greek salad, Cobb salad, chef salad and Caesar salad are various types of garden salads.

Entrée salads may have either fried or grilled chicken fingers as well as seafood like fried or grilled shrimp placed on top of it. Fish steak, commonly tuna, salmon or mahi-mahi, can also be placed on top of the salad. Steaks like Sirloin can be sliced, grilled and placed over the entrée salad.

Salad dressings differ across cultures. Traditional salad dressings in Southern Europe are vinaigrettes; while in Russia and Eastern Europe, it is mayonnaise. In Denmark, salad dressings are based on the crème fraiche. Most of the light edible oil is typically used as salad dressing. This would include safflower oil, soybean oil, corn oil and olive oil.

Quick Dinner Recipes

Almond Chicken Strips

Ingredients

¼ cup of cornstarch

1 teaspoon of sugar

½ teaspoon of salt

1 ½ teaspoons of chicken broth or sherry

2 lightly beaten egg whites

1 ½ cups of ground almonds

1 pound of boneless and skinless chicken breasts

2 tablespoons of vegetable oil

Directions:

In a large shallow bowl, mix the broth, salt, sugar and cornstarch until it is smooth. Slowly stir the egg whites and then place the almonds in another large shallow bowl. Dip the chicken in the egg white blend and then coat with almonds. In a large skillet, stir-fry chicken strips in hot oil for about 5 to 6 minutes and then drain on clean paper towels.

15 minutes of Marinated Chicken

Ingredients:

¼ cups of Dijon mustard

2 tablespoons of fresh lemon juice

1 ½ teaspoons of Worcestershire sauce

½ teaspoon of dried tarragon

¼ teaspoon of pepper 4 boneless and skinless chicken breast halves

Directions:

First mix in a large bowl, the Dijon mustard, fresh lemon juice, Worcestershire sauce dried tarragon and spread it on the chicken breast. Marinate it at room temperature for about 10 to 15 minutes of for couple of hours in the refrigerator. Grill it uncovered for about 10 or 12 minutes over the medium heat.

Broccoli Cheese Soup

Ingredients:

2 cups of grated cheese

2 cups of steamed and chopped cauliflower or broccoli

1 Betty Kennedy’s White Sauce

Directions:

Place Betty Kennedy’s White Sauce in a large bowl. The amount of white sauce depends on the number of servings desired. Then, add vegetables and cheese. Cook the three ingredients over low to medium heat. Turn off the stove when the cheese has melted and the cauliflower or broccoli is tender.

About the Author:

For more information on Salad Shooters & Choppers and Egg Salad Products.Please visit our website.

Article Source: ArticlesBase.com – The Easiest Quick Dinner Recipes