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lime avocado salsa

lime avocado salsa Pistachio crusted chicken with avocado lime sauce/salsa? Anyone have recipe? I had made from recipe in a book – I cannot locate recipe and wondered if anyone has made somet...

 

lime avocado salsa
lime avocado salsa
Pistachio crusted chicken with avocado lime sauce/salsa? Anyone have recipe?

I had made from recipe in a book – I cannot locate recipe and wondered if anyone has made something similar – it was delicious.

I do not have the recipe extracted from the book, but I do have my own recipe for this that I make. It may not be exactly like the one you made, but it is a versatile recipe (I will show how else you can use it as other chicken recipes), and it’s delicious!

PISTACHIO CRUSTED CHICKEN W/AVOCADO SALSA

FOR THE CHICKEN

1 lb. of boneless skinless chicken breasts
4 large egg whites (beaten)
flour for dredging
kosher/sea salt
fresh ground black pepper
1 Tablespoon chopped fresh sage leaves
2 Tablespoons chopped fresh thyme leaves
The zest of one lemon
1 c.pistachios (chopped finely, or put in a food processor)

Get three pie plates:

In the first one put flour.

In the second one: Put the beaten egg whites.

In the third one: Put the pistachios, lemon zest, thyme and sage.

Salt and pepper both sides of the chicken breast, dredge in flour, dip in egg white and coat in the pistachio mixture.

Drop in a skillet that is heated with a few drizzles of olive oil and brown on both sides. Put the chicken breasts in a baking dish and bake at 350 degrees for 20 minutes.

(HERE IS THE VARIATION)…. in that third pie plate, on a night when you are not in the mood to cook pistachio crusted chicken, you can put flaked coconut. On another night, you can put Italian bread crumbs and bake in the oven with some mozarella cheese on top and serve with marinara. This is a good staple recipe to have to do lots of different things.

AVOCADO SALSA

3 large, ripe avocados
1/2 cup of finely chopped fresh cilantro
the juice and zest of 1 small lime
kosher/sea salt and fresh ground pepper to taste
1 splash of jalapeno sauce (if you like it spicy, this is optional)

Mash together to desired consistency and serve on pistachio chicken.

ENJOY

Gifts of food are welcomed and appreciated for all holidays and special occasions. It can be a basket of homemade goodies or it can be a more elaborate gift basket containing gourmet foods and a bottle of wine.

Wicker baskets are traditional containers, but there are many other containers that are suitable. Unbreakable containers like wooden crates, trays with an edge, basins, tubs, and ice buckets are good alternatives. Since theme gift baskets are very popular, here are three of my favorite themes when making a food gift basket.

Cookie Lover’s Theme

This is a gift for anyone who loves sweets. It’s a good idea for work associates and teachers as well as family and friends. A cookie jar, mixing bowl, or a basket are all nice containers. Line the container with a decorative towel, purchased shred, or tissue paper. Fill it with an assortment of cookies wrapped in small cello bags, purchased cookie mixes, chocolate chips, herbal tea, gourmet coffee, or envelopes of hot chocolate mix. Add a wooden spoon, spatula, and your favorite cookie recipes written on recipe cards. Wrap the completed gift in a cello bag, tied at the top with curly ribbon. If desired, tie a decorative cookie cutter in with the ribbon and add a gift card.

Barbecue Theme

This is a particularly nice idea for men on Father’s Day, birthdays, or anniversaries. It’s also a nice gift to take if you are invited as a guest to a barbecue or housewarming party. Use a container that can double as a cooler such as a metal or plastic basin, tray, or a pail. An unbreakable tray with an edge works well, too. Include gifts items such as bbq tools, an apron, an oven mitt, cookbook, or citronella candles. Barbecue sauces, marinades, rubs, hot sauce, and cans of soda or beer are all necessary items for a cookout.

Mexican/Southwestern Theme

Anyone who enjoys spicy food would be more than happy to receive an assortment of Mexican food items. The best tip I can gift you in creating this theme gift basket is to make it spicy and make it colorful. Place an assortment of spices, dry or canned beans, rice, bags of chips, and jars of salsa in a basket or a colorful bowl or serving tray. Add some fresh fruit such as avocados, lemons, limes, and pineapple. You may want to add a cookbook for Mexican food or beverages. Line the container with bright colored terry towels and top off your gift basket with some fresh peppers. Don’t forget the makings for margaritas.

About the Author:

For assembly information, decorating tips, and unique container ideas for homemade food gift baskets, go to http://www.homemade-gift-basket-ideas.com/

Article Source: ArticlesBase.comHomemade Food Gift Baskets – Created by You!

avocado lime salsa

 

avocado lime salsa
avocado lime salsa
Pistachio crusted chicken with avocado lime sauce/salsa? Anyone have recipe?

I had made from recipe in a book – I cannot locate recipe and wondered if anyone has made something similar – it was delicious.

I do not have the recipe extracted from the book, but I do have my own recipe for this that I make. It may not be exactly like the one you made, but it is a versatile recipe (I will show how else you can use it as other chicken recipes), and it’s delicious!

PISTACHIO CRUSTED CHICKEN W/AVOCADO SALSA

FOR THE CHICKEN

1 lb. of boneless skinless chicken breasts
4 large egg whites (beaten)
flour for dredging
kosher/sea salt
fresh ground black pepper
1 Tablespoon chopped fresh sage leaves
2 Tablespoons chopped fresh thyme leaves
The zest of one lemon
1 c.pistachios (chopped finely, or put in a food processor)

Get three pie plates:

In the first one put flour.

In the second one: Put the beaten egg whites.

In the third one: Put the pistachios, lemon zest, thyme and sage.

Salt and pepper both sides of the chicken breast, dredge in flour, dip in egg white and coat in the pistachio mixture.

Drop in a skillet that is heated with a few drizzles of olive oil and brown on both sides. Put the chicken breasts in a baking dish and bake at 350 degrees for 20 minutes.

(HERE IS THE VARIATION)…. in that third pie plate, on a night when you are not in the mood to cook pistachio crusted chicken, you can put flaked coconut. On another night, you can put Italian bread crumbs and bake in the oven with some mozarella cheese on top and serve with marinara. This is a good staple recipe to have to do lots of different things.

AVOCADO SALSA

3 large, ripe avocados
1/2 cup of finely chopped fresh cilantro
the juice and zest of 1 small lime
kosher/sea salt and fresh ground pepper to taste
1 splash of jalapeno sauce (if you like it spicy, this is optional)

Mash together to desired consistency and serve on pistachio chicken.

ENJOY

From mild to extra spicy hot, we love our salsa and I’m not referring to the sexy Latin dance, but to the popular dip that’s added to everything from nachos to eggs and just about anything in between. People love salsa so much, it is now considered to be more popular than the beloved ketchup even! With this much salsa being consumed, it’s a good thing that the sauce is a healthy and good for you food containing very few calories, no fat and plenty of vitamin C and other nutritious components.

The combining of chilies, tomatoes and spices is thought to have originated with the Incas who apparently loved to add salsa as a condiment to their dishes. Now days, there’s no limit to the types and varieties of salsa to be sampled. Although the most popular, salsa is not just for chips. In fact, how about having a nice fruit salsa for breakfast? Yes, fruit salsa is a delicious treat. Another great salsa alternative is with an avocado or guacamole salsa. Salsa recipes can be roasted or made with uncooked ingredients depending on your tastes and the recipe. There are tons of salsa recipes and the many ways of adding them to food is limited only to the imagination.

Do you think you’d like to try your hand at making your own fresh salsa? Not only is making salsa fun, but the results, if done correctly (and it’s hard to mess these up folks) are delicious. Serve your own fresh salsa with homemade nachos or on a yummy omelet at either breakfast, lunch or dinner. Fruit salsas make great pot luck or brunch additions and go well with both chips, crackers or breads. Obviously, salsa is a versatile treat that can add spice and flavor to just about any plain meal.

Here is my favorite traditional salsa recipe that we make at home; I know you’ll love it too.

Harry’s Easy Salsa at Home

3 Roma tomatoes, chopped

1 medium onion, chopped

Just a little cilantro – Unless you like cilantro a lot, then add more

Pinch of fresh basil

2 cloves garlic

Juice from a whole lime

1 tomatillo, chopped

1 jalapeno pepper with the seeds out – Unless you like it hotter, then leave the seeds in.

Salt and pepper as you like it ;-)

Mix all the ingredients in your food processor and process until finely chopped. Makes about 2 cups of yummy fresh salsa.

About the Author:

Find more quick and easy family-friendly recipes at ‘Quick and Easy Family Recipes’ http://quickandeasyfamilyrecipes.com

Article Source: ArticlesBase.comCelebrate Your Love of Fresh Salsa With This Easy Salsa Recipe