‘organic avocado’ Tagged Posts

avocado vegetable

avocado vegetable If you could transform into any vegetable, what would you turn into? Personally, I’d be an avocado. They’re cool, green, and they have an ENORMOUS pit. So what about y...

 

avocado vegetable
avocado vegetable
If you could transform into any vegetable, what would you turn into?

Personally, I’d be an avocado. They’re cool, green, and they have an ENORMOUS pit.
So what about you?
Tomatoes? No. They’re such veggie-posers–no one knows if they’re a vegetable or a fruit.

An apple!!!!!!!!

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

avocado scientific name

 

avocado scientific name
avocado scientific name
Scientific names for avocado?

I was just wondering…What’s the difference between persea gratissima and persea americana?

there is no difference, they are Latin synonyms for the same avocado.
“americana”, since it is native to south america
“gratissima” since it is “very, very pleasing”

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

how to use avocado oil

 

how to use avocado oil
how to use avocado oil
What’s the best oil to use for hair?

I want to start oiling my hair to minimize the frizz. It seems like there’s so many types of oils out there–jojoba, coconut, avocado, safflower. Which is the best one to use for my thick hair?
Also what is the best procedure, and how often should it be done?

olive

coconut

Head Massage For Fast Hair Growth
http://hair-care-info.blogspot.com/2006/09/head-massage-for-fast-hair-growth.html

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

are avocado pits edible

 

are avocado pits edible

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

how to use avocados

 

how to use avocados
how to use avocados
I love eating plain avocados, but I could use a few recipes please?

smoothies,dips, whatever.

Here are 557 for you….
http://web.foodnetwork.com/food/web/searchResults?searchString=avocados&site=FOOD&searchType=Recipe

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

avocado from mexico

 

avocado from mexico
avocado from mexico
With this Swine Flu problem that now exists should I worry about foods that are imported from Mexico?

e.g. avocados and broccoli grown in and imported from Mexico.
Even the local “health food store” that sells organic fruits and vegetables imports avocados and broccoli from Mexico.
Wow.
It IS kinda scary what “What I Say” said about human resistance level to the virus.
“What people don’t seem to be thinking about is that it may mean human resistance has gone down (on the larger group level) to what is really the same virus strain.”

Crops are not grown in Mexico City. Flu viruses can stay alive on surfaces only a brief period if away from live tissue. There’s no way for a virus to bury itself inside produce. You should be more concerned about washing off produce well to get rid of pesticide residue.

The “new” swine flu is not so new. The swine flu of concern is a category A influenza, again not some never before seen “superflu” strain. Current vaccines Relenza and Tamiflu seem to be effective against it so it’s not so dangerously different. The difference is not in the virus but in the way the virus is being spread. Instead of the common pig to human transfer it appears the same virus can spread from human to human. What people don’t seem to be thinking about is that it may mean human resistance has gone down (on the larger group level) to what is really the same virus strain.

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

type avocado

 

type avocado
type avocado
Why isn’t my avocado tree bearing fruit?

when i moved into this house 3 years ago 2 branches broke off and the tree looked as though it had toppled over. the branches were full of fruit. we cleaned up the tree, set it back up and now it looks great, but has never had an avocado since. any ideas? i live in riverside, ca 92506. not sure what type of avocado tree it is. this house is from 1926 so it might be a very old tree.

They really, really, really like water, so if you have a way to run the grey water from your washing machine, soon you will have too much fruit!

I would mulch a 5′ perimeter around the tree. This will help hold the moisture in. I would also suggest using a compost for nutrients, preferably with organic fertilizer, such as rabbit or chicken. Contact the dairy off Van Buren and see if you can get some free manure from them and start a compost pile from that and kitchen scraps (no meat). Yard clippings can be used, too, but may introduce unwanted weeds.

The more attention you pay the tree, the better results you will get from it.

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

organic avocado butter

 

organic avocado butter
organic avocado butter
Is this a really bad binge?

I have had a problem with binge eating for a couple of years. I’m really trying to over come it but tonight was bad. Here’s what I ate today:

Breakfast
blueberry pancake with butter and a little syrup (bad, I know, my boyfriend made it)

Lunch
A few organic almond and pecan clusters

Dinner
avocado,red pepper,cucumber and tomato sandwich on multi grain baguette
cup of tomato soup

Then I binged…..a small bag of potato chips, 10 hersheys nuggets, 10 mini dove chocolates.

:(

That’s not a binge, sorry.

Binges usually go to at least 1000 calories, you took in maybe 400-500, not a binge, you’ll be fine. I call what you had a “generous snack.”

If you don’t want to binge just throw out the food you’ll binge on, and stop buying the foods. Unless your trying to improve your willpower binge foods being around are just going to make you lose control and eat a lot of it.

Vitamin E: What is it? Eight molecules known as tocopherols are the components that make Vitamin E. The most biologically active amongst them are Alpha-Tocoperols and these molecules are indeed the most efficient in terms of the benefits they bring to the body.

Our body can absorb it with ease as it is fat soluble. It is also more stable and does not evaporates even when foods in which it is found is cooked.

The U.S. FAD (Recommended Daily Allowance) for Vitamin E is set at 8-10 milligrams per day (or about 15 IU) whilst certain experts advocate an intake of upwards of 1,000 milligrams for daily intake. (Dr William Shute for example, in The Complete Book of Vitamins recommends 800 to 1600 IU as a way to prevent devastating vascular damage and arterial degeneration in diabetes.

Vitamin E:

What is it for? VitaminE is an active player in the prevention of cell damage that often times can lead to cardiovascular disease and even cancer. It does so by preventing damaging effects of free radicals. A new survey from Yale University shows that Low levels of Vitamin E are thought to be linked with greater physical decline in older people.

Vitamin E and Diabetes:

Vitamin E as a treatment for diabetes has been found in a research lead by Swedish scientists. They recommend a daily intake of vitamin E of 200 IU spamming 2 weekly periods. The study showed that vitamin E can help decrease the requirements of insulin in patients suffering from diabetes. Breast Cancer and Vitamin E: In spite of radical advancements in various therapies, more women than ever are now being diagnosed with Breast Cancer. One method considered as a means to reduce the risk of developing this disease is the intake in proper form of vitamin E. This approach is supported by a study which shows that women with low levels of vitamin E are twice more likely to contract the disease than women who take the minimum daily requirement. The good news is that some of the food we eat is indeed a good source of vitamin E

There two classes of Vitamin E:

Tocopherol, the form usually found in supplements
Tocotrienol, found in food. For example palm oil .

Foods rich in Vitamin E are:

Oils: vegetable oils such as sunflower, palm oil, soybean, corn, and of course olive oil. Good sources of vitamin e are margarine, egg yolk, cheddar, parmesan, soya beans, chickpeas, olives, avocados, parsnips, carrots, tomatoes, red peppers, sweet corn, sweet potatoes, and watercress. Other sources can be found in goats milk, fish, whole grains,cereal germ and wheat, whole grain products,oatmeal, fruits, peanut butter, milk, vegetables and all whole raw or sprouted seeds. Whilst it is always better to try in provide your body with the “real thing” it is important to remember that there are organic nutritional supplements, which are a good source of the vitamin E not found in your foods.

Vitamin E supplements and all Dietary supplements are measured in international units (IU) .

So where does the world “Vitamin come from” anyway?

In 1887, Dr. Eijkman was in Indonesia to conduct research on the beriberi disease. He realized that there was a difference between the consumption of refined rice (which lead to more cases of the disease) as opposed to crudely milled rice (which did not). Years later(1911), Dr. Cacimir referred to his colleagues findings as “vita amine” to describe the compound that constitute the rice in its un-refined nature. Over time the two words were joined as “vitamine” and eventually the trailing “e” was removed.

About the Author:

VitaMan writes about health topics in

http://www.vitaspecial.com
, a website completely devoted to
ORGANIC VITAMINS
and information.

Article Source: ArticlesBase.comOrganic Vitamin E And Vitality

organic avocado trees

 

organic avocado trees
organic avocado trees

Halmahera is an island located in the west side of the Pacific Ocean, south of the Philippine Islands. Halmahera is part of the Indonesian Archipelago; it forms part of the Maluku Islands and is part of the Ternate Kingdom.

Inhabitants in the island are a few, about 10 people per sq. Kilometer. The island is virgin, with a rich soil in 80% of its 17,780 Sq Kms. area. Mostly empty and fertile land, fit for any agricultural development.

The newly formed company (SPC) has acquired more than 300,000 hectares (750,000 Acres) of land in the island in different locations, which can be used for organic Agriculture and livestock breeding, for the hospitality and tourist sector, and to create a Sea port, Agricultural packing houses, warehouses, and light weight agribusiness and clean manufacturing. The land will be offered for sale or lease to producers, investors, institutions large and small, and retirees under conditions of the establishment of plantations or estates under organic. The condition is that only investor accepts to conduct sustainable development, abide by the rules, and submit to Indonesian law. This implies that agricultural land needs to be planted as organic produce and no chemicals may be used for any purpose.

This is not part of Land Grabs cited in http://farmlandgrab.org/9100 , although large lot sizes of 10,000, 30,000 and 50,000 hectares will be sold. The land mostly uninhabited, virgin, with grassland, is being offered to Indonesians, Koreans, Japanese, Chinese, Saudi Arabians, and other nationalities that need to grow crops, diversify their food production to ensure their food security, or to grow produce that will be sold in export markets for a profit. After all, the planet and its 6.7 billion people, need ever expanding food production.

For instance, Japanese buyers of organic crops that today go every year to different countries to acquire agricultural products will now be able to plant in Halmahera, near Japan, the organic produce they need. Ultimately, this would result in cheaper and more controlled output than going out to the open market to far away countries to buy the produce that Japan needs.

The company has already seen the possibility of allocating land to all uses, including the location of Compost centers that would take-in all the agricultural waste and process it, to return compost, rich in micro organisms, nitrogen and potassium. For this, the company will accept crops which produce a great deal of waste like corn and wheat; include Jatropha plantations which produce a fruit rich in nitrogen and potassium, and allocate land for livestock production to include bovine, porcine, sheep and chicken farming to generate the manure the compost requires. The aerobic aeration used in producing compost should reduce the methane generated by the decomposition process, and the cultivation of trees and crops should help to reduce the CO2 emissions. This will make the island rich in carbon generated credits.

However, some of the activities conducted by local people are non-sustainable activities and practices, like fishing, mining, burning agricultural waste and using combustion engines and fossil fuels. The company acknowledges that this is a challenge and needs to create induction material to modify their habits to those more sustainable to all.

PLN is currently the electricity supplier for the island. The company acknowledges that PLN is using fossil fuels and thus in non-sustainable. However, for the short run and until the company can organize cleaner, and renewable energy, it will use PLN electrical supply. Nevertheless, the company has already begun to explore the creation of the Home Power Generator based on the sun, in accordance to the following article: http://www.associatedcontent.com/article/1276374/solar_powered_generator_for_homes_.html?singlepage=true&cat=3

Additionally, in some parts of the island, there is enough wind to move small wind turbines for the specific application. Other energy applications will be Outdoor lights and water pumps base on solar photovoltaic panels.

Halmahera has plenty of water. Nevertheless, pluvial recovery and deep water extraction will be located well above the agricultural centers to store water and supply it during the dry season.

The Company CEO Harianto Widjaja is happy so far with the sustainable development accomplishments. The company is going full blast to offer and implement the Teak Wood Plantation Business, making it accessible to Indonesians and foreigners. Investors or producers would be ably to acquire land for teak plantations under 3 investment scenarios. The company web sites are also in the process of being developed to better inform the public of the investment possibilities in Halmahera, an Indonesian sustainable development project.

There is a potential investor talking about planting Mulberry Trees. The Mulberry trees would provide the food the silk worms require. He believes Halmahera could be the next silk capital in the world, and only requires several hundred hectares planted with Mulberry trees.

Other land uses for investors/producers is as follows:

Long Term Business:

  • Teak wood, rubbers trees
  • Orchards: Avocado, Mango, Nutmeg, Jatropha, Orange, Limes, Clove, etc.
  • Livestock: Bovine, Porcine, Sheep, Chicken farms
  • Fish Farms: (Deep sea fish farms)
  • Hospitality Sector: Marina development, Hotels, restaurants, parks, scuba diving, Deeps sea fishing, Golf, etc.
  • Compost Production

Short Term Business:

  • Grain Estates: Corn, Wheat, Sorghum, Soya Beans, Sesame, Rice, etc.
  • Vegetables: Cucumber, Tomatoes, Onions, Cassava or Singkong, Stevia, etc.

Company web sites will soon be launch. Please check in this article regularly for updates

About the Author:

Management Consultant located in Miami Florida, who seeks to promote changes in organic and energy systems and models, always towards sustainability. Mission is to assists clients to design, produce, distribute, and market systems, models, or components that are ecological friendly and can produce a social and economic change. Serves as a liaison for strategic affiliations and partnerships with the goal of producing products and services which may benefit mankind and the planet.

Article Source: ArticlesBase.comHalmahera, the land of Sustainable Development

The hazards of pesticides and other chemicals found in a variety of household products have been linked to numerous illnesses such as cancer, allergies, respiratory diseases, fatigue, skin conditions such as eczema, depression and much more. These toxins can be found in products we use for bathing, laundry, personal care, cleaning products, and more. More people are adopting a healthy life style that includes using organic products. Products that are certified organic are all natural and do not contain any harmful chemicals and additives. One such product that is proving to be beneficial to the skin is organic body wash products.

Chemicals found in manufactured body wash products remove moisture from our skin and the synthetic chemicals are absorbed and inhaled into our bodies. Over time, we build up a toxic overload which can be very unhealthy. The majority of chemical filled body care products on the market today can cause such health problems as: allergies, skin rashes, redness, psoriasis, eczema, dermatitis, acne, and itchy, flaky, dry skin patches. Synthetics are much cheaper and contain such harmful ingredients as Lauryl/Laureth Sulfates (SLS) and Parabens. Organic body washes contain ingredients that are all natural. They are full of vitamins and minerals that nourish our skin helping to revitalize and rejuvenate while leaving it soft and smooth, with a natural glow.

Organic body washes contain ingredients that not only cleanse, but maintain PH balance, and gently moisturizes. To reduce the amount of chemicals from being absorbed into the skin and entering the body, organic body washes contain plant-derived ingredients plants that come from sources where there have been no pesticides, herbicides, and chemical fertilizers used during cultivation. Organic body washes contain such natural ingredients as botanical oils like palm, coconut, jojoba, and olive oil. They can also contain purified water, sea salt, seaweed extract, Tea Tree Oil, Rose Hip Seed Oil, herbal extracts, Lavender, Chamomile, natural oils of Avocado, Apricot oils of Mango, Papaya, rich natural oils of Sunflower, Vitamin E and much more, depending on the particular body wash that you purchase.

Since people have realized the health benefits of natural products, organic body wash products have become very popular. You can easily find these products in health stores and online. Quality organic body washes are made without animal products and are cruelty-free.

As our largest organ, the skin absorbs everything including the many carcinogens found in almost all body care products for women, men, and babies. Organic body care products such as body washes eliminate such substances as cancer causing carcinogens from entering the body. It revitalizes, nourishes, renews and invigorates the skin.
The more natural your lifestyle, the more you lower your risk of overloading your body with toxins. Take the time to read the ingredient label of any body care product to ensure you are getting the healthiest all-natural ingredients.

Developed without harsh surfactants, synthetic fragrances and preservatives, these organic body washes gently cleanse skin while also moisturizing with pure plant ingredients.

About the Author:

Not only are
Organic body wash
products healthy for your skin and body, but they leave you totally relaxed and feeling stress-free. Offering a complete line of organic cosmetics for adults and babies. Find Jurlique, Weleda,
Dr. Hauschka
skin care products, Dr. Bronner’s soaps and more.

Article Source: ArticlesBase.comThe Benefits of Organic Body Washes For Your Skin

avocado as an aphrodisiac

 

avocado as an aphrodisiac
avocado as an aphrodisiac
Is it true that Avocados are an aphrodisiac?

Yes, very true indeed…delicious as well

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

avocado persin

 

avocado persin
avocado persin

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

What are safe foods for your dog to eat?  This question can best be answered by your vet.  You can also research this information on the internet.  I have done both of these activities; my vet has also given me a list of foods to avoid when feeding my pet.  Also remember that there are also plants in your home and outside that can also be toxic to your dog.  This is the list of foods that your dog should not eat.  Remember to teach your children about these food so that your pet can de safe with every member of your family. 

Raw egg:
specially the white part that contains an enzyme called avidin.  This enzyme interferes with the absorption  of biotin a “B vitamin”.  When this vitamin is low it causes skin and hair problems.

Onions:
It contains toxic ingredient called thiosulphate.  This causes the red blood cells to burst while they circulate in the body which in turn cause your dog to be anemic.  After eating the onions which can be in any form; dehydrate, raw, and even in baby food often given to puppies can cause illness.  GARLIC also has this ingredient but isn’t as toxic

Grapes and raisins:
Can cause acute kidney failure and eventually death if too many grapes or raisins are consumed.

Mushrooms:
This will depend on if your dog has eaten one of the poisonous species.  Amanita phalloides is most toxic type of mushroom.

Raw fish:
Most dogs don’t like raw fish but it contains thiaminases which interferes with vitamin B1.

Avocadoes:
This fruit contains Persin, in as much that all parts of the avocado are toxic to dogs.  Giving them diarrhea and vomiting.

Macadamia nuts:
They have a high level of phosphorus which can lead to bladder stones.  Most dogs are affected in their hindquarters and have limbs the become swollen.

Gum:
If it contains xylitol an artificial sweetener can cause a rapid decrease in their blood sugar and may cause death.

This food which is a favorite for many pet owners is the most toxic. 

Chocolate:
It contains theobromine which is a cardiac stimulate and also has a diuretic affect on dogs.  Your dog will not be affected right away.  It may take several hours for symptoms to show.

Cocoa powder, sweet and dark chocolate :
All these forms of chocolate can very toxic to your dog to the point of death.

If your dog experiences any symptoms that are not normal, begin checking to see if it has eaten something on this list. Talk to your children or grandchildren to make sure they have not given the dog these foods.  Call your vet as soon as possible or your emergency vet clinic.  The sooner your dog gets medical help the better his chances of surviving.

About the Author:

This article was written by a dog owner who has four Jack Russell Terriers. One day they developed food allergies. After many visits to the vet I discovered that it was their food. I hope that this article will give you basic information. Go to http://sites.google.com/site/howtodineyourcanine/ and find more information about keeping your dog healthy.

Article Source: ArticlesBase.comSafe Dog Food

avocado pit edible

 

avocado pit edible
avocado pit edible
Growing an avocado tree from the pit of an avocado does not yield fruit?

I placed my seed in water and have taken care of it and it is starting to grow roots. I went online to find more information about planting avocado trees and where they needed to be planted and the basic care for them. In this process of gathering information I found a couple of websites that said that growing the seeds this way didn’t work for if you wanted an avocado tree that had edible avocados on it. Is that true? and if so why can’t you grow a successful tree with fruit from a seed from a grocery store.

The fruit from the shop has been grown on a grafted tree. A good fruiting variety on a good root stock. Also the fruit would be a hybrid of two fruiting varieties as this generally produces the best crop.

It could be as simple as having no other varieties to pollinate your tree. The most viable crops come from cross pollination.

An avacado tree likes a sunny, hot environment with good soil moisture and an acidic soil. mulch well and fertilise with organic compost. Keep out of the frost.

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

when to harvest avocados

 

when to harvest avocados
when to harvest avocados
in the 70’s, there was harvest gold, avocado green, but what was the orange/red called?

apple red? or orange orange? just kidding, I don’t remember

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

growing avocados from pit

 

growing avocados from pit
growing avocados from pit
i got my avocado at costco? what type is it?

i grew a few avocado pits from the fruit sold at costco, anyone know what type of avocado it is?

Probably the haas
http://www.gardenguides.com/how-to/tipstechniques/vegetables/avocadosla.asp
There is nothing as good as an acacado.. That is the only thing I miss about living in california having the lemon, lime , orange, grapefruit,avacado and english walnut as well as the pomegranet all in our back yard. I miss picking them for free.
Avocados are native to Central America, where they’ve been grown for thousands of years and are a staple in many cultures. California and Florida are the largest producers of U.S. consumed avocados, and most of those are Haas (sometimes spelled Hass)–they account for 80% of sales.
There are a few other varieties available, one that stays green when ripe, as well as the large new “low-fat” types, which don’t have much flavor.
Avocados don’t begin to ripen until removed from the tree, where they can be held for several months in limbo. Once picked, they’re ready to eat in about a week.

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

avocado hass tree

 

avocado hass tree
avocado hass tree
Root Barriers – set above or bellow grade?

I just purchased a quality 18″ depth root barrier for a Chinese elm, burch, jacaranda, and Hass Avocado. The garden supply place that I bought the barriers from said I should install them bellow the grade so I can get the barrier as low in the ground as possible. This video that I found online (link attached) claims that barriers need to be installed above grade for aggressive root systems. Do the trees that I have fall into this category? What would you recommend?

http://www.centuryrootbarrier.com/video/villa.wmv

It is usually good to leave the top edge above ground level. Generally about 4″ to keep mulch and such in place.

I’m not thinking that it would matter much for the plants you mention. They are not plants that put roots above ground, lke with bamboom and such.

Happy ditching.

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

avocado persea

 

avocado persea
avocado persea
Persea Gratissima (avocado oil), does it break you out?

I’m considering buying the Becca stick foundation, and in the ingredients, I see Persea Gratissima (Persea Gratissima (Avocado) Oil Unsaponifiables) – avocado oil. I searched on google, and apparently it’s for anti-aging process? It sounds like a good oil, but does it break you out?

Also if you know, does the Becca stick foundation break you out? The makeup assistance says it doesn’t and it’s good for your skin, but I’m not really sure.

Well the only thing that will give you a striaght answer is your skin.
Things that dont’ generally break people out will break a few people out. Your skin reacts to the ingredients, so you might end up being able to wear this without any breakouts.

I suggest just buying it or if you can, get a sample, and if it breaks you out, bring it back.
Here is a list of ingredients for reference:

http://www.soapnuts.com/noncomo.html

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

avocado skin edible

 

avocado skin edible
avocado skin edible

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

With the right vegetables, however, you can eat as many as you want how many times you want it and not gain a pound. Exercise caution, however, by picking the right kinds of vegetables, as not all can keep you slim. This is because there are vegetables that are high in calories while there are also those who are low in calories. What are these low calorie vegetables?

The following are the types of vegetables that are considered to have low calories and are great to eat if you’re in a diet or want to lose weight. These include carrots, cucumbers, radishes, fresh green beans, celery, cauliflower, cabbage, cherry tomatoes, mushrooms, and lettuce. Clearly, you don’t have to go all green when you’re in a vegetable diet. If you look at the choices, you can gather for yourself that these not only contain the least calories, they are packed with essential nutrients as well.

To be more specific, if you are on a low carbohydrates diet you might have been hearing that munching on vegetables is the way to go. However, just as there are vegetables that contain low and high calories, there are also vegetables that are low and high in carbohydrates. Do not generalize that just because they are vegetables they are immediately low in carbohydrates. Vegetables that are low in carbohydrates include but are not limited to sprouts, leafy greens, hearty greens, herbs, sea vegetables, broccoli, mushrooms, avocado, peppers, summer squash, scallions, asparagus, bamboo shoots, leeks, eggplants, artichoke hearts, okra and more. Of course, low calorie vegetables are also low in carbohydrates so you can take your pick.

To be cautious, here’s a list of vegetables that are starchy and are high in carbohydrates. These include beets, corn, parsnips, peas, all types of potatoes, and winter squashes. If you want to experiment on other types of vegetables, as there are many available in the produce section, you can check out their calorie and carbohydrate count on the internet to guide you on your diet.

Other types of vegetables that should be included in your diet list are those full of fiber. Don’t be confused by this statement. Though vegetables in general are good sources of fiber, there are certain types of vegetables that contain more fiber than others. Examples of these fiber-rich vegetables include brussel sprouts, carrots, cooked beans and peas, and spinach. Cruciferous vegetables are also good sources of fiber such as cabbage, broccoli, and cauliflower. These vegetables are good sources of soluble fiber. Soluble fiber helps keep you feeling full and therefore makes it easier for you to resist eating too much food.

Though vegetables are generally not harmful if you are on a diet, observing the right serving sizes will help accelerate the results you want to see. The National Cancer Institute has recommended certain serving sizes for different types of vegetables. The recommended serving size if you are eating raw non-leafy vegetables or cooked vegetables is half a cup. If you are eating raw leafy vegetables, the recommended serving size is one cup. If cooked beans or peas are what you’re having for a meal, the recommended serving size you should take is half a cup. These serving size recommendations are considered not only healthy but aids in dieting as well. Since all the vegetables enumerated earlier don’t all contain the same amount of carbohydrates, it is still helpful to do a carbohydrate count on those you want included in your diet. A good point to remember when you are calculating carbohydrates is to exclude the fiber count because this is generally not included.

While you are on a vegetable diet, keeping a few tips in mind to be careful is essential. You might have lost weight but you got sick in the process so what’s good in that? When you pick out vegetables, try to go to the organic produce section. If you can’t get hold of organically grown products then exercise caution by washing your vegetables thoroughly. Vegetables that are not organically grown contain pesticides which are harmful to your health.
When you are picking out vegetables, choose the freshest among the lot. You can tell when it’s fresh if it’s brightly colored and are blemish-free or has the least amount of blemishes. In-season vegetables are guaranteed to be fresh so buying vegetables growing in their season is a good idea. You shouldn’t plan on storing vegetables for too long. Buy only the vegetables you plan to be eating in a few days. Other than that you should discard vegetables that have been stored too long. When you eat vegetables, try to leave as much edible skin on them as possible. The skin on vegetables contains their own nutrients which can benefit your health. Eating vegetables raw is also a good idea as cooking them can take away some of the nutrients and add fat from the oil you used.

As you can see, vegetables don’t seem daunting in the very least. These are great, quick and cheap alternatives to fatty foods that bring on the ounces on your weighing scale. As they are low in fat, cholesterol, sodium and calories naturally, it is no wonder that vegetables have been advocated to dieters for such a long time. If recipe is your problem, there are great recipe books or online recipes that show you great ways to make your vegetables tasty without adding unnecessary fat and taking away their nutrients. People who  eat  vegetables raw often feel additional benefits and is particularly good at this time of year.

 

About the Author:

Free Info on Raw Health plus affiliate program

Article Source: ArticlesBase.comBenefits of eating vegetables – cooked or raw

avocados and dogs

 

avocados and dogs
avocados and dogs
Dalmatian & Avocados?

Tonight when I prepared dinner half of the avocado (I just cut open) fell down and my 5month old puppy (Dalmatian) was all over it. I could grab some of it but he ate a chunk of it.

I researched and I found all kinds of articles on the internet (most of them contradicting with each other).

I know I should never feed onions, mushroom, garlic, etc. but how about avocados?

Dalmatians are very sensitive dogs (concerning nutrition) so I am of course a little worried…

Thx for your input.

Avocados are toxic to dogs, but i don’t think one off will hurt.
Garlic is only toxic in LARGE amounts

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil

ripening avocados

 

ripening avocados
ripening avocados
How can I stop my avocados from ripening more?

My avocados are pretty much perfectly ripened, but I know I can’t use them (at least not all of them) before they start to go bad and get mushy and rotten. Will refrigerating them halt the ripening process without ruining the avocados?

Take them out of the skin and put them in the freezer in a plastic bag. They freeze great. I like to keep them only about 1/4″ thick though so they thaw quick when I need them. Refridgerating doesn’t do it.

Unrefined avocado oil is considered to be one of the most healthful vegetable oils one can consume. It is a multi-purpose oil that can be used for culinary purposes (it is exceptionally high in Vitamin E  as well as monounsaturated fats), suitable for dressings and sauces as well as frying, due to its high smoke point of over 490 degrees. Organic avocado oil is also an excellent “carrier” oil for other flavors; avocado carrier oil is ideal for infusion with various herbs. In addition to its suitability as a comestible, unrefined avocado oil is also excellent for use as a cosmetic and the repair of damaged skin.

Historical Background

Bulk avocado oil comes from the fruit of the same name. The scientific name of the tree from which we obtain organic avocado oil is Persea Americana. It is native to the Caribbean coast of Mexico, and was apparently known to pre-Incan peoples of present-day Peru. The word avocado itself is derived from a word in the Nahuatl language, ahuacatl, which literally means “testicle.” This is most likely a reference to the shape of the fruit; among the Aztecs, avocados were believed to confer fertility and have aphrodisiac properties.

Europeans could not have known of the benefits of organic avocado oil much before 1500; the first written descriptions of the fruit dates from a Spanish geography text written about 1520, and the first English accounts were not published until over 180 years later.

Although not initially raised to obtain bulk avocado oil, the plant itself was first exported abroad in 1750, when the first avocado trees were planted in Indonesia. It arrived in Brazil about fifty years later; by the 1890s, avocado groves had been established in Rhodesia (present-day Kenya) and Australia. It was introduced in Lebanon and Palestine (present-day Israel) in 1908.

Today the plants that are the source of healthful organic avocado oil are grown primarily in Mexico. California, Australia, New Zealand and Kenya.

What Is an Avocado?

Although it grows on a tree and has a pit, it is actually considered a berry; that is, the source of bulk avocado oil is a fruit produced from a single ovary which ripens into a fleshy, edible pulp surrounded by a skin. Seeds are embedded within this pulp.

Botanically, the avocado is a member of the laurel family, along with the bay tree and cinnamon. There are over a dozen types of avocados grown today; however, the most common varieties are the hass avocado, which is a black-colored fruit with a pebbled skin texture and a bulk avocado oil content of approximately 19%, and the pinkerton, which has a smooth green skin.

Unlike most types of vegetable oils which are derived from seeds, organic avocado oil is extracted from the fleshy pulp of the fruit.

More About Avocado Oil

As mentioned earlier, avocado carrier oil is fine for creating different flavored oils. Although fine for humans and other primates, organic avocado oil contains a fatty acid known as persin, which can be highly toxic to domestic animals, particularly dogs, cats and horses.

Although avocados are a perennial crop in those regions in which they are grown (they can survive temperatures down to 26 degrees Fahrenheit), organic avocado oil can be expensive as relatively little of the crop is actually pressed for oil. It does however compare quite well to olive oil for taste and body; true gourmands consider the extra cost for organic avocado oil well worth it.

About the Author:

Anne Harvester writes about– organic avocado oil.

Article Source: ArticlesBase.comThe Health Benefits of Unrefined Avocado Oil