calories in 1 tablespoon avocado
calories in 1 tablespoon avocado Is it better for weightloss to eat a high caloric density or low caloric density breakfast? Is it better for weight-loss to eat a high calorie nutritious breakfast ...
calories in 1 tablespoon avocado

Is it better for weightloss to eat a high caloric density or low caloric density breakfast?
Is it better for weight-loss to eat a high calorie nutritious breakfast or a low calorie nutritious breakfast that makes you really full?
e.g.
2 slices(very nutritious) multigrain bread 188 calories
with 2 tablespoons avocado 30 calories
and 1 tablespoon silvered almonds 39 calories
and 10 saltanas 33 calories
Total 290 calories
Or
Yoghurt and Fruit Salad type thing:
100g peach 39 calories
300g strawberry diet yoghurt 110 calories
1 chopped medium apple 72 calories
200g strawberries 66 calories
Total 287 calories
I heard that if you eat a lot of breakfast your stomach will stretch and you will have to eat more later in the day…but I also heard that breakfast should be the biggest meal.
Please tell me your oppinions.
You could always just eat a bowl of special k for breakfast with skim milk. Then you don’t have to go though all that trouble with the counting, cutting, slicing, organizing, cleaning, etc.
Open box. Pour cereal in bowl. Pour milk. Eat. Period.
Their cereal has plenty of vitamins in them and the calories is only 110 or so per 3/4 cup serving. So you can fill up a 2 cup bowl with cereal, pour in the skim milk, and not have to worry about anything unless you have allergies or something.
Have you been avoiding avocados because you’ve heard that they are high in fat? Well, it’s time to take another look at the avocado. Creamy, soft and delicious, avocados are rich in heart healthy monounsaturated fat, packed with 20 vitamins and minerals and low in calories. When you consider all of the nutritional benefits and think of all of the great ways they can be served, surely you will agree that avocados deserve a place at your table.
Heart-healthy fat?
Avocados have taken a beating because of their high fat content – In some circles they are known as a “butter pear”. Avocados do contain 30 grams of fat, but the fat in avocados is monounsaturated, the good fat recommended by the American Heart Association. Recent studies have shown that people eating an avocado a day for a week can lower blood cholesterol by as much as 17%, raise HDL or good cholesterol levels and lower LDL or bad cholesterol and triglyceride levels.
Avocados, nuts and olives are the only plant foods that contain monounsaturated fat. A serving of avocado is 1 ounce – 2 tablespoons or about one-sixth of an avocado, and contains 5 grams of fat and 55 calories. But when you compare that to butter, cheese or mayonnaise, all weighing in at around 200 calories and 22 grams of fat per 2-tablespoon serving, avocados look pretty good. Plus, avocados are a delicious replacement for cheese and butter on sandwiches, in salads, on toast and with spicy foods.
20 Vitamins and Minerals
Avocados bring 20 vitamins, minerals and phytonutrients to the table, making them a nutritional superstar. Naturally rich in their own right and full of vitamin E, vitamin C, folate and beta-carotene, avocados are also known to be a nutrient-booster, helping the body to absorb more of the nutrients in other foods when they are eaten with avocados.
How Do I Know When It’s Ripe?
Look for firm, slightly soft avocados. They tend to be more black then green when they are ripe. Avocados don’t start to ripen until after they are picked, so often hard avocados are all that is available. If they are hard when you buy them, put them in a paper sack for a day or two and let them ripen. Don’t store uncut avocados in the fridge, keep them on the counter on in a sunny window and use them within a day or two.
To store half of an avocado, replace the seed and store in an airtight bag or re-useable plastic container in the refrigerator. Storing the avocado with the seed will keep the flesh from turning black. Black avocado flesh won’t hurt you, it just isn’t very pretty.
So go ahead – make guacamole. Add avocados to your BLTs. Have a slice or two on your sandwich. Avocados are good for you!
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Article Source: ArticlesBase.com – The Healthy Benefits of Avocados

