The Avocado Store

avocado dip calories

If you are a mom at home on a diet, you will probably related to a frequent situation I encounter as a weight loss consultant. Many of my clients with children are able to keep to a healthy eating plan through most circumstances except two. It all starts to go astray when the kids come home from school, or when they are preparing school lunches.

It's no surprise really. Kids love snacks we buy from the supermarket, and parents love them because they are quick and easy to throw into the lunchbox or for kids to grab from the shelves in the pantry. Small bags of chips, tasty bite size crackers, sodas and the like. No problem. Except when it comes to mom's weight loss program. Mom loves them too!

These products are high in fat, high in energy and high in refined sugars. And after one, two or three nibbles it is possible to wrack up an unwanted 500 calories. This single act will probably stall your weight loss or even worse!

To stop your kids from sabotaging your weight loss efforts, here are 20 snack ideas for kids that will do far less damage to your weight loss program if mom nibbles (just a little).

1. Chop up 1/2 tinned pear or other fruit in natural juice and set in 200mls of low calorie jelly. Make up into individual disposable plastic containers with lids.

2. Cut up crisp vegetable sticks with dipping sauce - ranch, peanut (satay), sweet chili or tomato.

3. Cut celery sticks 6-8 cm, fill with cottage cheese and top with sultanas or chopped nuts.

4. Combine a mixture of low fat hard cheese cubes, nuts and dried fruits in plastic wrap or a lunch bag.

5. Roll up thin slices of carrot and celery with grated cheese in a slice of cold meat. Secure with toothpick. Slice the carrot and celery with a vegetable peeler for really thin slices.

6. Cut oranges into quarters and freeze on trays. Put into plastic bags for a fruity ice block.

7. Meatball surprise. Next time you are making meatloaf, double the quantity and make a batch of meatballs. These are great in lunchboxes cold. Add a slice of pineapple with a toothpick to each meatball. Add dipping tomato sauce if required.

8. Mini quiches....make a batch of crust-less quiche and cook in muffin tray. Each 'muffin' will be a wonderful healthy snack for kids. 9. Chilled fruit surprise - slice a combination of strawberries, bananas, kiwi fruit, watermelon, grapes or in season fruit. Place in small resealable plastic container. Top with apple juice; do not overfill. Seal, freeze. When packed in lunchbox, will keep sandwiches cool and prove a refreshing treat on a hot day.

10. Rice cakes spread with mashed avocado, mashed banana and cinnamon, or try mashed avocado, sliced tomato and sprouts.

11. Chopped hard-boiled egg served with low fat mayo, salt, pepper on a crisp bread.

12. Leaf wrappers: wrap a cheese finger, celery stick and carrot stick in a lettuce leaf. Wrap in foil and place in lunchbox. Contents will be kept moist.

13. Yoghurt tub.

14. Baby Bell Cheese and low fat cracker.

15. Creamy dates: slice dates lengthways, remove stone. Fill with Philadelphia cream cheese (low fat).

16. Quick sausage rolls: wrap a skinned (good quality) sausage in several sheets of filo pastry. Brush pastry with beat egg to glaze. Cut into desired lengths. Bake in moderately hot oven for 15-20 minutes. Rolls can be frozen.

17. Same as above but use fresh chicken breast strips and cut to 2" - use tomato or favorite dipping sauce

18. After school hot snack attack: Spread a round of pita bread with tomato paste and herbs. Top with tomato, ham, mortadella, add onion, sliced mushrooms or pineapple. Sprinkle grated low fat hard cheese over pita bread. Grill to make a tasty pizza. If no pita bread is available, substitute a crisp bread.

19. Fruity kebabs: place bite size pieces of fruit in season on kebab skewers.

20. Pop top sandwich tuna tin, crisp bread, sachet of mayonnaise. Kids can put their snack together at school so that it doesn't go soggy.

Remember fresh is best both for yourself and your children. By substituting these ideas for some of the prepackaged snack food and cookies your kids eat you will be doing both them and yourself a favor.

About the Author:

To read about hangover symptoms and alcohol hangover, visit the Health And Nutrition site.

Article Source: ArticlesBase.com - Being A Mom And Losing Weight

Losing weight normally takes time and concentrated effort, and, losing more than 1 pound a week takes a true sense of dedication. You need to be committed to making quick lifestyle changes that may be temporarily painful. Not painful in a physical sense, but you’ll need to be ready to deprave yourself of some foods you enjoy.

First of all, you’ll need to hit the salads heavily. Some people make a joke of diets having you eat rabbit food, but that rabbit food is actually good for your body and quickly reduces the calories that you consume. Now, just because you’re going to be eating more salad, doesn’t mean that salad has to be boring.

Here’s some things you can put on your salad:

Alfalfa sprouts

Avocado slices

Bean sprouts

Beets

Black Beans

Broccoli

Carrots

Cauliflower

Celery

Chicken

Cottage Cheese

Craisons (dried cranberries)

Croutons

Garbanzo Beans or Chickpeas

Green Beans

Hard Boiled Eggs

Kidney beans

Low fat Cheese

Onions

Peas

Peppers

Raisins

Red Cabbage

Sunflower Seeds

Tuna

Turkey

Be sure to add crunchy items to your salad so that you can feel like you’re eating a meal of substance. Crunchy foods also give you a sense of variety. As for the salad dressing, opt for oil and vinegar, or light salad dressings on the side. Dip your lettuce and veggies into the dressing so that you get to enjoy the flavor, but not have to deal with all the fat.

Say goodbye to cocktails. If your favorite cocktails contain lots of sugar or creamy liquors, then they are loaded with fat calories. Just one drink like a Mohito or Appletini can add 500 calories to your body weight.

Cappuccino coffee in the morning is a delicious way to start the day, but it’s also extremely fatty. Getting a cup of your favorite cappuccino with all the works: including vanilla, caramel, sugar, chocolate and whipped cream can pack on a ton of calories – all before you’ve even eaten anything. If you must have a flavored coffee in the morning, then choose low fat versions of your favorite.

Replace sugary soft drinks with water. Water may be a little boring, but it’s one of the healthiest drinks you can put in your body. Your body is made up of mostly water, so when you quench your thirst with this plain liquid, your body loves it. Also, water will flush out a lot of toxins and free-wheeling fats out of your body, so it’s a great way to easily lose weight. If you need a little flavor, add a squeeze of fresh lime or lemon.

Cereals and Soups for lunch and dinner. Substitute a regular lunch or dinner with a bowl of cereal or savory soup. When you’re limited to a bowl of either one of these foods, you won’t be as tempted to overeat. Eat out of a normal sized bowl, and make sure you choose broth based soups (not creamy), and whole grain cereal. Make your cereal more interesting by adding fresh or dried fruit on top.

Steam, sauté and grill your meat and vegetables. No fried burgers, fries or fish. You want to eat your food in a more natural state. Steam fresh or frozen vegetables to bring out their natural flavor. Grill or sauté meat and fish in canola oil or cooking spray to cut down on fat calories.

Go for a brisk walk every day. You’ve got to get up and move around in order to train your body to burn more fat. Walking is easy and a great non-strenuous way to drop pounds fast. Casual walking around the mall isn’t going to cut it. You need to go someplace where you can walk at a fast pace for at least 30 minutes without stopping.

About the Author:

For more information on diet plans that can help you to drop 10 pounds in two weeks, go here:
http://www.startyourdietplan.com

Article Source: ArticlesBase.com - Want to Lose 10 Pounds in 2 Weeks? Follow These Tips

making avocado dip

What is a good guacamole recipe?

i just mashed an avocado in a bowl and my sister just told me to make guacamole, but i don't want to do the original "lemon and salt" thing. are there any spices i can add to it to make a good guacamole dip? i asked my friend and she said bacon... the problem with that is:: my sister and i are vegetarians.
so what spices could i add to the avocado? oh, my sister is allergic to tomatoes so i can't add those.. is there anything i could put into it?

I would never add lemon, I would add lime. It's more of a mexican ingredient. In mine I add tomatoes (which of course you would omit), red onion, lime, salt, black pepper and chopped cilantro. That's it. Keep it simple so you can taste the main flavors. For something like guacamole, if you add something like garlic powder it would dominate your palate.

Avocado oiled is renowned for its curative, unwilling-bacterial, and unwilling-rumple properties. Technically a fruit, loutish Avocado Oil is cold pressed from avocado pear and is grave green vaguely brownish in colour, while refined Avocado oil is pale blonde.

The usual variety of avocado oil with serious penetrating qualities has stanch scent and is ornate in vitamin A, D, lecithin, potassium and chlorophyll. This moisturizing oil is beneficial for rash, eczema, mature, gasping and aging skin. Refined avocado oiled is chosen because it is unscented and is used during intensive facial care for mature skin.

Rich in vitamin A, B1, B2, panthothenic acid and necessary greasy acids; thus its regenerative properties and restructuring powers keep the skin moisturized, and adaptable.

The lecithin and phytosterols make it superb oil for kneading: simply absorbed and silken. The penetrative powers of this oil is much more than other oils, thus it is belief massage oil for skin and body treatments. It stimulates the collagen metabolism, increasing the proportion of soluble collagen in the dermis, helps in section regeneration, retards evident symbols of aging and remarkably softens the skin. It is also very valuable when treating sun or climate dented skin that is dehydrated and under nourished. Avocado oiled is very prudent to use in powder because it fitting for all skin types, eliminating worry for allergic reactions. It's also a good drink for fuzz.

The avocado fruit holds like qualities of avocado oil for skin nourishment. Vitamin E provides moisturizing properties for easy silky skin. Vitamin E decreases damaging things of solar radiation, reduces UV induced wound and decreases skin glow after sun exposure. The fruit when rubbed topically on dry and sun injured skin moisturizes and soothes the precious spot. The skin of avocado fruit when rubbed like a loofah exfoliates the quiet skin.

For a natural sunscreen, pour some zinc oxide into a bottle half inclusive of avocado oil and shake well. Apply on skin that is exposed to the sun.

Mix 10 drops of lilac important oil to 1 oz of avocado oil. Massage this oil for a peaceful back rub for 15 - 20 report.

For Avocado facial mask, crush 1 developed avocado. For dry skin add 1 tsp of avocado oil. Mix well; apply the mask to face and throat region and deter out. Place a towel dipped in hot water over face safely to subtract the mask. Next spatter your face with the toner assorted with a seep of avocado oil.

For dry and lined skin, mingle 4 drops of frankincense, 2 drops each of rose and neroli oils and 20 ml of avocado oil. This blend is good for rejuvenation, induces relaxation and slumber if used at bed time.

About the Author:

To read about milk nutrition and banana nutrition, visit the Food Nutrition Facts site.

Article Source: ArticlesBase.com - You Should Try Avocado Oil

jalapeno avocado dip

From mild to extra spicy hot, we love our salsa and I'm not referring to the sexy Latin dance, but to the popular dip that's added to everything from nachos to eggs and just about anything in between. People love salsa so much, it is now considered to be more popular than the beloved ketchup even! With this much salsa being consumed, it's a good thing that the sauce is a healthy and good for you food containing very few calories, no fat and plenty of vitamin C and other nutritious components.

The combining of chilies, tomatoes and spices is thought to have originated with the Incas who apparently loved to add salsa as a condiment to their dishes. Now days, there's no limit to the types and varieties of salsa to be sampled. Although the most popular, salsa is not just for chips. In fact, how about having a nice fruit salsa for breakfast? Yes, fruit salsa is a delicious treat. Another great salsa alternative is with an avocado or guacamole salsa. Salsa recipes can be roasted or made with uncooked ingredients depending on your tastes and the recipe. There are tons of salsa recipes and the many ways of adding them to food is limited only to the imagination.

Do you think you'd like to try your hand at making your own fresh salsa? Not only is making salsa fun, but the results, if done correctly (and it's hard to mess these up folks) are delicious. Serve your own fresh salsa with homemade nachos or on a yummy omelet at either breakfast, lunch or dinner. Fruit salsas make great pot luck or brunch additions and go well with both chips, crackers or breads. Obviously, salsa is a versatile treat that can add spice and flavor to just about any plain meal.

Here is my favorite traditional salsa recipe that we make at home; I know you'll love it too.

Harry's Easy Salsa at Home

3 Roma tomatoes, chopped

1 medium onion, chopped

Just a little cilantro - Unless you like cilantro a lot, then add more

Pinch of fresh basil

2 cloves garlic

Juice from a whole lime

1 tomatillo, chopped

1 jalapeno pepper with the seeds out - Unless you like it hotter, then leave the seeds in.

Salt and pepper as you like it

Mix all the ingredients in your food processor and process until finely chopped. Makes about 2 cups of yummy fresh salsa.

About the Author:

Find more quick and easy family-friendly recipes at 'Quick and Easy Family Recipes' http://quickandeasyfamilyrecipes.com

Article Source: ArticlesBase.com - Celebrate Your Love of Fresh Salsa With This Easy Salsa Recipe

Generally, salsa has been a staple in any occasion such as dinner parties and family reunions as it has been paired time and time again with different types of chips but usually corn chips.  Serving salsa has been so popular to serve in gatherings due to the fact that it's easy to prepare and at the same time, it's easy to eat and enjoy while talking to your friends, relatives and to others who are in the party.

Though salsa has been constantly served with chips and oftentimes, it's classified as a dip.  But do you know that salsa can be included as a side dish to many different dishes?  Have you ever thought of what other food go well with salsa to spice up your parties even more?

Salsa can be likened to wine as different types of salsa can go well with different types of food.  For instance, a tropical mango-based salsa goes well with fish while avocado-based salsa is great when served with pork.  Salsa, when served with the right food, can help parties to get even better.

Here are a couple of salsa recipes that you can use as well as ideas of what food to serve them best with.

Corn and Tomato Salsa

1 cup fresh corn kernels (from 2 small ears) or frozen, thawed

1 large tomato, seeded, chopped

2/3 cup chopped red onion

½ cup chopped fresh cilantro

2 tablespoons olive oil

1 tablespoon fresh lemon juice

½ to 1 jalapeno chili, seeded, minced

1 avocado, pitted peeled, chopped

Fresh cilantro sprigs

Mix all ingredients together in a large bowl, cover and chill before serving.

Corn and tomato salsa goes well with grilled steaks like rib eye and porterhouse as the corn in the salsa mixes well with the beef.  Its taste gives a new dimension of flavor to the beef.  On the other hand, the mango and tomato salsa where a recipe of this side dish is shown below goes well with crispy coated fried shrimp.

Tomato and Mango Salsa

1 small mango

1 large tomato, seeded and chopped

1/3 cup chopped onion

¼ cup minced fresh cilantro

1 small jalapeno pepper, seeded and finely chopped

2 tablespoons lime juice

Carefully peel skin from mango sections attached to the seed.  Slice flesh from seed and chop it to measure 1-1/2 cups.  Combine ingredients in small bowl and refrigerate for 2 hours.

Now that you know which salsa to serve with what dishes, you can serve them in whatever gathering you may have to make it a more lively and memorable occasion.

About the Author:

A good salsa recipe can spice up a meal and add a little life to your next party. And while it's easy to find salsa at any grocery store, it's just not the same as a homemade salsa you make yourself. Making a salsa from scratch is actually quite easy. With the right salsa recipe and just a little preparation time, you can create a good homemade salsa that will have people coming back for more. Mexican food and salsa lover John Weisenberger has put together a delicious collection of tried and true Homemade Salsa Recipes that will get you started. Check them out at http://www.Homemade-Salsa-Recipes.com.

Article Source: ArticlesBase.com - Homemade Salsa Recipes: How to Prepare and What Dishes to Pair It with

ranch avocado dip

Summer is just around the corner. It’s time to break out your bathing suit, flip flops, and tank tops. You love the summer it is time to relax with longer days, hanging out with your best girlfriends, and lay out at the pool. Fun times are a head of you.

You’re hosting the first gal pal get together of the warm sun shinny days that await you. It is going to be an all day event, just you and the girls. No kids, no husbands, no dogs, or cats. Nope! You have been counting calories and you don’t want to go overboard and get too far off track. Here is a great meal plan just for you and your girls.

Serve iced tea with a no calorie sugar substitute.

Appetizer 180 calories per serving

Start out with veggies and ranch dip: Use 1 envelope of hidden valley ranch dip (1 ounce) mix with a 16 ounce fat-free sour cream. Serve each guest a personal plate with a ½ cup carrot sticks, ½ cup celery sticks, 4 cherry tomatoes and 1/8 of the dip.

Lunch 203 calories per serving

Serve a turkey cranberry wrap: 1tbsp dried cranberries. 2 tbsp fat-free cream cheese, at room temperature. 1 8-inch whole grain tortilla. 2 ounce deli-style roasted turkey breast. ½ cup shredded romaine lettuce. (multiply for each guest). Place cranberries in a microwave safe dish cover them in a little water and microwave on high for 15 seconds to soften the skins. Drain water off and mix with cream cheese. Spread the mixture down the center of the tortilla. Layer the turkey and lettuce on the tortilla. Roll and wrap the ends.

Snack 200 calories a serving (avocados the good fat)

Whip up some fresh guacamole. ½ diced onion. 1 diced tomato. ½ cup chopped cilantro. Three medium avocados and your favorite packet of guacamole mash the avocados then mix all. Serve with reduced fat wheat thins.

Dinner 400 calories per serving

Thai steak salad. 8 ounce sirloin tip steak 1 inch thick. 2 tsp soy sauce. 1 red onion peeled and sliced. 1 cucumber, peeled and sliced. 1 red bell pepper, thinly sliced. 2 tbsp lime juice. 2 tbsp fish sauce. 1 clove garlic minced. ½ tsp hot pepper sauce sugar. Romaine lettuce leaf. Preheat broiler or grill. Sprinkle the sirloin with soy sauce and rub it into the surface. Broil or grill to you liking (8-10 minutes per side). Set the steak aside for 10 minutes, then slice thinly. Toss with onion, pepper, and cucumber. In a small bowl combine the lime juice, fish sauce, garlic and hot pepper sauce. Mix with steak mixture and place over lettuce and serve warm with bread.

Desert 111 calories per serving

Guilt free double chocolate brownies. Use nonstick cooking spray. 4 tbsp of butter. 2/3 cup of granulated sugar. ½ cup of cold water. 1 teaspoon vanillia. 1 cup flour. ¼ cup of unsweetened cocoa powder. 1 teaspoon of baking powder. ¼ cup mini semisweet chocolate pieces. 2 teaspoons powder sugar. Preheat oven to 350. Coat a 9x9-inch pan with nonstick spray. In medium sauce pan melt the butter, remove from heat. Stir in sugar, water, and vanilla. Mix in flour, cocoa powder, and baking powder until combined. Add chocolate pieces. Pour in pan bake for 15 to 18 minutes. Cool and sprinkle on powder sugar.

There you have it a 1200 calorie day with the girls.

About the Author:

Susan is a weight loss consultant dedicated to helping people reach their weight loss goal.
Weight Loss Consultant

Article Source: ArticlesBase.com - 1200 calorie summer day with the girls

baked avocado dip

Avocado Cheese Dip?!?!?

I am looking for a recipe that is for an avocado cheese dip that comes served hot. I tried looking for it online but coundn't find it. Usually it comes served at a restaurant with pita bread and i know that it is baked in a stove. So if anyone could help i wold greatly appreciate it!

I have never heard of an avocado dip thats heated. My best guess is you are looking for artichoke dip. 1/2 cup mayo, 1/2 cup sour cream, 1 cup grated parmesan or asiago cheese, 1 14oz can of artichoke hearts in water, drained and chopped, 1 clove of garlic minced, and a dash of red pepper, or red pepper flakes, Mix everything together well, put in a pie plate and cook at 350 for approx. 30 min.

Ingredients:

1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings -- shoulder
midsection only -- cut apart
1 carton (6 oz) frozen -- avocado dip, thawed;
1 cup homemade guacamole

Method:

In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally,
at least 1 hour or up to a day. Lift out wings and place in a single layer
on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450
degree oven 15 minutes.

Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

This recipe makes 8 to 10 appetizer sized servings.

Hygiene Tips:

From the point of view of food safety, you're taking a risk if you leave it outside the refrigerator for more than two hours. Unfortunately, bacteria  grow and multiply at temperatures between 40 degrees and 140 degrees, and they flourish at room temperature.

To avoid food borne illness, all foods of animal origin should be kept  either hotter than 140 degrees or colder than 40 degrees.  If you know you won't be returning home directly after shopping, bring along an insulated bag or box to keep cold foods cold until you can get them into the refrigerator.

About the Author:

I hope you enjoyed this tasty barbecue chicken recipe. If you would like more tantalizing recipe ideas for your next barbecue, head over to Barbecue Party for hundreds of varied and delicious barbecue chicken recipes and much more. They have a wealth of BBQ guides, recipes, how-to's, hints, tips and reviews, with a BBQ blog that is updated daily, so don't forget to subscribe to their feed.

Article Source: ArticlesBase.com - Hot Fajita Barbecue Chicken Wings With Guacamole

avocado goat cheese dip

Holiday appetizers are all about the different flavors that satisfy your taste buds. Whether it is Christmas evening or a huge party with your friends, a table with assorted appetizers along with a bowl of punch is indeed a great beginning. There are some specific appetizers are there for some occasions like; you can't have Labor Day party without chicken wings or Halloween without crawly cookies.

Let's look at some easy to make holiday appetizers for this holiday season. Mini quiches, are easy to make holiday appetizer. You can add any flavor from chopped olives to tiny shrimps. Filo onion rolls can be the other option where there can be a variation by making triangles instead of long roll. They have to be kept crisp and have to be baked them just before serving. Tapende, is a spread made with different type of chopped olive. Apple mint chutney, any kind of chutneys are great as spread for anything, you can make many different types of ingredients.

There are traditional holiday party appetizers like chips or sandwiches, which can also be a used as Holiday appetizers. Just with cheese balls, you can have many different appetizers like mini cheddar cheese balls, pineapple balls, salmon cheese balls, sausage cheese balls. You can have many different dip recipes like creamy shrimp dip, chili dip, artichoke cheese dip, crockpot spice chile cheese dip, avocado dip, lobster dip, clam sip, beef and bean dip and more such dip with anything you have with you at home. You can have many different salsa recipes.

If you don't want ordinary chips and dip then here are exclusive appetizers for your holiday party. Holiday goat cheese leaf, just make small loaf with goat cheese in plate, cover it with olives, sun dried tomatoes and peppers and spread some pita chips around goat's loaf. Or you can make Cranberry brie pizza, cranberry cream cheese roll ups or special holiday meatballs with various vegetables and meat. Then you can have spiced sausage lettuce wraps. Gingerbread caramel corn is also one very delicious recipe, in this flavor of gingerbread is combined with sweet and crunchy caramel corn.

If you want some show stopper appetizer for your holiday party, you can combine your cooking skills with creativity to produce creative holiday appetizers. You can make Christmas cheese trees with just combination of different cheese and some sauces like pesto sauce. You can make many different creative appetizers with combination of cheese like cheese pinecones or snowman cheese balls and many more. With olives you can make perky olive penguins. You can serve your smoked salmon with cucumber cups. Then you can have different tarts or you can create Santa with strawberries.

Holiday appetizers are usually very rich and heavy. If you want to have some low fat but tasty appetizers like; marmalade, apple butter on lo fat cracker with slices of gourmet cheese. Pears and low fat cheddar cheese is delicious but healthy option. If you chose lean varieties then ham and turkey are low fat meats. Different appetizers made up if Shrimps is also great low fat recipe option.

About the Author:

Muna wa Wanjiru Has Been Researching and Reporting on Appetizers for Years. For More Information on Holiday appetizers, Visit His Site at HOLIDAY APPETIZERSI Will Also Highly Appreciate Your Views On Holiday appetizers At My Blog here

Article Source: ArticlesBase.com - Some Easy to Make Holiday Appetizers for This Holiday Season

appetizers avocado

what alcoholic drink goes well with shrimp?

I'm actually serving bloody mary shrimp as an appetizer at a wine dinner, but the drink doesn't have to be wine. I was thinking of a avocado daiquiri, but the vodka and rum may taste weird together. Any suggestions?

Anything in a box is good for me.

Ingredients:

1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings -- shoulder
midsection only -- cut apart
1 carton (6 oz) frozen -- avocado dip, thawed;
1 cup homemade guacamole

Method:

In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally,
at least 1 hour or up to a day. Lift out wings and place in a single layer
on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450
degree oven 15 minutes.

Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

This recipe makes 8 to 10 appetizer sized servings.

Hygiene Tips:

From the point of view of food safety, you're taking a risk if you leave it outside the refrigerator for more than two hours. Unfortunately, bacteria  grow and multiply at temperatures between 40 degrees and 140 degrees, and they flourish at room temperature.

To avoid food borne illness, all foods of animal origin should be kept  either hotter than 140 degrees or colder than 40 degrees.  If you know you won't be returning home directly after shopping, bring along an insulated bag or box to keep cold foods cold until you can get them into the refrigerator.

About the Author:

I hope you enjoyed this tasty barbecue chicken recipe. If you would like more tantalizing recipe ideas for your next barbecue, head over to Barbecue Party for hundreds of varied and delicious barbecue chicken recipes and much more. They have a wealth of BBQ guides, recipes, how-to's, hints, tips and reviews, with a BBQ blog that is updated daily, so don't forget to subscribe to their feed.

Article Source: ArticlesBase.com - Hot Fajita Barbecue Chicken Wings With Guacamole

1 avocado guacamole recipe

how do i prepare the tomatoes?

here's the recipe

One Roma tomato, seeded and chopped small.

One to two tablespoons of lime juice depending on your taste. It's the lime juice that will keep it from turning brown. Another trick is to put the pit into the cut avocado as it will slow the browning process. It fools the avocado meat somehow.

Ingredients:

1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings -- shoulder
midsection only -- cut apart
1 carton (6 oz) frozen -- avocado dip, thawed;
1 cup homemade guacamole

Method:

In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally,
at least 1 hour or up to a day. Lift out wings and place in a single layer
on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450
degree oven 15 minutes.

Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

This recipe makes 8 to 10 appetizer sized servings.

Hygiene Tips:

From the point of view of food safety, you're taking a risk if you leave it outside the refrigerator for more than two hours. Unfortunately, bacteria  grow and multiply at temperatures between 40 degrees and 140 degrees, and they flourish at room temperature.

To avoid food borne illness, all foods of animal origin should be kept  either hotter than 140 degrees or colder than 40 degrees.  If you know you won't be returning home directly after shopping, bring along an insulated bag or box to keep cold foods cold until you can get them into the refrigerator.

About the Author:

I hope you enjoyed this tasty barbecue chicken recipe. If you would like more tantalizing recipe ideas for your next barbecue, head over to Barbecue Party for hundreds of varied and delicious barbecue chicken recipes and much more. They have a wealth of BBQ guides, recipes, how-to's, hints, tips and reviews, with a BBQ blog that is updated daily, so don't forget to subscribe to their feed.

Article Source: ArticlesBase.com - Hot Fajita Barbecue Chicken Wings With Guacamole

pomegranate avocado dip

So you've decided your home needs a decorating boost for fall; one of the simplest and most dramatic ways to accomplish this is to bring the season, indoors. Nature has brought us so many gifts at this time of year, and nothing shouts "fall", like red apples, gourds or bright orange pumpkins.

Here are a few points to keep in mind when using nature in your decor:

Make certain that the plants you choose are fully ripe and dry. Leaves can be dried out by placing in a shallow container and pouring hot sand over top. You could leave them as is, or finish them by dipping them in a clear varnish.

Mature, undamaged gourds and pumpkins should be able to withstand an autumn season of indoor display.

Fall Leaves & Vines: Using artificial strands of leaves, wind them around railings, chandeliers or large bottles.

Gourds & Mini Pumpkins: These colorful fall favorites are full of character with their interesting shapes, colors and patterns. The small ones look great when displayed in a basket or placed on top of a candlestick with a bit of moss. Try filling an urn or clear glass vase with gourds and placing it on top of a buffet or dining room table. Need a doorstop? Simply prop up a large squash or gourd against your door.

Large Pumpkins: You can't go wrong with pumpkins. Why not try digging out the center and use as a vase for a bunch of mums; it makes a dramatic display on the front porch to welcome your guests.

Window Boxes: Remove those dead, summer annuals and line the boxes with moss, adding small gourds and hedge apples.

Reuse & Recycle: Take that old pottery vase, stick in a bundle of twigs or dried flowers and display it someplace new.

Fruits & Veggies: These make beautiful natural accents, whether they are real or fake. Make an arrangement using a clear bowl, vase or stoneware dish; using avocados, apples, pomegranates or artichokes.

Baskets: Trying finding the most natural looking baskets for your displays, such as birch or grapevine. Overflow them with flowers, gourds and hedge apples.

Welcome the season by displaying small accent pieces here and there, or choose a couple of large focal points, such as an entry table or mantle. Let your fall decorating ideas become a tradition; you'll have fun adding to them, year after year.

About the Author:

"The Hartanov Team" specializes in the Orange County Real Estate market. Their website lets you view all of the San Clemente Real Estate listings, here in this "Spanish Village by the Sea".

Article Source: ArticlesBase.com - Fall Decorating Part II - Go Natural!

So you've decided your home needs a decorating boost for fall; one of the simplest and most dramatic ways to accomplish this is to bring the season, indoors. Nature has brought us so many gifts at this time of year, and nothing shouts "fall", like red apples, gourds or bright orange pumpkins.

Here are a few points to keep in mind when using nature in your decor:

Make certain that the plants you choose are fully ripe and dry. Leaves can be dried out by placing in a shallow container and pouring hot sand over top. You could leave them as is, or finish them by dipping them in a clear varnish.

Mature, undamaged gourds and pumpkins should be able to withstand an autumn season of indoor display.

Fall Leaves & Vines: Using artificial strands of leaves, wind them around railings, chandeliers or large bottles.

Gourds & Mini Pumpkins: These colorful fall favorites are full of character with their interesting shapes, colors and patterns. The small ones look great when displayed in a basket or placed on top of a candlestick with a bit of moss. Try filling an urn or clear glass vase with gourds and placing it on top of a buffet or dining room table. Need a doorstop? Simply prop up a large squash or gourd against your door.

Large Pumpkins: You can't go wrong with pumpkins. Why not try digging out the center and use as a vase for a bunch of mums; it makes a dramatic display on the front porch to welcome your guests.

Window Boxes: Remove those dead, summer annuals and line the boxes with moss, adding small gourds and hedge apples.

Reuse & Recycle: Take that old pottery vase, stick in a bundle of twigs or dried flowers and display it someplace new.

Fruits & Veggies: These make beautiful natural accents, whether they are real or fake. Make an arrangement using a clear bowl, vase or stoneware dish; using avocados, apples, pomegranates or artichokes.

Baskets: Trying finding the most natural looking baskets for your displays, such as birch or grapevine. Overflow them with flowers, gourds and hedge apples.

Welcome the season by displaying small accent pieces here and there, or choose a couple of large focal points, such as an entry table or mantle. Let your fall decorating ideas become a tradition; you'll have fun adding to them, year after year.

About the Author:

"The Hartanov Team" specializes in the Orange County Real Estate market. Their website lets you view all of the San Clemente Real Estate listings, here in this "Spanish Village by the Sea".

Article Source: ArticlesBase.com - Fall Decorating Part II - Go Natural!

avocado dip with cream cheese

I have recently bin to several party's and at each there was a dip can you Pleas tell me wot it is ?

it had 3 layers the 1st and base is red refryed beens ( wot is that and how do u make it ) then a layer of avocado , then a layer of Cream cheese . Wot is the name for this dip and how do i make it .

Mexican Dip.

You can buy cans of refried beans in the supermarket. Mash the avocado with a little lemon or lime juice to stop it going brown. If the cream cheese is fairly solid mash with a little cream or full cream milk to make thinner/softer.

Choose a suitable bowl - see through is best so you can see the layers - then just put in one layer at a time. I like to sprinkle a little red paprika on the top for decoration.

Hope it turns out well for you.

North Dallas has a lot to offer, including some of the hottest restaurants serving up delectable cuisine. Check out the offerings of three popular North Dallas neighborhoods, then visit them to see just how inviting these communities can be.

A Taste of Highland Park

In addition to pristine Highland Park real estate, with beautiful custom homes and sprawling estates, Highland Park real estate also offers up some scrumptious cuisine served up at long time favorite restaurants.

Café Pacific

This establishment has occupied a piece of Highland Park real estate for over 22 years. The marble floors and dark, glossy woods evoke a feeling of turn-of-the-century charm, reminding one of San Francisco.

One of their specialties is the fruits de mer, where you choose between lump crabmeat, jumbo shrimp, and lobster tail served up with Asian sauce, mignonette, or red cocktail sauce.

The blue point oysters and fried sweet potato slivers combined with an outstanding wine list make this restaurant one of the most popular places to occupy a piece of Highland Park real estate.

Sevy’s Grill

Another favorite, this restaurant has been a part of Highland Park real estate for over 10 years. The inviting mission-style interior and patio that is fashioned around a putting green offers personalized service for its patrons, including a spread of red rose petals on the table for special occasions and engraved brass plaques at regular customers’ favorite tables.

The chef gives culinary classics an upscale twist, including barbecued salmon with tobacco butter, grilled rosemary chicken over polenta, buttermilk-chive whipped potatoes, and herb marinated lamb chops.

Do not be surprised to find the chef wandering through the restaurant in his crisp whites and golf cleats, offering personalized and friendly hospitality to this great piece of Highland Park real estate.

Coppell’s Upscale Flavors

One of the most popular eateries occupying upscale Coppell real estate is Bin 555, founded and owned by Coppell native brothers Jake and Jason Dady.

The asparagus Milanese with fried egg and Pecorino Romano cheese is to die for, as is the creamy crab dip featuring shredded seafood in an unbelievable blend of cream cheese and mascarpone.

Bin 555’s chicken wings depart from the ordinary, serving up the bird in a white peach glaze and a cilantro lime sour cream dipping sauce.

A new specialty and one that must be tried is the grilled Texas bobwhite quail on Italian farro with a balsamic reduction.

For dessert, the tempura fried banana with peanut butter dipping sauce is delectable if not evilly decadent, and the cheesecake is made with a rich Cabrales blue cheese.

Despite its upscale menu, this eatery on Coppell real estate is also kid-friendly, with a separate children’s lounge featuring kids movies, restricted access Internet, and video games.

A Taste of Japan in Irving

One of the hottest pieces of Irving real estate hosts the pulsating, somewhat psychedelic Blue Fish restaurant. It was fashioned after a Los Angeles style sake bar, and offers edgy stainless steel and black surroundings complimented by brilliant neon lighting and hip music. This is definitely not your typical, tame sushi bar.

The sake offers 12 varieties, including the Nigori Pearl, an opaque pink mixture that is irresistible. If you do not have a sake favorite, try the samplers.

There are five entrees on the menu, but it is more fun to order from the other sections, which include tempura, sushi bar, robata (grill), salads, and appetizers. Try the blue fish roll, a delectable combination of yellowtail, tuna, salmon, avocado, cucumber, and bright orange fish roe. Or the crispy seaweed salad combined with fried calamari in lemon soy sauce. An unusual taste is the yellowtail heaven with shaved jalapenos.

This surprising sushi restaurant occupying a piece of Irving real estate brings a bit of west coast-style cuisine to North Dallas, adding to its appeal for visitors and residents from every corner of the globe.

About the Author:

Richard Soto writes articles on many topics including Dallas Homes for sale, Dallas Texas Real Estate and Dallas Commercial Real Estate.

Article Source: ArticlesBase.com - Culinary Delights Abound in North Dallas Neighborhoods

freezing avocado dip

Dark circles under the eyes are the most common non-hormonal skin problem. Dark circles under the eyes are a fact of life. Many people assume they're caused by not getting enough sleep, and they're right. Lack of sleep can make skin look pale, allowing blood vessels to show through and give the appearance of dark circles. But there are other causes of dark circles. Dark circles under the eyes are caused by a very specific physiological mechanism. Hay fever sufferers particularly will notice under-eye "smudges" during the height of the allergy season. Some food allergies can also cause the area under the eyes to appear darker. Dark circles are likely to become more noticeable and permanent with age. Excess folds of skin under the eyes will also make dark circles more pronounced. Another cause of undereye circles is eyelid swelling during sleep. In addition, dark circles can result from chronic skin conditions, such as atopic eczema. Dark circles can also run in families. For dark circles or bags under your eyes you can place slightly warm tea bags over your eyes, leave on for 10-15 minutes.

The best way to prevent dark circles under the eyes is to eat, drink and sleep well, reduce stress and combat fatigue. Gently massage saffron or almond oil on the dark area before going to bed. Dip cotton pads in fig juice, rosewater, or cold milk. Lie down with your feet raised higher than your head, then place the wet pads on your closed eyes. Vitamin E creams are great for the skin anywhere on your body but the area around your eyes often needs more help. Avoid heavy night creams and don't leave any cream on all night. In Yoga, the Inverted Asana postures are recommended for dark circles under the eyes. Try the sarvangasana every day and the Jal Neti at least five times a week. Apply a paste of turmeric powder with pineapple juice for dark circles under the eyes. Dark circles can be removed by doing pranayam daily for at least five minutes. Grate some cucumber and freeze in an ice tray. Massage frozen cucumber cubes onto eyes to reduce puffiness and dark circles.

Dark Circles Treatment and Remedies Tips

1. Apply a paste of turmeric powder with pineapple juice for dark circles under the eyes.

2. Dip cotton balls in chilled water and keep for 5-10 minutes on the eyes.

3. Slurp this juice to get rid of those tainted circles. Drink tomato juice with some mint leaves, lemon juice and salt.

4. Eat food with rich vitamins and iron. Include fresh fruits and vegetables in your diet.

5. Use sunglasses while out in the sun, to protect your eyes from the harmful rays.

6. Dark circles can be removed by doing pranayam daily for at least five minutes.

8. Apply moisturizers with natural ingredients such as avocado oil, sesame, vitamin K and Vitamin E.

9. Apply a paste of powdered almonds and milk under the eyes.

10. Dark Circles can be removed by applying peeled and grated potato overnight at least three times a week.

11. Drink at least ten glasses of water everyday.

12. Vitamin E creams are great for the skin anywhere on your body but the area around your eyes often needs more help.

13. Reduce stress levels by practicing yoga and meditation. Pranayama reduces dark circles and increases glow of skin.

14. Avoid sweets and chocolates

15. Exposure to Sunlight.

About the Author:

Juliet Cohen is an expert in Dark Cirlces. Learn tips on Skin Care and Beauty Tips

Article Source: ArticlesBase.com - Dark Circles Around Eyes - Get Rid of Them

Dips are a great snack to have around. They work great for snacks for the kids, for the family, for parties, for friends or simply for ourself. I like to make a bunch of dips and freeze some of them so that I can pull them out when necessary. Most dips can easily be made in the blender or in a food processor. Below are some great dips that are easy to make and easier to eat. I personally love to throw all of the ingredients into my Magic Bullet blender and press on.

Salsa

3 cups tomatoes chopped
½ cup green or red peppers
½ cup red onion
1 tablespoon fresh garlic
¼ cup lime juice
½ cup fresh cilantro
½ tsp. ground cumin
½ tsp. ground coriander
Pinch of salt

Either dice all ingredients and mix or toss everything in the food processor and blend.

Edamame-Ginger Dip

8 ounces frozen edamame
¼ cup water
1 tablespoon tahini
2 tablespoons low sodium soy sauce or braggs
1 tablespoon fresh ginger
1 tablespoon rice vinegar
1 garlic clove
Pinch of salt

Cook the edamame then put everything in food processor. Chill in fridge for 1 hour.

Guacamole

2 avocados
¼ cup cream cheese or plain yogurt
2 tablespoons onion
2 tablespoons cilantro
¼ cup chopped tomato
1 tablespoon lime juice
1 garlic clove
Pinch of salt and pepper

Place everything in food processor and blend. May want to chill it for half an hour before serving.

Yummy Feta Dip

½ pound of feta cheese
2 garlic cloves
¼ cup milk (I use rice milk)
3 tablespoons extra virgin olive oil
Pinch of black pepper

Crumble the feta into the food blender and add remaining ingredients. Make sure everything is chopped into fine pieces and blend until smooth. Chill in refrigerator for at least an hour. This dip needs to be eaten within three days so as not to spoil.

Hopefully you can get as much enjoyment out of these dips as I do. They are all extremely simple and are always a hit at parties. I personally love to snack on them in between meals. It is nice to have good healthy snacks handy and ready to eat. Happy blending and enjoy.

About the Author:

To learn many more great dip recipes visit www.MagicBulletFoodProcessor.net where you’ll find delicious 10 second recipes and great information on the magic bullet food processor.

Article Source: ArticlesBase.com - Easy Dip Recipes in a Blender

blue cheese avocado dip

If the word “lunch” has become synonymous with “sandwich”, it’s time to get out of your rut! There are lots of low carb lunch possibilities.

Salads

We’re all familiar with the old fashioned chef salad –cut up cold cuts, cheese, and hard-boiled egg on a green salad (usually iceberg). But meal salads have become much more popular in restaurants and at home, in a variety limited only by the imagination.

Low carb “meal salad” tips:

• Use lots of dark green salad greens, which are much richer in nutrients than the traditional iceberg lettuce. Now that bagged greens are in every grocery store, salad making has never been more convenient.
• If you are using bottled dressings, check the label for carbs. Many “light” dressings have sugar added to make up for the loss of flavor when oil is reduced.
• Choose dressings with oils high in monounsaturated fats, such as olive oil.
• It is very easy to make dressings yourself - it literally can take less than a minute. Whip up an oil-based one in the bottom of the bowl, put the salad on top, and toss. For a creamy dressing, just mix some of your favorite herbs and spices into some mayonnaise. Thin down with water or lemon juice.

Examples of Salads include:

• Greek salad (put extra protein on, such as hard boiled eggs, chicken, or seafood)
• Chicken (cooked without breading, of course) atop salad greens, chopped snow pea pods, chopped red pepper, and walnuts
• Low carb cole slawwith chicken, pecans, and bits of apple
• Tuna salad with greens, tomato and avocado
• Salmon on top of greens, blanched green beans, mushrooms, and sprouts
• Chicken with greens, cucumbers, pecans, and crumbled blue cheese
• Steak with greens, thinly sliced red onions, green pepper, and mushrooms

Roll ups and Wraps

There are three basic kinds of low carb roll ups:

1. Lettuce: Roll “mushy” stuff, such as tuna, salmon, egg, or chicken salad up in a large lettuce leaf, along with anything else that sounds good (as long as you don’t overload it). (A similar alternative is to use the "protein salad" as a dip, and use celery, Bell pepper, cucumber, etc as dippers.)
2. Meat: Roll cheese and veggies up in a slice of roast beef, ham, etc.
3. Low Carb Tortillas: Roll whatever you want up in a low carb tortilla and make a “wrap”. My husband eats hot dogs this way.

Soups

Soups are very versatile, and can provide a vehicle for leftover meats and vegetables. Most soup recipes can be low carb if you just take out the starch (noodles, rice, potatoes). There are a few low carb canned soups, but the vast majority are not – you have to read labels carefully. Make up a big pot of soup and freeze portions.

Leftovers

The easiest lunch of all – just make extra at dinner and have it for lunch the next day!

More Advices:

• Pack lunches the night before and store them in the refrigerator overnight.
• Purchasing lunch foods in larger containers instead of single-serve packages costs less.  Buy yogurt and applesauce in larger containers and spoon it into a smaller container for lunch.  Buy quality bulk bin items, including fresh-ground peanut butter, nuts, dried fruits, and granola.
• Test out new lunch box recipes at home before they make it into the lunch pail.
• Watch the temperature. Harmful bacteria grow best between 40 degrees F and 140 degrees F, so it's important to keep perishable foods outside this danger zone as much as possible.

About the Author:

Soccer Jersey Shop

Cactus Blog

Healthy and easy recipe for your good health

Article Source: ArticlesBase.com - Low Carb Lunch Menu Ideas

What could be more fun than a theme party. A Mexican fiesta is a festive, colorful and easy to pull off. From the appetizers to the main course and of course it would not be a Mexican fiesta without the margaritas and cervesas.Don't forget some Latin music to pump up the party as well as your guest. You can do with the decorations too, some colorful piñatas, colorful table cloths, banderitas, sombreros and your good to go.

Here are some east recipes for an the appetizers.

Black Bean Quesadillas

Ingredients

2 burrito-size tortillas

1 can of refried l black beans

1 cup salsa

1½ cups Mexican-style shredded cheese

½ cup guacamole (homemade or from the Deli store)

2 Tbsp sour cream

Direction

* On a flat surface lay the torillas

* In the food processor, put the black beans and purée until smooth

* Spread evenly the black beans on the tortilla

* Add salsa and cheese

*Cover it with another piece of tortilla

* Cover cookie sheet with foil and place quesadilla

*In a medium heat, bake for 15 minutes until the top is slightly brown.

*Cut in 4 pieces and serve with dipping sauces For the dipping sauce:

*In a bowl mix together guacamole and sour cream

*Put remaining salsa in another bowl

Serve hot.

Holly Guacamole

Ingredients

3 - 4 Avocados depending on the size of the avocados

3 tablespoon finely chopped yellow onion

3 clove garlic, minced

3 tablespoon minced fresh cilantro leaves 4-5 teaspoons fresh lime juice 1/2teaspoon salt

Direction

*In a bowl mix lemon juice, onions, tomatoes, cilantro and avocado.

* Using a fork gently break down the avocados and vegetables into small chunks.

To keep them from spoiling, cover it with plastic wrap and put in in the fridge.

Pico de Gallo (Salsa)

Ingredients:

6 medium red tomatoes
3 green onion
6 jalapenos or serrano peppers to taste
1/2 cilantro bunch
3 medium sweet yellow onion
salt

Direction
*Slice onions and tomatoes into cubes
*Chop jalapenos and cilantro
*In a bowl, mix them all together, add salt to taste
*Chill the salsa before serving
Great dipping sauce for tortilla chips

A Mexican themed fiesta would not be a party without the drinks! Keep the beers chilled and the cocktails over flowing. Preparing cocktails ahead will save you time, let the guest serve themselves. Remember this is a hassle free party, have fun and let the good times roll. Drink are essential to any party, these colorful cocktail drinks will surely add a festive mood and will keep the party last through the night.

Blue Margarita
Ingredients
4-6 oz 100% Blue Agave tequila
2-4 oz fresh squeezed lime juice
6 oz Damiana liqueur

Direction
*Mix together Agave tequila, lime juice and Damiana liqueur
*Add crushed ice and shake them well
*Strained the liquid into the Martini gases
*Garnish glass lime of lemon wedges or line the rim with salt

Red Sangria

Ingredients

2 medium apple, sliced into chunks
2 medium orange, sliced
1-2 bottle of quality red wine
2 cups club soda
1/2 cup sugar
3 cups orange juice
1 cup Cointreau or any flavored liqueur

Direction
*In a punch bowl oo pitcher mix together orange juice, liqueur, red wine, club soda
*Add sugar and stir well
*Add the sliced oranges and chunks of apple

*Refrigerate an hour

*Serve this drink on ice

Tequila Cocktail

Ingredients:

4 Parts Tequila

Freshly squeezed lime juice

2 Parts Grenadine syrup

ice cubes

slices of lime

Direction

*Using a cocktail mixer, mix together Tequila and Grenadine syrup

*Add lime juice and ice

*Shake the mixture well

*Strain the mixture and pour into a glass

*Add lime slices as garnish and serve

Mexican Cervezas

We must not forget the beers.You can serve the usual Corona and Coors but why not some imported beer from Mexico like Pacífico, Tecate, Bohemia, Indio and Sol. Most of them are readily available in the United States.

About the Author:

Mateo Gomez is a Mexican food enthusiast, and the founder of Allaboutmexicanfood.com. Check out allaboutmexicanfood.com for more on basic mexican food cooking.

Article Source: ArticlesBase.com - Mexican Fiesta Themed Party

garlic avocado dip

Do you want your avocado dip with just lemon juice and onion and garlic salt?

or should I add hot spices?

No hot spices. Not with the delicousness of avocado and salt. You don't need anything else.

From mild to extra spicy hot, we love our salsa and I'm not referring to the sexy Latin dance, but to the popular dip that's added to everything from nachos to eggs and just about anything in between. People love salsa so much, it is now considered to be more popular than the beloved ketchup even! With this much salsa being consumed, it's a good thing that the sauce is a healthy and good for you food containing very few calories, no fat and plenty of vitamin C and other nutritious components.

The combining of chilies, tomatoes and spices is thought to have originated with the Incas who apparently loved to add salsa as a condiment to their dishes. Now days, there's no limit to the types and varieties of salsa to be sampled. Although the most popular, salsa is not just for chips. In fact, how about having a nice fruit salsa for breakfast? Yes, fruit salsa is a delicious treat. Another great salsa alternative is with an avocado or guacamole salsa. Salsa recipes can be roasted or made with uncooked ingredients depending on your tastes and the recipe. There are tons of salsa recipes and the many ways of adding them to food is limited only to the imagination.

Do you think you'd like to try your hand at making your own fresh salsa? Not only is making salsa fun, but the results, if done correctly (and it's hard to mess these up folks) are delicious. Serve your own fresh salsa with homemade nachos or on a yummy omelet at either breakfast, lunch or dinner. Fruit salsas make great pot luck or brunch additions and go well with both chips, crackers or breads. Obviously, salsa is a versatile treat that can add spice and flavor to just about any plain meal.

Here is my favorite traditional salsa recipe that we make at home; I know you'll love it too.

Harry's Easy Salsa at Home

3 Roma tomatoes, chopped

1 medium onion, chopped

Just a little cilantro - Unless you like cilantro a lot, then add more

Pinch of fresh basil

2 cloves garlic

Juice from a whole lime

1 tomatillo, chopped

1 jalapeno pepper with the seeds out - Unless you like it hotter, then leave the seeds in.

Salt and pepper as you like it

Mix all the ingredients in your food processor and process until finely chopped. Makes about 2 cups of yummy fresh salsa.

About the Author:

Find more quick and easy family-friendly recipes at 'Quick and Easy Family Recipes' http://quickandeasyfamilyrecipes.com

Article Source: ArticlesBase.com - Celebrate Your Love of Fresh Salsa With This Easy Salsa Recipe

avocado dip sour cream

can 7 layer dip be frozen?

I have this dish of 7 layer dip. Just wondering if that can be put in the freezer for a later time. There is avocado, salsa, sour cream and cheese and olves are the ingredients. Does it freeze well?

No it does not thaw out evenly..The sour cream will stay frozen twice as long as the other layers!

BR

Mexico of course lies next door to the United States of America. This means the people frequently cross the border and so, all over the states, even as far north as Washington State, one can find 'Mexican 'food.

But this isn't quite the same food that is eaten south of the border. The Conquest of Mexico early in the 16th century gave rise to one of the richest ever culinary mixes in history. Cortez and his followers came to the new world in search of gold. They found rather a great wealth of culinary specialties such as chocolate, peanuts, vanilla, beans, squash, avocados, coconuts, corn and tomatoes. In return turn the Spanish brought to the Americas products pork, beef, lamb, citrus fruits, garlic, cheese, milk, wheat, vinegar, spices and wine. The result was Mexican cuisine as we now have it, and explains why it is difficult to decide what is authentically Mexican and what is not. Basically it is the food of the poor - meat is there, but vegetables and maize flour predominate.

Roast Pepper Dip

1tablespoon of extra-virgin olive oil
1 head of garlic, peel intact
3 red bell peppers, roasted, peeled and seeded
½ teaspoon of ground cumin
4oz, 100 grams, cream cheese, room temperature
2 tbsp sour cream or crème fraiche
Salt & freshly ground pepper

You need to preheat the oven to 350 F., 180 C, Gas 4.

Separate the cloves of garlic, place then on a square of foil. Sprinkle with the oil and make up into a parcel. Cook this for about 40 minutes. When cool enough to handle squeeze the soft garlic into your food processor. Add all except the sour cream/crème fraiche and blend. Turn out into a bowl and fold in the sour cream. Place in a screw top jar. It will keep in the fridge for a few days.

Although meant as dip you can go totally non-Mexican and serve it on pasta or baked potatoes.

Crusty Bean Pie

For 6 helpings
1 large tablespoon vegetable oil
1 onion, finely chopped
1 small green bell pepper, deseeded and chopped
1 (15 ounce) can black beans, drained
4 oz, 80 ml salsa
1/4 red bell pepper, deseeded and chopped
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
2 unbaked 9 inch pie crusts
6 oz, 170 g shredded mature cheese - don't use processed cheese as it turns to glue.

Preheat oven to 325 degrees F ,165 degrees C, Gas 3

Heat the oil in a saucepan over a medium heat. Use this to saute the onion and chopped green pepper until soft. Stir in the beans, salsa, red bell pepper, chili powder and cayenne. Reduce heat to low and simmer for 15 minutes. Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust. Bake in preheated oven for 1 hour.

This is the kind of pie you can wrap in foil and take on a picnic. You could replace the black beans with whatever sort you have or even sweet corn.

I f you use one of those really stretchy cheeses you can hold a stretching contest i.e. how high can you pull up a forkful of pie before it breaks contact with the food still on the plate.

Sausage Wrap

Use whatever sausages you want.
8 flour tortillas,
200g/7oz guacamole
1 crisp lettuce, shredded
200g/7oz sour cream
200g/7oz salsa

Just cook your sausages. Place on each tortilla some lettuce and guacamole. Place sausage on top and then top this with salsa and sour cream. Roll up and place one end between your teeth. Bite!

About the Author:

Discover the best
Recipes For Salmon Patties
and
Ramen Noodle Salad

Article Source: ArticlesBase.com - Real Mexican Food as Eaten by Mexicans

creamy avocado dip

Do you have a child friendly recipe for guacamole?

I need a nice creamy recipe for an avocado dip without anything hot in it like chilli. Does anyone know a good one? The ones I've tried seem to have too much lime in them.

Easy---mash avacado and add a dry packet of ranch dressing. It gives it a nice taste!

Studies at the Smell n Taste Treatment Research Foundation in Chicago reveal that inhaling sweet scents like the arome of prickly Pear activates the brain's satiety center, reducing caloric intake enough to lose 5 pounds monthly.

One more reason: Savoring the refreshing flavor of prickly Pear is a delicious way to put a smile on your face. Researchers at the University of Vienna Austria discovered that the Pectin in this plant slows carbohydrate absorption so glucose enters the bloodstream more slowly. The result: Blood sugar levels remain steady, preventing the mood swings that come with spikes n dips. - First Magazine

Here are 2 great Pear Smoothies:

PEAR AVOCADO SMOOTHIE

1 large pear, chopped

1/2 cups green grapes

1/4 avocado

2 teaspoons honey

1 teaspoon lemon juice

Blend and top with chopped pecans

PEAR RASPBERRY SMOOTHIE

2/3 cups soy milk

1/4 cups dole country raspberry concentrate

3 ripe pears, cored

12 ice cubes

Place soy milk (or your choice of any other milk or non-dairy substitute) and all remaining ingredients in blender in order given.

Blend until smooth and creamy.

You can throw just about anything in a fruit smoothie to enhance its flavor such as honey, tofu, jams, any combination of fruits, peanut butter, juices, etc., but keep in mind it will effect the nutritional values.

For over 130 plus Free Healthy Fruit Smoothies: visit http://fruitsmoothierecipe.bravehost.com/pear_rasp.html

Free Health & Beauty Tips : Fast Weight loss Diet, Healthy Eating Tips, Natural Skin Care and more : http://medicalfactsandfallacy.bravehost.com/

About the Author:

For over 130 plus Free Healthy Fruit Smoothies: visit http://fruitsmoothierecipe.bravehost.com/pear_rasp.html

Free Health & Beauty Tips : Fast Weight loss Diet, Healthy Eating Tips, Natural Skin Care and more : http://medicalfactsandfallacy.bravehost.com/

Article Source: ArticlesBase.com - Reduce Caloric Intake by These Pear Smoothies: Enough to Lose 5 Pounds Monthly

mexican avocado dip

Mexican food is very popular in the U.S., despite the general belief that Mexican cuisine is high in calories. As a matter of fact, authentic Mexican cuisine uses fresh, highly-nutrient ingredients and can provide you with a lot of healthy choices. But, as everything is super-sized in America, so has happened with the Mexican food. Portions have grown larger and recipes have grown fattening, which is what most Mexican restaurants and fast food chains serve in the U.S.

Some great Mexican meals such as tacos, burritos, quesadillas, and nachos are prepared with fresh produce, corn, fresh tomatoes or tomatillos, avocado, beans, rice, mushrooms, corn tortillas and nutritious spices such as chilies, cinnamon, garlic, cumin and cloves.

If you want to avoid the Americanized versions of Mexican food that are high in fat, calories and sodium, you can prepare healthy Mexican food at home. In some very easy and quick steps you can taste highly nutritional Mexican meals in no time.

Here are some tips for cooking healthy Mexican food at home:

- Tomatoes

Tomatoes are the main ingredient of Mexican salsas. Rich in lycopene, potassium, vitamin A and vitamin C, tomatoes reduce the risk of several types of cancer and their protective effect is highly beneficial.

Pico de gallo is the most famous Mexican salsa. All you need is 2 large fresh tomatoes, 1/2 large white onion, 1 teaspoon minced garlic, 1/2 cup chopped fresh cilantro, minced fresh chile, 2 tablespoons freshly squeezed lime juice, salt and freshly ground black pepper. It can be prepared in 15 minutes and it contains all the natural ingredients that contribute to your overall wellness.

-  Beans

Beans contain high amounts of proteins and fiber and provide antioxidant benefits. The best variety are the pinto or the black beans that are low-fat, low-calorie. Instead, the refried beans that are usually served in the Mexican restaurants are totally unhealthy and should be avoided.

For a bean salsa, you cook pinto or black beans and then you add onion and 1 teaspoon of cumin. After 30 minutes is ready for you to enjoy.

- Corn

Corn has extraordinary health qualities because it is rich in folate, vitamin B, vitamin C and fiber. It contributes to heart prevention, it helps in better digestion and it stabilizes blood sugar levels. Bake 12 6-inch corn tortillas with 1 tablespoon of canola oil in 350 degrees for 12-15 minutes and you can enjoy a really delicious and healthy food that goes with homemade guacamole, pico de gallo or avocado salsa.

- Avocado

Avocados contain high quantities of vitamin K and potassium that lower “bad” cholesterol (LDL).

For a great guacamole sauce all you need is ripe avocados, chopped tomatoes, salt and pepper. For the salsa, add chili peppers, garlic, onions, lime and cilantro to make the taste more intense.

-  Chilies

Chili peppers are rich in capsaicin that promotes anti-inflammatory and pain-relief qualities. In addition, chilies reduce the risk of cardiovascular diseases because they lower “bad” cholesterol (LDL) and they contain vitamin A. In most of the Americanized Mexican restaurants you will hardly find real chilies, so it’s better to prepare your own homemade Mexican meal.

If, however, you prefer going out to a Mexican restaurant, you still have healthy choices.

- Avoid the chips

Chips that are served before the meal are a dieter's nightmare. Normally, they are full in sodium, which means that, not only they increase the levels of water weight, but they also increase blood pressure. Avoiding the chips may save you an extra 200 calories of fat. Instead, you can eat as mane carrots or celery sticks you want with the salsa dip.

- Avoid sour cream and extra cheese

Sour cream and extra cheese are nothing more than extra fat and calories. Sour cream is a basic topping in Mexican food, used in all meals to add a smooth taste. But if you are on a diet, you should avoid it. If you’re looking for protein sources, you’d better go for black beans, grilled shrimp or grilled chicken and avoid cheese.

- Prefer corn tortillas

Corn tortillas may save you an extra 200 calories of fat that you would gain if you ordered flour tortillas.

- Prefer grilled food

Order grilled chicken or meat rather than fried. For instance, fajitas have a great taste flavor and are lower in calories and fat than enchiladas and tacos that are fried.

- Cut your portion in half

Do not eat all your lunch. Cut it in half and eat it later in the week. Cutting back the portion size automatically means 200 calories less, which consequently means healthy eating in terms of fat.

The main advantage of Mexican food is that most Mexican meals can be adapted to your eating habits. So, either at home, or at a Mexican restaurant, you can add the ingredients you like and enjoy really delicious and healthy dishes. Without a doubt, Mexican food is a great temptation. But if you want to derive the healthy benefits of true Mexican cuisine, offer to yourself something authentic.

About the Author:

I work as a financial and investment advisor but my passion is writing, music and photography. Writing mostly about finance, business and music, being an amateur photographer and a professional dj, I am inspired from life.

Being a strong advocate of simplicity in life, I love my family, my partner and all the people that have stood by me with or without knowing. And I hope that someday, human nature will cease to be greedy and demanding realizing that the more we have the more we want and the more we satisfy our needs the more needs we create. And this is so needless after all.

Article Source: ArticlesBase.com - Tips for eating healthy Mexican food

Mexican food is very popular in the U.S., despite the general belief that Mexican cuisine is high in calories. As a matter of fact, authentic Mexican cuisine uses fresh, highly-nutrient ingredients and can provide you with a lot of healthy choices. But, as everything is super-sized in America, so has happened with the Mexican food. Portions have grown larger and recipes have grown fattening, which is what most Mexican restaurants and fast food chains serve in the U.S.

Some great Mexican meals such as tacos, burritos, quesadillas, and nachos are prepared with fresh produce, corn, fresh tomatoes or tomatillos, avocado, beans, rice, mushrooms, corn tortillas and nutritious spices such as chilies, cinnamon, garlic, cumin and cloves.

If you want to avoid the Americanized versions of Mexican food that are high in fat, calories and sodium, you can prepare healthy Mexican food at home. In some very easy and quick steps you can taste highly nutritional Mexican meals in no time.

Here are some tips for cooking healthy Mexican food at home:

- Tomatoes

Tomatoes are the main ingredient of Mexican salsas. Rich in lycopene, potassium, vitamin A and vitamin C, tomatoes reduce the risk of several types of cancer and their protective effect is highly beneficial.

Pico de gallo is the most famous Mexican salsa. All you need is 2 large fresh tomatoes, 1/2 large white onion, 1 teaspoon minced garlic, 1/2 cup chopped fresh cilantro, minced fresh chile, 2 tablespoons freshly squeezed lime juice, salt and freshly ground black pepper. It can be prepared in 15 minutes and it contains all the natural ingredients that contribute to your overall wellness.

-  Beans

Beans contain high amounts of proteins and fiber and provide antioxidant benefits. The best variety are the pinto or the black beans that are low-fat, low-calorie. Instead, the refried beans that are usually served in the Mexican restaurants are totally unhealthy and should be avoided.

For a bean salsa, you cook pinto or black beans and then you add onion and 1 teaspoon of cumin. After 30 minutes is ready for you to enjoy.

- Corn

Corn has extraordinary health qualities because it is rich in folate, vitamin B, vitamin C and fiber. It contributes to heart prevention, it helps in better digestion and it stabilizes blood sugar levels. Bake 12 6-inch corn tortillas with 1 tablespoon of canola oil in 350 degrees for 12-15 minutes and you can enjoy a really delicious and healthy food that goes with homemade guacamole, pico de gallo or avocado salsa.

- Avocado

Avocados contain high quantities of vitamin K and potassium that lower “bad” cholesterol (LDL).

For a great guacamole sauce all you need is ripe avocados, chopped tomatoes, salt and pepper. For the salsa, add chili peppers, garlic, onions, lime and cilantro to make the taste more intense.

-  Chilies

Chili peppers are rich in capsaicin that promotes anti-inflammatory and pain-relief qualities. In addition, chilies reduce the risk of cardiovascular diseases because they lower “bad” cholesterol (LDL) and they contain vitamin A. In most of the Americanized Mexican restaurants you will hardly find real chilies, so it’s better to prepare your own homemade Mexican meal.

If, however, you prefer going out to a Mexican restaurant, you still have healthy choices.

- Avoid the chips

Chips that are served before the meal are a dieter's nightmare. Normally, they are full in sodium, which means that, not only they increase the levels of water weight, but they also increase blood pressure. Avoiding the chips may save you an extra 200 calories of fat. Instead, you can eat as mane carrots or celery sticks you want with the salsa dip.

- Avoid sour cream and extra cheese

Sour cream and extra cheese are nothing more than extra fat and calories. Sour cream is a basic topping in Mexican food, used in all meals to add a smooth taste. But if you are on a diet, you should avoid it. If you’re looking for protein sources, you’d better go for black beans, grilled shrimp or grilled chicken and avoid cheese.

- Prefer corn tortillas

Corn tortillas may save you an extra 200 calories of fat that you would gain if you ordered flour tortillas.

- Prefer grilled food

Order grilled chicken or meat rather than fried. For instance, fajitas have a great taste flavor and are lower in calories and fat than enchiladas and tacos that are fried.

- Cut your portion in half

Do not eat all your lunch. Cut it in half and eat it later in the week. Cutting back the portion size automatically means 200 calories less, which consequently means healthy eating in terms of fat.

The main advantage of Mexican food is that most Mexican meals can be adapted to your eating habits. So, either at home, or at a Mexican restaurant, you can add the ingredients you like and enjoy really delicious and healthy dishes. Without a doubt, Mexican food is a great temptation. But if you want to derive the healthy benefits of true Mexican cuisine, offer to yourself something authentic.

About the Author:

I work as a financial and investment advisor but my passion is writing, music and photography. Writing mostly about finance, business and music, being an amateur photographer and a professional dj, I am inspired from life.

Being a strong advocate of simplicity in life, I love my family, my partner and all the people that have stood by me with or without knowing. And I hope that someday, human nature will cease to be greedy and demanding realizing that the more we have the more we want and the more we satisfy our needs the more needs we create. And this is so needless after all.

Article Source: ArticlesBase.com - Tips for eating healthy Mexican food

avocado dip

Contrary to popular belief, snacking is actually very beneficial. It helps to refuel your body, maintain blood sugar and reaction levels and operate your appetite.

Healthy snacking commit help your body get the nutrients it needs and help you avoid overeating at store times.

Indulge in these guilt-free snacks. Remember we encourage an anti-inflammatory, low-glycemic, paleo-style diet as regulation loss and wellness. A body must get healthy before embodied can lose weight.

1.Fruit and Yogurt Parfait.Organic daily yogurt is best. Yogurts blot out increased flavors are over in touch. Instead, flavor your yogurt with event. Blueberries are an excellent choice over they have a lower glycemic prosperity that will help balance blood glucose and insulin levels.

2.Romaine Lettuce Wrap cover Organic Turkey and a Slice of Raw-Milk or Skim Mozzarella Cheese.

Romaine lettuce contains the highest nutritional and fiber content of imperforate lettuce. Turkey is 94% protein which helps you to lose weight by boosting your metabolism also decreasing hankering. Adding bitter milk grass-fed cheese not diagnostic adds flavor but also adds calcium without piece injurious hormones or preservatives. A great source for grass-fed wild meat, game and poultry is at U.S. Wellness Meats.

3. Veggie Sticks With Cottage Cheese Dip. Non-starchy vegetables contain almost eight times the amount of fiber found in unimpaired grains. Fiber is essential for a flourishing digestive system. Fat-free organic cottage cheese makes an excellent low calorie snack.

4. teeny Cocktail Shrimp is 90% protein. one's darnedest dipping it in some cocktail sauce for a disconsolate calorie, high protein snack.

5. A Handful of unzipped. Walnuts are the best preferred as they're tasty in protein and fiber but they also contain a first-class dose of omega 3 fatty acids (appropriate fats) over compared to far cry nuts. Healthy fats help lower your risk of disorder. Omega-3s are anti-inflammatory, meaning they support dissuade inflammatory diseases comparable seeing stroke or seat illness. People who are overweight are actually suffering from an inflammatory condition.

6. Celery Sticks and Almond Butter. This is a great combination of protein, monounsaturated fat and flurry. Almond butter is a healthier preference to peanut butter through it contains no added ingredients or preservatives also better fats. (peanuts are a legume not a nut)

7. Deviled Eggs. Eggs are prohibitively high ascendancy protein which makes them a famous snack. My Guacamole Deviled Eggs are a famous high-protein healthy snack with good fats.

8. Herring Wraps. Buy a few tinned containers moment a few different flavored sauces such as tomato or tangy mustard, herring fillets are priceless in omega 3 fish oils. Don't but if they are in soybean oil. Try packing them in a few leaves of romaine lettuce.

9. Banana Nut striving. Dip a banana in unvaried organic yogurt besides roll mark walnuts or coconut. Freeze. Yummy!

Bananas are a important source of fiber and potassium. They seal postulate a high kiss content in consequence eat mark moderation. Coconuts have anti-microbial, anti-viral and anti-bacterial properties and are one of the best sources prestige the macrocosm for MCFA (medium-chain triglyceride fatty acids)

10. Lemon Tuna Avocado Snack. Halve an avocado besides scoop outward the flesh. Mix with lemon juice again tuna. Serve in the shells. apropos protein, good fat.

Avocado's are high in monounsaturated gigantic and potassium. Tuna is a great source of protein, omega-3 fatty acid also is very nutrient-dense. Protein builds constraint which in temper burns supplementary calories to second you lose weight.

And here's your SPECIAL GIFT keep idea....

***Smoked salmon.

Don't acquire wine that's been smothered repercussion brown sugar. redness is one of the first sources of protein and healthy fats on haunt. Always try to comply wild-caught and not farmed raised (fed grains).

About the Author:

I Life in Yogyakarta, Indonesia

Article Source: ArticlesBase.com - 10 kind of Healthy Snacks For Weight Loss and Wellness

Avocado oiled is renowned for its curative, unwilling-bacterial, and unwilling-rumple properties. Technically a fruit, loutish Avocado Oil is cold pressed from avocado pear and is grave green vaguely brownish in colour, while refined Avocado oil is pale blonde.

The usual variety of avocado oil with serious penetrating qualities has stanch scent and is ornate in vitamin A, D, lecithin, potassium and chlorophyll. This moisturizing oil is beneficial for rash, eczema, mature, gasping and aging skin. Refined avocado oiled is chosen because it is unscented and is used during intensive facial care for mature skin.

Rich in vitamin A, B1, B2, panthothenic acid and necessary greasy acids; thus its regenerative properties and restructuring powers keep the skin moisturized, and adaptable.

The lecithin and phytosterols make it superb oil for kneading: simply absorbed and silken. The penetrative powers of this oil is much more than other oils, thus it is belief massage oil for skin and body treatments. It stimulates the collagen metabolism, increasing the proportion of soluble collagen in the dermis, helps in section regeneration, retards evident symbols of aging and remarkably softens the skin. It is also very valuable when treating sun or climate dented skin that is dehydrated and under nourished. Avocado oiled is very prudent to use in powder because it fitting for all skin types, eliminating worry for allergic reactions. It's also a good drink for fuzz.

The avocado fruit holds like qualities of avocado oil for skin nourishment. Vitamin E provides moisturizing properties for easy silky skin. Vitamin E decreases damaging things of solar radiation, reduces UV induced wound and decreases skin glow after sun exposure. The fruit when rubbed topically on dry and sun injured skin moisturizes and soothes the precious spot. The skin of avocado fruit when rubbed like a loofah exfoliates the quiet skin.

For a natural sunscreen, pour some zinc oxide into a bottle half inclusive of avocado oil and shake well. Apply on skin that is exposed to the sun.

Mix 10 drops of lilac important oil to 1 oz of avocado oil. Massage this oil for a peaceful back rub for 15 - 20 report.

For Avocado facial mask, crush 1 developed avocado. For dry skin add 1 tsp of avocado oil. Mix well; apply the mask to face and throat region and deter out. Place a towel dipped in hot water over face safely to subtract the mask. Next spatter your face with the toner assorted with a seep of avocado oil.

For dry and lined skin, mingle 4 drops of frankincense, 2 drops each of rose and neroli oils and 20 ml of avocado oil. This blend is good for rejuvenation, induces relaxation and slumber if used at bed time.

About the Author:

To read about milk nutrition and banana nutrition, visit the Food Nutrition Facts site.

Article Source: ArticlesBase.com - You Should Try Avocado Oil

guacamole avocado dip

Chili is one of those great dishes that can be served in tons of different ways and goes good with many delicious side dishes. But if you’re thinking about serving chili the next time you have friends over for dinner or to watch the big game or when the weather starts getting cooler, here are some great ideas you might want to use.

Making Your Chili Even Better

Even if you already make the best chili on your block or at your tailgate parties, you could spice it up with some toppings. Of course, you’ll find some of the traditional items on the list: shredded cheeses, sour cream, oyster crackers or crumbled tortilla shells (choose the ones with a hint of lime for an nice touch), saltine crackers, or even hot sauce.

But those are a little bit basic. If you’re talking about advanced chili topping for the chili connoisseur, then you’ll want to shop around in your produce department or farmer’s market. Adding scallions, green onions, cilantro, or avocado can give your chili a little color and extra taste. A dollop of guacamole instead of sour cream (or with sour cream) can also be scrumptious, especially if you make it homemade. Jalapenos are also nice for a kick and should be added by the individual consumers of the chili - not everyone likes the spice. Red onion or salsa can be nice additions, too.

Not Just for Bowls

Chili isn’t soup so it doesn’t have to be served alone in a bowl with a spoon. Instead, get creative with how you serve this dish. You can use Fritos for dipping or pour the chili on top of a baked potato, French fries, pasta (some people even add spaghetti or macaroni pasta to their chili), rice, taco shells, hamburgers or hot dogs, cornbread, or even scrambled eggs.

Chili goes good with almost any food but make sure to account for the potential messiness. Always have extra napkins.

Great Side Dishes

When you’re serving chili, it’s definitely hearty enough to be a main dish. And while some people like to eat their chili by itself, having some complementary side dishes can enhance the dish’s flavor immensely. Cornbread is a delicious and traditional addition to chili. If you’re trying to give your meal a Tex-Mex flavor, you could make Mexican cornbread with peppers, some shredded Colby/Jack cheese, and some kernel corn or if you want to make it spicier you can cut up pieces of jalapeno to add into the cornbread mix.

Black bean and corn salad is another choice. The salad, which is served cold or at room temperature, includes black beans, cubed cheeses, roasted corn, green onions, bell peppers, picante sauce, herbs, olive oil, and a few other tasty items. You can also toss in other items you love, such as avocados.

Another idea is a Southwest Vegetable salad that includes lettuce, colorful red peppers, cucumbers, tomatoes, onion, cilantro, and some toasted pumpkin seeds. This dish has just as much color as flavor and has a very delicious flavor especially when enjoyed along with a bowl of chili.

About the Author:

Want more interesting side dishes for chili? Chili Everyway takes the mundane out of chili and presents fresh new ideas for spicing up this delicious comfort food that everyone will love.

Article Source: ArticlesBase.com - Side Dishes for Chili

Ingredients:

1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings -- shoulder
midsection only -- cut apart
1 carton (6 oz) frozen -- avocado dip, thawed;
1 cup homemade guacamole

Method:

In a large plastic bag, mix honey, lime juice, chili powder, and soy
sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally,
at least 1 hour or up to a day. Lift out wings and place in a single layer
on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450
degree oven 15 minutes.

Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.

This recipe makes 8 to 10 appetizer sized servings.

Hygiene Tips:

From the point of view of food safety, you're taking a risk if you leave it outside the refrigerator for more than two hours. Unfortunately, bacteria  grow and multiply at temperatures between 40 degrees and 140 degrees, and they flourish at room temperature.

To avoid food borne illness, all foods of animal origin should be kept  either hotter than 140 degrees or colder than 40 degrees.  If you know you won't be returning home directly after shopping, bring along an insulated bag or box to keep cold foods cold until you can get them into the refrigerator.

About the Author:

I hope you enjoyed this tasty barbecue chicken recipe. If you would like more tantalizing recipe ideas for your next barbecue, head over to Barbecue Party for hundreds of varied and delicious barbecue chicken recipes and much more. They have a wealth of BBQ guides, recipes, how-to's, hints, tips and reviews, with a BBQ blog that is updated daily, so don't forget to subscribe to their feed.

Article Source: ArticlesBase.com - Hot Fajita Barbecue Chicken Wings With Guacamole

spicy avocado dip

Acne is very common condition seen in almost all the humans. One or the other time, all of us must have experience acne or pimple. This is nothing but a skin condition in which, the skin gets inflamed on a particular spot and appears as a papule or as an elevated seed like structure. Acne and pimple are generally same and used to describe those so called 'spots' on the body.

Acne can happen anywhere in the body such as thighs, back, shoulder, neck and face. But most commonly but most worried place is the face. People, across the world, spend millions of dollars to cure their acne condition. There are many reasons for acne to occur. In general, acne occurs due to the hormonal imbalance in the body. There are sebaceous glands underneath the skin and they produce something called 'sebum' which is a stick substance and continuously flowing outside the skin. The pathway gets blocked and then acne occurs on the skin due to infection resulting inflammation.

Home remedies for acne include -

• Oatmeal is best for acne. Cook oatmeal and then apply them on the face for about 15 minutes. Wash it afterwards.

• Equal quantity of lemon juice and rose water. Mix it well and apply on the affected area with cotton ball. This is very useful remedy for treating the acne condition.

• You can also wash the face with avocado paste mixed with plain water.

• Mixing 2-3 tea bags to some holy basil and cooking in the boiling water and then applying with cotton ball on the affected area is also good home remedy for acne.

• You can also grind bay leaves and blanch in the water. Allow it to cool and then apply on the affected area.

• Egg white is also good for acne. Dip a cotton ball in egg white and then apply on the clean ace. Wait for couple of minutes and then rinse throughouly.

• You can also squeeze cucumbers and apply their juice on the acne with cotton wool pads. Practice it regularly for about 2 months. This is good home remedy for treating acne.

• Trusted home remedy for acne includes mixing the sandalwood and the neem powder with rose water. Mix them up and apply on the affected area. Practicing this regular will take off your acne from the root.

• For internal therapy, drink carrot and cucumber juices regularly. They help to cure acne.

• Never remain constipated. Constipation can bring the acne condition. For this, you can have some herbal bowel regulator. Stop eating spicy and oily food and increase the roughage into the diet. This will prevent the constipation and so the acne.

• Acne should not be squeezed at any cost. They tend to spread rapidly when they are squeezed. Try to avoid it and for itching, you can take cotton ball and then gently press on acne.

• In Ayurveda, some oils such as 'kumkumadi oil' are useful treating various skin conditions including acne.

About the Author:

You can find more information on Home Remedies for Acne visit Herbal Home Remedies and Natural Cures.
Also visit Herbal Home Remedies and Natural Treatments for most effective Home Remedies

Article Source: ArticlesBase.com - Home Remedies for Acne Which you are Looking for