avocado lounge

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

avocado restaurant dallas

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

avocado stuffed mushrooms

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

People love Italian food.�From Pasadena, California to its Sister City Xicheng (shee-chung) District, Beijing, Peoples Republic of China, Italian Restaurants are universal. What is it about Italian food that we love?

Americans are addicted to the combination of tomato and cheese. That tangy tomato sauce brightens and lightens the heaviness of cheese. �Or perhaps what we love is the traditional flavors we’ve come to recognize as Italian; herbs like rosemary, oregano, marjoram and thyme. Even though pizza doesn’t really count as authentic “Italian”, it’s almost everyone’s favorite.

However, the Italian Fine Dining experience is a plate apart from these. A typical dinner menu might include:

Small Cove Oysters on the Half Shell

California Citrus Colossal Shrimp – “Property Grown” Fennel and Cilantro Salad

Beef Tenderloin Carpaccio – Porcini, Lemon Vinaigrette, Parmesan

Ahi Tuna Tartare – White Truffle, Soy, Pine Nut and Avocado

Dungeness Crab Cakes – with House-made Sweet-Hot Mustard, Heirloom Radish Salad and Dried Tomato Aioli

Cocoa Crepe �- Stuffed with Sauteed Lobster in a Lobster Cream

Vine Ripened Tomato Pizza – Fresh Basil, Roasted Garlic, Fresh Mozzarella

Brick Oven House Flat Bread

Proscuitto Ham, Arugula and Sun-Dried Tomato Pizza

Pappardelle Pasta – Porcini Mushrooms, Beef Tenderloin, Sun-Dried Tomatoes, “Garden Sage”

King Crab Ravioli – Asparagus, Baby Greens and Lemon “Musto” Oil

This menu is from a high-end restaurant. As you can see, pasta and cheese are there, but with refinements, and most fine Italian cuisine features seafood. �Many such restaurants make their own bread daily from scratch. Another thing we like about dining a la Italiano is the serving style called “family”. �This is much more hospitable for families with children, as the food is placed in the center of the table in containers which encourage people to serve themselves, and is reminiscent of eating at home. The portions are usually large, geared to serve 2 or groups of 4 or more. Here is another example of an Italian restaurant menu:

Baked Pasta Specialties:

Chicken Cannelloni – Stuffed with chicken sausage, provolone, ricotta, and fresh sage, smothered with Romano and marinara, and baked to perfection.

Lasagna �- Nine layers of lasagna noodles stuffed with our homemade meat sauce and a savory combination of ricotta, mozzarella, provolone, and romano cheeses, baked in made fresh daily marinara.

Roasted Specialties – Served with roasted potatoes and fresh vegetables

Porchetta Rustica – Herb roasted boneless pork loin topped with a rustic red wine sauce that blends balsamic vinegar, blueberries, capers and hazelnuts.

Tuscan Chicken & Vegetables – �Rosemary marinated bone-in chicken.

Fresh Salmon with Pesto – Sun-dried tomatoes, pesto cream sauce and pine nuts, served with vegetables

Entrees -

Chicken Saltimbocca with prosciutto and artichokes

Chicken Marsala with fresh mushrooms

Chicken Parmigiana with prosciutto

Veal Limone with escarole and white tuscan beans in a lemon butter sauce

This menu sounds less pretentious, yet the food might be just as good tasting. Only you as the diner decide which you prefer.

Italian food is comfort food. �Maybe that’s what we like most about the italian dining experience.

About the Author:

Written by Glenda Glayzer of Whispergrass Artworks for Bjorn Enki – Web Presence Specialist

Article Source: ArticlesBase.com – Chi Mangia Bene, Mangia Italiano – Those Who Eat Well, Eat Italian

baked avocado vegetarian

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

Tired of diets that don’t work? Sick of trying to figure out what to eat — and how to easily prepare it — to stay healthy? Want to finally look and feel better? It’s really not that hard. Here are 5 quick tips that can work for you.

Tip number 1: Sneak in more produce.

How? Make sure each meal contains lots of color as darker hued fruits and vegetables provide the vitamins, minerals, fiber, and phytochemicals your body needs to stay healthy and strong, protect against the effects of aging, and reduce the risk of disease.

How much? Aim for at least one serving at every meal and snack. For example, have a banana with cereal or toast and peanut butter in the morning. Or add blueberries (or any other kind of berry full of antioxidants!) to yogurt with flax seed. Have a bowl of cottage cheese with pineapple and nuts. For lunch, include an orange, pear, grapes, or a peach or any other fruit you can easily throw in a bag and carry. Add lettuce and tomato or spinach or avocado to sandwiches. Have a cup of soup with beans and lots of veggies. For a snack, have apple with cheese, or raisins or other dried fruit (apricot, etc.) with pretzels or nuts, or celery and carrots with hummus. At dinner, start off with a salad or melon, then have steamed broccoli, a baked sweet potato, or stir-fried green beans with your meal. Make a pizza topped with peppers and mushrooms. Be creative! It’s easier than you think!

A serving is one medium-sized whole fruit, half a cup of fresh, frozen, or canned produce, one cup of leafy greens, or a quarter cup of dried fruit.

Tip number 2: Use smaller plates.

Studies consistently show that people — including nutritionists! — unknowingly eat more when given a bigger plate. Using smaller plates, therefore, can help you better control how much you consume.

Tip number 3: Choose whole grains (complex carbohydrates), lean meats and fish (for protein), and healthier fats (poly- and monounsaturated).

Whenever possible, pick whole grains over highly processed grains, cereals, and sugars. Get your grains from foods such as whole wheat, rye, or oat bread, brown rice, whole-grain pasta, and other less familiar grain sources like quinoa, spelt, and bulgur. For protein, make lean choices, such as round or loin steaks and roasts, extra lean ground beef, skinless chicken or duck, and lean roasted turkey. Include fish in your diet, which is rich in omega-3 fatty acids. Vary your meals with vegetarian options like chili with beans, baked beans, rice and beans, veggie burgers, stir-fried tofu, or pea or lentil soup. Cook with oils instead of butter for healthier fats. Limit trans and saturated fats.

Tip number 4: Don’t obsess over calories. And don’t feel bad about satisfying your cravings!

Instead of counting every calorie you consume, pay more attention to your hunger cues. Your body knows what you need! If you’re hungry, eat; when you’re full, stop. If you have a craving for a particular food, don’t deny yourself. You’ll only binge later on. Instead, try satisfying your hunger pang with what you want in small amounts. Or simply opt for healthier selections. Go for hot chocolate instead of a candy bar. For a salty hankering, snack on baked chips instead of fried chips, and have them with salsa or guacamole.

Tip number 5: Don’t skip out on exercise.

It’s a no-brainer. In order to lose weight and keep it off, in addition to improving your diet, it’s juts as important to stay physically active. Get into a routine that you enjoy. When you don’t have time for a formal workout, try to squeeze in at least three 10-minute chunks of physical activity. (Be sure to check with your doctor before starting any exercise routine.)

For more ideas on how to look and feel your best, and make simple, tasty, healthful meals, visit Modern Menus (www.modernmenus.com).

Robin Brett Wechsler

Nutritionist, Modern Menus

About the Author:

Modern Menus is a wellness company dedicated to designing nutritious meal plans for health conscious families. Modern Menus offers delicious yet easy and quick-to-prepare recipes written by our staff nutritionist, as well as a fully customizable grocery list, nutrition articles, healthful hints and advice, an “Ask the Nutritionist” column, and more.

Modern Menus also publishes a free weekly newsletter with current nutrition news, valuable tips, and dinner suggestions.

Modern Menus is independent and unbiased, and therefore is a subscription-based service. Modern Menus does not promote specific products, nor do we subject our users to unsolicited advertising.

Article Source: ArticlesBase.com – Plan to Eat Well in 2007

vegetarian avocado sandwich

A questions for vegans ?

Will a pleasant side effect of becoming vegan be losing weight? I have been vegetarian for around 6 months but a week or so ago decided to go one step further and become vegan. I’ve been eating alot of vegan turkey & vegan cheese sandwiches, with vegan bread, letucce, avocado, vegan mayo, mustard, and tomatoe. Plus lots of plain tofu and fruits. Will this help me lose wieght, if that’s all I change? If so, how long do you think it’ll take for me to see results? I’m 5′6” and weigh 140 pounds, and I’m not very active. I’m overweight, obviously.

become active

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

cocktail avocados

Mexican shrimp cocktail?

I was wondering, A friend of mines aunt made a Mexican Shrimp cocktail that had avocados, shrimp, and oysters and onions. Does anyone have a receipe for this or something similar? I have checked on allreceipes.com and the food network website but nothing came up.

To make a good mexican shrimp cocktail you need to buy a good brand of mexican hot sauce,like valentinas. You can use it as is or water it down. Cut up some cucumbers,onions,avocados. Then add shrimp and cilantro to taste. You can add oystersor any other seafood to it.

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

avocado dip with cream cheese

I have recently bin to several party’s and at each there was a dip can you Pleas tell me wot it is ?

it had 3 layers the 1st and base is red refryed beens ( wot is that and how do u make it ) then a layer of avocado , then a layer of Cream cheese . Wot is the name for this dip and how do i make it .

Mexican Dip.

You can buy cans of refried beans in the supermarket. Mash the avocado with a little lemon or lime juice to stop it going brown. If the cream cheese is fairly solid mash with a little cream or full cream milk to make thinner/softer.

Choose a suitable bowl – see through is best so you can see the layers – then just put in one layer at a time. I like to sprinkle a little red paprika on the top for decoration.

Hope it turns out well for you.

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

avocado grill los angeles

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

avocado shrimp cocktail

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

Contrary to popular belief, snacking is actually very beneficial. It helps to refuel your body, maintain blood sugar and reaction levels and operate your appetite.

Healthy snacking commit help your body get the nutrients it needs and help you avoid overeating at store times.

Indulge in these guilt-free snacks. Remember we encourage an anti-inflammatory, low-glycemic, paleo-style diet as regulation loss and wellness. A body must get healthy before embodied can lose weight.

1.Fruit and Yogurt Parfait.Organic daily yogurt is best. Yogurts blot out increased flavors are over in touch. Instead, flavor your yogurt with event. Blueberries are an excellent choice over they have a lower glycemic prosperity that will help balance blood glucose and insulin levels.

2.Romaine Lettuce Wrap cover Organic Turkey and a Slice of Raw-Milk or Skim Mozzarella Cheese.

Romaine lettuce contains the highest nutritional and fiber content of imperforate lettuce. Turkey is 94% protein which helps you to lose weight by boosting your metabolism also decreasing hankering. Adding bitter milk grass-fed cheese not diagnostic adds flavor but also adds calcium without piece injurious hormones or preservatives. A great source for grass-fed wild meat, game and poultry is at U.S. Wellness Meats.

3. Veggie Sticks With Cottage Cheese Dip. Non-starchy vegetables contain almost eight times the amount of fiber found in unimpaired grains. Fiber is essential for a flourishing digestive system. Fat-free organic cottage cheese makes an excellent low calorie snack.

4. teeny Cocktail Shrimp is 90% protein. one’s darnedest dipping it in some cocktail sauce for a disconsolate calorie, high protein snack.

5. A Handful of unzipped. Walnuts are the best preferred as they’re tasty in protein and fiber but they also contain a first-class dose of omega 3 fatty acids (appropriate fats) over compared to far cry nuts. Healthy fats help lower your risk of disorder. Omega-3s are anti-inflammatory, meaning they support dissuade inflammatory diseases comparable seeing stroke or seat illness. People who are overweight are actually suffering from an inflammatory condition.

6. Celery Sticks and Almond Butter. This is a great combination of protein, monounsaturated fat and flurry. Almond butter is a healthier preference to peanut butter through it contains no added ingredients or preservatives also better fats. (peanuts are a legume not a nut)

7. Deviled Eggs. Eggs are prohibitively high ascendancy protein which makes them a famous snack. My Guacamole Deviled Eggs are a famous high-protein healthy snack with good fats.

8. Herring Wraps. Buy a few tinned containers moment a few different flavored sauces such as tomato or tangy mustard, herring fillets are priceless in omega 3 fish oils. Don’t but if they are in soybean oil. Try packing them in a few leaves of romaine lettuce.

9. Banana Nut striving. Dip a banana in unvaried organic yogurt besides roll mark walnuts or coconut. Freeze. Yummy!

Bananas are a important source of fiber and potassium. They seal postulate a high kiss content in consequence eat mark moderation. Coconuts have anti-microbial, anti-viral and anti-bacterial properties and are one of the best sources prestige the macrocosm for MCFA (medium-chain triglyceride fatty acids)

10. Lemon Tuna Avocado Snack. Halve an avocado besides scoop outward the flesh. Mix with lemon juice again tuna. Serve in the shells. apropos protein, good fat.

Avocado’s are high in monounsaturated gigantic and potassium. Tuna is a great source of protein, omega-3 fatty acid also is very nutrient-dense. Protein builds constraint which in temper burns supplementary calories to second you lose weight.

And here’s your SPECIAL GIFT keep idea….

***Smoked salmon.

Don’t acquire wine that’s been smothered repercussion brown sugar. redness is one of the first sources of protein and healthy fats on haunt. Always try to comply wild-caught and not farmed raised (fed grains).

About the Author:

I Life in Yogyakarta, Indonesia

Article Source: ArticlesBase.com – 10 kind of Healthy Snacks For Weight Loss and Wellness

crab avocado appetizer

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

If you’re planning a Hawaii wedding reception, you can do it economically, and still have a gorgeous reception, whether you’re inviting 5 or 150 guests. Having your reception at a restaurant is what I recommend because it can be accomplished so easily.

One of the best places to have a wedding reception in Hawaii has got to be the Hau Tree Lani Restaurant where Robert Louis Stevenson is said to have often relaxed under the beautiful, old banyan tree that now covers the dining room patio like a canopy.

The Hau Tree Lanai is a stunning place to dine at sunset. My wife and I had our reception there, and I can vouch for it’s food, excellent service, and romantic atmosphere. I really enjoyed eating outdoors with a spectacular sunset for a back drop.

The best time to plan your Hawaii wedding reception is at 5:30 p.m. when the kitchen opens and the sun is just starting to light up the sky with orange and pink and purple hues. I recommend having your wedding ceremony around 3:00 p.m. because it’s cooler at that time of the day in Hawaii.

We got married in the summer time, so there was really no danger of getting rained out. For people with parties larger than 15, or who want to get married during the rainy season (November through March), the Hau Tree Lanai also has a special banquet room over looking the beach which will seat up to 150 people—and I’m told you can rent it for only 150 bucks!

A lot people think that planning a reception is difficult and that the cost is astronomical. But it doesn’t have to be that way. The Hau Tree Lanai is a great choice, but there are other economical and beautiful restaurants where you can have your Hawaii wedding reception.

I found the Hau Tree Lanai a few days before the day of our wedding, and the manager was able to accommodate us as there were only 15 people in our party. We were lucky because some couples reserve the Hau Tree Lanai for their wedding reception as much as two months in advance. Of course, the smaller your wedding party, the easier it is for the Hau Tree Lanai or any restaurant to accommodate you.

If you have a very small party you can just order right off the menu. For my Hawaii wedding reception the manager and I worked out a short menu for our guests that the kitchen could handle, but would still give our guests plenty of choices.

For $50 to $75 per person, The Hau Tree Lanai will prepare you and your guests a complete dinner with a set menu including:

– Bread and Butter

– Appetizer or Salad

– Entree (4 or 5 different choices)

– Dessert

– Coffee or Tea

That’s basically what we did. And we served our guests champagne at $30 a bottle. There’s about 5 glasses per bottle of champagne, so I think we went through 4 or 5 bottles. There was enough champagne to go around, as I remember.

We selected the following entrees for our guests to choose from:

– Avocado Crab Stuffed Mahi Mahi

– Chicken Hawaiian Monarch

– Jumbo Scampi Sans Souci

– Mango Marinated Pork Chops

– New York Steak With Butter Sauce

A 17% gratuity is added to your bill. With the champagne, the tax, and the gratuity, I remember my bill came to an even grand ($1,000). That was for 15 people. As you can see, if you’re planning your wedding reception in Hawaii, it doesn’t have to cost you an arm and a leg.

The Hau Tree Lanai is located at the edge of a beautiful white sand beach named Sans Souci Beach. The restaurant is part of The New Otani Kaimana Beach Hotel, a 20 minute walk from Waikiki Beach. It’s a convenient location for people getting married in a park or on a beach near by.

Our limousine ferried my wife and I and several of our honored guests to the Hau Tree Lanai Restaurant. When we walked into the outdoor beach-front dining room, our long banquet table was prepared with pink table clothes and flowers in vases on the table.

The sun was setting and the waiters began pouring champagne. A great time was enjoyed by all. Our dinner party reception lasted about two and a half hours and that included cutting the wedding cake. The Hau Tree Lanai is very friendly, and truly a romantic and economical place to have your Hawaii wedding reception.

About the Author:

William Perkins writes about Hawaii wedding planning, receptions, and honeymoons. He lives in Hawaii. You can get his popular Hawaii Wedding Report for free when you opt-in at his website. http://www.HawaiiWeddingReport.com

Article Source: ArticlesBase.com – Hawaii Wedding Reception

avocado with shrimps

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

The flavors of Jamaica are the product of the island’s history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many tropical fruits that thrive here.

The waters off Jamaica have always teemed with fish and seafood is the primary protein source for islanders. Snapper, grouper, sea bass and other reef a deep sea fish are caught daily by the many fishermen whose boats line the beaches. Spiny lobster, shrimp and freshwater crustaceans are readily available and cooked usually in a thick sauce. Chicken and goats are well suited to the small mountainous island and are kept by many families but cattle are rare and beef is not the predominant meat.

Many of Jamaica’s fruits, including pineapple, mango, banana and avocado were brought to the region by slave traders and plantation owners experimenting with crops. What were once sugar cane fields are now being used to grow fruits and ackee for export and domestic use.

Few other cuisines mix such a range of spices and tastes – sweet, hot and savory – as Jamaican cooking. Jamaican food wouldn’t be the same without the spices, seasonings and colors from: Allspice, the pimento berry.

Among many of the spices grown in Jamaica are nutmeg, ginger, thyme, scotch bonnet peppers, which are integral distinct flavors of Jamaican cooking. The pungent thyme grows rampantly on the island and is found in the majority of Jamaican foods.

Favourite Jamaican foods are those for coconut cake, rum punch & beef jerky recipies.

Real Jamaican food, when cooked with feeling, is a soul-satisfying experience.

For further tips and ideas for cooking great and traditional food from around the world, visit Jamaican Recipes

This article was submitted by Jen Carter, owner of the World Recipes website.

About the Author:

Jen has travelled around the world and enjoys collecting and sharing recipes from other countries.

Article Source: ArticlesBase.com – Traditional Jamaican Recipes & Food

shrimp avocado cocktail

Mexican shrimp cocktail?

I was wondering, A friend of mines aunt made a Mexican Shrimp cocktail that had avocados, shrimp, and oysters and onions. Does anyone have a receipe for this or something similar? I have checked on allreceipes.com and the food network website but nothing came up.

To make a good mexican shrimp cocktail you need to buy a good brand of mexican hot sauce,like valentinas. You can use it as is or water it down. Cut up some cucumbers,onions,avocados. Then add shrimp and cilantro to taste. You can add oystersor any other seafood to it.

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

avocado lime dip

how do i make a smashing avocado dip?

i really want to make a nice avocado dip to go with tostitos chips. i have an onion, an avocado, a lime, stuff like that, but i have no clue where to start. any ideas?

Would you believe it, I just turned off Rachel Ray who was making an avocado dip. She was using smashed garlic and sour cream, lemons/limes and mixing them together. Now I don’t know if she did, but you may want to splash some hot sauce in also. I think you’ve got it made! Enjoy!

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

avocado shrimp appetizer

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

stuffed avocado vegetarian

Why is it so hard to be vegetarian?

I made up my mind to become a vegetarian 2 months ago and it’s been so hard! Like I cut down on meat, fish, and pretty much anything that comes from animals including dairy and eggs. So pretty much all I eat is fruits, vegetables, nuts, beans, avocados, and whole wheat bread foods. But it’s been so hard! Like I don’t care if I eat meat or not but yogurt and ice cream and all that good stuff…it’s hard. Especially me, I’m such a sweet tooth. I don’t know am I doing something wrong? Am I making a smart choice?
Thanks

If you like yogurt and ice cream become a lacto-vegetarian then.

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

lobster avocado salad

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com – Culinary Delights Abound in North Dallas Neighborhoods

stuffed avocado

i wanna do a homemade spa day but dunno where to start…?

i wanna do a total homemade spa day today but i dunno where to start. i don’t have cucumbers, avocado, stuff like that..the stuff i could possibly use is…
honey
bananas
almond oil
eggs
olive oil
stuff like that..any ideas? please? thanks in advance xoxox

http://www.selfgrowth.com/articles/How_to_Make_Your_Own_Spa_at_Home_28952.html

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

shrimp avocado cocktail recipe

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2

recipes avocado shrimp

does anyone have a recipe for shrimp avocado emanadas?

This seemed close…http://jumboempanadas.blogspot.com/2009/03/sunny-shrimp-tacos.html

Whether gathering to watch your favorite sports team, a night of board games, or a party with friends, food is always an important part of the occasion.  These recipes feature quick and easy foods so you can enjoy great snacks without a lot of trouble.  Recipes include a Very Quick and Easy Shrimp Appetizer which is just about as easy as food can get.  The Veggie Stuffed Mushrooms will please the vegetarians in the group but all will enjoy them.  The Turkey and Cheese Wraps will satisfy those who prefer sandwich-type food.

VERY QUICK AND EASY SHRIMP APPETIZER

8-oz block cream cheese
1/4 cup seafood cocktail sauce
1/3 cup tiny frozen cooked shrimp, thawed
Assortment of party crackers

Place the block of cream cheese on a serving plate. Pour the cocktail sauce over the top of the cream cheese. Top the cocktail sauce with the shrimp. Place an assortment of party crackers around the cream cheese block.

VEGGIE STUFFED MUSHROOMS

1 lb (approx 20) large white mushrooms
1/2 cup finely chopped broccoli
1/4 cup finely chopped or grated carrot
1 tbsp finely chopped onion
1/2 cup crushed seasoned croutons
1/2 cup shredded cheddar cheese
1/8 tsp salt
2 tbsp butter, melted

Preheat oven to 400 degrees.

Clean mushrooms and cut a thin slice off the stem and discard it. Remove the stems from the mushrooms and chop enough stems to make a fourth of a cup. Place chopped stems in a small mixing bowl.

Place mushrooms, cap side down, in a deep baking dish. With the stems in the mixing bowl, combine the broccoli, carrot, and onion. Stir in the crushed croutons, salt, and cheese. Add the butter and mix well. Spoon the vegetable mixture evenly into the mushroom caps. Bake at 400 degrees for 15 to 20 minutes or until the stuffing is light golden brown. Serve warm.

TURKEY AND CHEESE WRAP

1/4 cup mayonnaise
1/2 tsp chili powder
4 whole wheat wraps
2 cups alfalfa or bean sprouts
1/2 lb cooked turkey, cut into strips
4-oz cheddar cheese, cut into strips
1 small red onion, cut in half from top to bottom then sliced into thin slices
1 firm ripe avocado, cut into thin strips

In a small bowl, mix the chili powder into the mayonnaise. Spread 1 tablespoon of the mixture onto each of the four wraps. Layer over the mayonnaise mixture on each wrap, 1/2 cup of the sprouts, 1/4 of the turkey strips, 1/4 of the cheese strips, 1/4 of the red onion, and 1/4 of the avocado. Roll up the wraps and enjoy!   Cut the wraps in half for appetizer or snack portions.

Enjoy!

About the Author:

For more of Linda’s quick and easy recipes, visit her blog at http://grandmasquickfixrecipes.blogspot.com

Article Source: ArticlesBase.com – Quick and Easy Appetizers and Party Foods #2