protein avocado

What foods give you protein?

I am a vegetarian and i dont eat eggs. I eat beans and avocados. Know any more?

Here is a list of some foods containing protein. The Biological Value (BV) is a scale of measurement used to determine what percentage of a given nutrient source is utilized by the body. The scale is most frequently applied to protein sources. Biological Value is derived from providing a measure intake of protein, then determining the nitrogen uptake versus nitrogen excretion. The theoretical highest BV of any food source is 100%. In short – BV refers to how well and how quickly your body can actually use the protein you consume.

Product ~ Biological value
Whole egg 93.7
Milk 84.5
Fish 76.0
Beef 74.3
Soybeans 72.8
Rice, polished 64.0
Wheat, whole 64.0
Corn 60.0
Beans, dry 58.0

Why don’t you eat eggs? Vegetarians can eat eggs you know.

Apples are a powerful source of antioxidants, including polyphenols, flavonoids, and vitamin C, as well as good source of fibre, and potassium. Lucky for us, there are only 47 calories in an average sized apple. The secret behind the super antioxidant capacity of the apple is its skin. The apple skin alone provides two to six times the antioxidant activity of the apple flesh alone. Therefore it’s important to eat the skin as well so you obtain the full health benefits.

There are a variety of apples, and each of these have their own unique skin colour. Along with these differences in skin colour come differences in the chemical make-up of the skin itself, as the phytonutrient content varies in concentration and types of polyphenols present. For instance, in the United States, Fuji apples have the highest total phenolic and total flavonoid content of any apple. Thus, it’s important to eat a variety of different apples to ensure that you maintain a healthy nutritional balance.

Along with being a tasty, low-calorie source of antioxidants, apples are also high in fibre. One large apple has 5.7 grams of fibre, which is 30 percent of the minimum amount of your daily fibre requirements. Diets that are high in fibre have been highly correlated with a reduction in the risk of developing heart disease. So, eating an apple a day not only keeps the doctor away, but also keeps your heart happy. Aside from its link to heart health, the apple has also been linked to the prevention of lung cancer, improved pulmonary (lung) function, and the prevention of type II diabetes.

Avocados

Recent research has demonstrated that avocados offer some surprising and powerful health benefits. One of the most nutrient-dense foods, avocados are high in fibre and, ounce for ounce, top the charts among all fruits for folate, potassium, vitamin E, and magnesium.

The delicious, healthy monounsaturated fat in the avocado is one of its biggest Superfood health claims. The only other fruit with a comparable amount of monounsaturated fat is the olive. The monounsaturated fat in avocados is oleic acid, which helps lower cholesterol.

One study found that after seven days on a diet that included avocados, there were significant decreases in both total and LDL cholesterol as well as an 11 percent increase in the “good” HDL cholesterol. Half a California avocado has a really excellent overall nutrient profile. At 145 calories it contains approximately 2 grams of protein, 6 grams of fibre, and 13 grams of fat, most of which (8.5 grams) is monounsaturated fat.

Avocados are also rich in magnesium. Magnesium is an essential nutrient for healthy bones, the cardiovascular system (particularly in the regulation of blood pressure and cardiac rhythms), prevention of migraines, and prevention of type II diabetes. Ounce for ounce, avocados provide more magnesium than the twenty most commonly eaten fruits, with the banana, kiwi, and strawberry in second, third, and fourth place, respectively.

They’re also rich in potassium which is a critical nutrient that, until now, hasn’t received the attention it deserves. Potassium helps regulate blood pressure, and an adequate intake of this mineral can help prevent circulatory diseases, including high blood pressure, stroke, and heart disease.

This fruit is also a rich source of folate. One cup of avocado contains 23 percent of the daily requirement of folate. Various studies have shown a correlation between diets high in folate and a reduced risk of cardiovascular disease and stroke.

In addition to their other heart-healthy qualities, avocados are rich in beta-sitosterol, a so-called phytosterol. Along with peanut butter, cashews, almonds, peas, and kidney beans, avocado is one of the best sources of beta-sitosterol from whole foods. A phytosterol is the plant equivalent of cholesterol in animals. Because beta-sitosterol is so similar to cholesterol, it competes for absorption with cholesterol and wins, thus lowering the amounts of cholesterol in our bloodstream. Beta-sitosterol also appears to inhibit excessive cell division, which may play a role in preventing cancer-cell growth. In both animal and laboratory studies, this phytonutrient helps reduce the risk for cancer.

Perhaps the most interesting research on avocados demonstrates that it’s a powerful “nutrient booster.” Avocados actually improve the body’s ability to absorb nutrients from foods. It’s important to remember that it’s not just the presence of nutrients in foods that matter, it’s also our body’s ability to absorb these nutrients.

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Want to find out about growing cabbage and calories in cabbage? Get tips from the Fruits And Vegetables website.

Article Source: ArticlesBase.com – Superfood – Apples And Avocados

avocado on pizza

No one enjoys excess body fat. Aside from the fact that it does not exactly look appealing, excess fat can lead to a variety of problems that rob your energy levels, lead to numerous diseases (type 2 diabetes, heart diseases etc..) and steal your longevity potential.

If you are sick and tired of looking, feeling, and performing at sub par levels here are a few keys to FAT loss through effective strategies, nutritional supplements and exercise.

First, use your body measurements to track your progress rather than a scale. Our body is comprised of lean tissues (skeletal, blood, organ and muscles) and fat. Even though muscle takes up less space, it weighs four times as much fat as fat does. Muscle tissues imperative to fat loss, the more lean muscle tissue you carry on your frame, the more calories you burn throughout a 24-hour period. When it comes to bathroom scale, unfortunately, it is unable to differentiate between fat and muscle and is therefore cannot properly track your success. Take a good look in the mirror (they do not lie) and feel the way your clothes fit – and you will have a much better indication of your success.

Second, Maintain a healthy diet consisting of high fiber, low glycemic foods, fish, seafood, vegetables, fruits, poultry, lean cuts meat, nuts, and seeds. Here are some recommended food list:

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Berries Blackberries, Raspberries, Blueberries, strawberries

Vegetables: Artichokes, Garlic, asparagus, Green beans, Broccoli, Mushroom (Portobello), Cabbage (red, green), Onions, Cauliflower, Eggplant, Rhubarb, Endive, Spinach, Tomatoes

Nuts and Seeds: All nuts and seeds must be fresh, unsalted, un-roasted and blanched. The following is recommended number of nuts per serving: (10) Almonds, (9) Cashews, (8) Pecans, (20) Pumpkin seeds, (22) Pistachios, (7) Walnuts, (25) Sunflower seeds

Protein sources: FISH- salmon, cod, tuna, bass, halibut, snapper, swordfish, trout, haddock, sole

Seafood- shrimp, scallops, lobster, crab, clams, oysters, mussels

Poultry- free range: chicken breast, turkey breast, duck, goose, quail

Healthy Fats/Dairy Products: Ghee – clarified butter- cow ghee only

Butter **- plain unsalted, almond, cashew

Cheese* _ goat, mozzarella, feta

Cottage Cheese* – (2%)

Omega- 3 Eggs – chicken, dick, goose

Yogurt, plain* – goat, whole milk

*only if you are not dairy sensitive

**To be used for cooking only

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Oils: Coconut Oil, Olive Oil (extra virgin- cold pressed), Flaxseed oil , Walnut oil, avocado Oil, If you are cooking with these oils, it is recommended to cook over low to medium temperature only.

Carbohydrates Legumes: Adzuki beans, Navy beans, black beans, split peas, Black-eyed peas, Haricot beans, butter beans, kidney beans, garbanzo beans

Fruits: Apples, Nectarines, Apricots, Oranges, Avocado, Peaches, Cherries, Raspberries, Strawberries, Cranberries, Grapefruit

Grains: Barley, whole sprouted grains, Bran cereals (no sugar added), whole-grain pasta, el dente, buckwheat, Muesli cereals (without dry fruit), Bulgar, Kamut and quinoa pasta, Porridge oats, Red basmati whole-kernel rice, cooked oatmeal and bran

It is highly advisable to avoid all refined processed hydrogenated oils ( found in most “junk food”), white flour, and sugar products such as pasta, cakes, pies, candies, breads, white rice, pizza, etc. Avoid all sodas, sugar laden drinks and juices.

In order for you to create a wise metabolism, have your body use fat as a primary fuel source, optimize your energy levels and increase lean muscle tissue (thereby further enhancing metabolism twenty hour each day). It is important to consume high quality foods at regular intervals throughout the day.

Third, Exercise- Exercise is no longer an option! This does not mean you have to run out and join a gym; it means you have to move your body on a regular basis. Incorporate both weight resistant training and cardiovascular exercise is a sure fire way to not only help you reach and maintain your fat loss goals, but it will help you feel fantastic!

Many conventional “weight loss” tactics accelerate water, muscle and bone loss, which can create an “illusion” of success. these unhealthy tactics promote more rapid reduction in total weight, calorie burning reduction, energy production and bone demineralization rather than fat loss. Basically you become a smaller fat person with these diets.

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More Fat Loss Diet Tips:

Strip That Fat Diet – This is a very fun and easy online diet. It consists of an online diet generator which lets you create your own meal plans, 2 diet books, a recipe book and a calories guide.

Eat Stop Eat program claims that it can help the reader lose weight and “burn stubborn body fat” all by making one simple change in the reader’s every day diet. The Eat Stop Eat plan offered by Craig Ballantyne has its foundation in a dual system of fasting and weight training.

Cheat Your Way Thin is a revolutionary new weight loss book by bestselling author and nutritionist Joel Marion. This unique weight loss program is claims to trick your body into burning more calories and therefore losing weight.

Article Source: ArticlesBase.com – Keys To Success Fat Loss

I have spent a good amount of my time on raw food forums over the past couple of years. It is a great way to learn about eating raw and to gather information from others who are thriving on the diet.

While visiting these forums, I have noticed a problem that is expressed over and over again by various members. Many people complain that they find it too difficult to stick to a raw food diet. They find themselves extremely hungry and experiencing cravings for cooked dishes on a regular basis.

And I’m not talking about brand new raw foodists. I’m talking about people who have been attempting a raw food diet for years and still can’t seem to stick with it!

So what’s the problem? Why is it that such a vast majority of raw foodists fail on a raw food diet?

Not enough calories, Too much fat

In general, the raw foodists I’m talking about are consuming lots of greens and vegetables, avocados, nuts, oils, dehydrated mixtures like flax seed crackers, some vinegars, and dried fruit.

Even though the raw foodists described above are eating large amounts of greens and other vegetables, these foods do not offer a substantial amount of calories.

Here’s an example…

*Typical Salad without Overt Fats*

A large salad of 1 pound of romaine lettuce, 1 medium red bell pepper, and one medium cucumber is only 153 calories. All of that food has less calories than just two bananas!

This is a problem because the average person needs between 2000-2500 calories a day. To eat that much food from romaine lettuce, you would need to eat 25 pounds (about 50 heads) of lettuce per day! This is completely impractical, not to mention rather unpleasant. My jaw aches just thinking about it!

We’ve now established that it’s nearly impossible to get enough calories from vegetables. While salads like this are high in volume, the satiation is short lived because the caloric needs are not being met.

So where do these raw foodists get their calories from?

Avocados, raw nuts and seeds, and cold-pressed olive oils. To be precise, fat. These fatty foods are used to make dehydrated dishes like “raw” crackers, breads, and “mock” pizzas. They are also eaten on their own or put atop salads.

Let’s return to the salad example…

*Typical Salad with Overt Fats*

1 head of romaine, 1 medium bell pepper, and one medium cucumber is 153 calories. Now, add just one medium avocado and one tablespoon of olive oil. That takes the calories up to 561 calories!

The avocado and oil alone provide 2/3 of the total calories in this dish. Not only that, but the addition of the avocado and oil took the fat content from 10% to a staggering 61% of fat!

As you can see, it only takes a small amount of these foods (fatty fruits, nuts and seeds, and oils) to exceed your needed calories and fat content for the day.

Again, this is just one meal. Many raw foodists have two salads during their day and often times these are even more fat laden than the example I have shown above. This does not even consider the popular complex, dehydrated recipes that are mostly comprised of high-fat nuts and seeds.

With this knowledge in mind, is it surprising that the average raw foodist consumes a whopping 60% of his or her calories from fat everyday? How many times have you come across people who claim to eat several avocados a day and handfuls of nuts in just one sitting? Maybe this isn’t surprising, but it’s certainly unhealthy.

What’s the Alternative?

While greens and vegetable fruits are very important in a healthy raw diet, they simply do not provide the necessary calories to fill you up and combat cooked cravings. However, you do not have to get your calories from low-volume fatty foods.

You are not destined for raw food failure.

There is another way…

*Sweet fruit*

By eating substantial amounts of whole, raw, simple, delicious fruits, you will feel completely satiated and will no longer suffer from cooked food cravings. You will also be getting the absolute best nutrition available and fueling your body right!

And it’s so easy to get started! If you still eat a cooked diet, simply replace your breakfast with as much fruit as you can eat and move on from there. If you already eat raw, just replace the majority of the raw veggies and fats you eat with sweet fruit.

If you are having a hard time getting enough calories via whole fruit, try blending them into tasty smoothies!

So put down the avocado, pick up an apple, and start succeeding on a raw diet today!

About the Author:

For more information on the best raw vegan diet, be sure to visit Fit On Raw and subscribe to Swayze’s newsletter Peachy Keen Ezine. By subscribing, you will also receive the free report The 4 Principles of a Healthy Raw Diet as well as the 5-week mini-course The Fool Proof Transition to Raw.

Article Source: ArticlesBase.com – Are You Destined For Raw Food Failure?